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The atmosphere at this high-end bookstore in Colonia Roma brilliantly walks the line between book-as-information and book-as-object. The visual impact is absolute: Impeccable volumes are showcased on matching shelves that rise like cliff faces on either side of a long table that also supports eye-catching tomes. The inventory is focused on art, architecture, design, fashion, and photography, with forays into food and film. Titles clever as well as weighty spur readers to take on abstruse theory, or paradigm-shifting essays, made more amenable in physical books (remember those?) that are downright gorgeous. Every title on offer was gathered from the booksellers’ associations with indie presses or was collected as they made their way along the global art and design circuits.

It would be almost churlish to come to Marrakech and not experience Grand Café de la Poste. After opening in the 1920s, it fast became a lively brasserie and meeting place, and much of the rest of the neighborhood sprung up around it, establishing Gueliz as the city’s most fashionable quarter. After a revamp in 2005 brought a breezy, colonial-style vibe to the verandas (a smashing spot for an alfresco lunch) and transformed the first floor into a luxe wood-paneled bar complete with real log fireplaces, leather armchairs, and crimson rugs, it is today one the city’s most iconic haunts. The food is reassuringly comfortable, too, with staunchly Parisian dishes such as leeks vinaigrette, skate wing with beurre blanc and capers, and crisp-skinned roast baby chicken and chips topping the bill.

In a country full of swanky resort towns, St. Moritz takes the crown with its wide array of five-star hotels, designer stores, and award-winning restaurants. The town is also home to such exciting activities as skijoring and ice cricket, which help to keep all the celebrity visitors entertained.

While sake may be standard at other sushi restaurants, this game-changing spot pays homage to Japan’s other great boozy tradition: whiskey. In the lively modern space—all blond wood, concrete, and industrial lighting—chef/owner Engin Onural serves a creative lineup of sushi, including the Sandfish (a spicy tuna and crab-meat roll topped with fried potato slivers) and zucchini flowers filled with tuna and cream cheese. Things get really interesting at the bar. Using all craft ingredients—house-made syrups, fresh juices, artisanal spirits, and local brews—the bartenders create inspired whiskey-centric cocktails. Try the elegantly layered Old Fashioned (made with Nikka Pure Malt, Pierre Ferrand 1840 Formula cognac, bitters, and Demerara sugar), and a play on a Spanish gin and tonic called Foraged, which features Death’s Door white whiskey infused with wild juniper berries Austin forages himself, plus fresh grapefruit, Szechuan peppercorns, rose petals, and yuzu.

The Four Seasons earns its five stars for everything from its location—smack in the middle of Seoul’s most-visited palaces and landmarks—to its detailed amenities, such as customizable mattresses. Rooms overlook Gyeongbokgung Palace, the largest and arguably most beautiful of the royal residences, or Cheonggyecheon stream, each a few minutes’ walk from the hotel. Its seven restaurants and lounges include a two-level sushi and sake bar, a Michelin-starred Cantonese restaurant, and an exotic cocktail bar hidden speakeasy-style in the basement. The massive wellness center combines traditional Korean spa rituals with personalized beauty treatments and a 24-hour gym with panoramic views. An indoor pool and saunas, a virtual golf simulator, and a Lego kids’ lounge provide something for every guest.

The close-in neighborhood called Colonia Roma was first developed at the dawn of the 20th century as a high-end suburb laid out along tree-lined boulevards and plazas. Prominent families erected elaborate residences in architectural styles ranging from neoclassical to art nouveau and even neo-Moorish. A century later—despite some ups and downs—the district is at a peak as one of Mexico City’s most fashionable areas, and old mansions now serve as retail spaces or smart dining rooms that open out onto the street, day and night, in that marvelous dolce vita way. Stroll the quarter’s main drag, Álvaro Obregón, afternoons and evenings, for a complete sampling of its urban pleasures; shopaholics with an eye for edgy design won’t want to miss the whimsical boutiques that line adjacent Cerrada Colima. Deeper dives into side streets and nearby plazas turn up even more surprises when you’re ready for a walkabout.

Besides Poás’s impressive volcano, this beautiful region is home to cozy down-home restaurants. One standout is Freddo Fresas, named for the strawberries (fresas) that constitute the region’s principal crop. Diners here enjoy tasting local specialties such as hand-thrown tortillas, chorreadas (a sweet-corn pancake iteration), tamales, bean empanadas, and other rustic yummies. Their strawberry-based desserts—fashioned from fruit just picked from the restaurant’s garden—are a must. Never too acidic or overly sweet, the perfect berries are like nothing you can get at your hometown supermarket. Try fresh strawberry juice or eat the fruit in the Costa Rican mode, i.e., with condensed milk or melted chocolate.

