Search results for