In a city where cooking has been elevated to a lifestyle, provisions for the refined kitchen are in high demand. And no one has been able to meet that need quite like March. The whitewashed, sun-dappled store on an upscale stretch of Sacramento Street inspires instant kitchen envy in all. Pungent spices are displayed in black glass jars with custom labels, hand-thrown serving wear is stacked in elegant totems on the wood shelves, and a fat-bellied AGA stove stands against a wall of spotless subway tile. If you aren’t a home cook, you will vow to become one after a visit to March. The proprietor, the perpetually chic Sam Hamilton, came from New York and a career in fashion before finding her way here. She even interned with Alice Waters for a spell at Chez Panisse, which helps explain Hamilton’s knack for curating items—like handwoven tortillero baskets, Parigi stemware, and fishmongering knives by Pallares Solsona—that aren’t just beautiful but also useful to cooks who actually put their kitchens to work.

Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

The Highlights:
- Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
- On-site restaurant Benno and its creative Mexican-Mediterranean fare
- Proximity to Todos Santos and the chance to connect with the local community

The Review:
Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

Barista Parlor introduced artisanal coffee to Nashville when it opened its lofty, art-filled space in a former auto repair garage in 2012, serving top-notch small-batch roasters from around the country such as Counter Culture, Intelligentsia, and Stumptown. Two local outposts later, the company has evolved into a roaster-retailer, importing and roasting its own coffee beans for the first time. Try the zesty, fruity Daredevil or the cocoa-inflected Golden Sound while you take in the interiors, which pay homage to Tennessean talent: Doughnuts come from nearby bakers including Five Daughters Bakery in Franklin, and an enormous pixelated mural of a ship by Nashville artist Bryce McCloud covers the back wall.

Here’s a bold claim: the Olympic Sculpture Park might just have something for everyone. Located on the waterfront, not far from Pike Place Market, it features great views of Puget Sound (well, on clear days) and the ferries going back and forth. Stroll the paths and admire the sculptures large and small scattered throughout the park, or sit on the many chairs and benches and admire the view. There’s a nearby bike trail, and the Neukom Vivarium (a giant 60-foot rainforest log ecosystem in a greenhouse) is just steps away. Best of all, it’s free! Get a dose of culture and then head down to the waterfront for some fish ‘n’ chips.

The location for the most charming scenes in the movie Amélie, this once-forgotten neighborhood is now a destination for the young and fun-loving. As soon as the weather turns warm, picnickers line the paths along this 19th-century waterway, watching bridges rise and turn to allow barges to pass. Shopping, food, drink, and diversions also abound here: Artazart (83 Quai de Valmy) is recognized as one of the best design bookstores in Europe, while Le Comptoir Général, just across the bridge, offers live music and cheap drinks. Chez Prune has one of the city’s most popular terraces for enjoying a glass of something refreshing and a chance to watch Paris go by.

Constructed by Studio KO architects to echo the weave of fine cloth, the Yves Saint Laurent Museum opened in late 2017 to great fanfare. It was particularly poignant because Pierre Bergé, the longtime partner and business head behind the late designer, had died less than a month earlier. No doubt he would have been delighted with what he saw, for the museum is a game changer with its fresh approach to documenting a subject. Many of Saint Laurent’s lauded haute couture prototypes are on display here against a sleek black backdrop, which makes them appear to almost float across the room, and the library is one of the best in the world on the subject of fashion. A separate auditorium hosts seminars, film screenings, and other events, and the café—simply called Le Studio—has become the lunch favorite of the city’s glitterati. Saint Laurent, you can’t help but feel, would have approved.

Walk through the foyer of Ojai’s Beacon Coffee and into this light and airy crafter’s paradise. When you emerge, you may have a new project or two in your hands. Beautifully curated by husband-wife team Kirk and Anna Nozaki (who have a background in fashion and graphic design, respectively) Cattywampus Crafts is filled with all-natural products that seem made for an Instagram or Pinterest feed. The store brings texture to life: inventory includes luxurious fabrics, books, plant dyes, ceramics, jewelry, and clothing. As you look, you’ll realize that they’re more than things to buy—they’re also ideas to inspire your own creativity. Go it alone with a book and materials, or choose an in-house craft class from a wealth of offerings that cover knitting, crocheting, macramé, weaving, stitchery, mending, and dyeing. Pro tip: Cattywampus sells objects by local artists. Don’t miss Margins’ beautiful moon calendars that are available in a variety of colors.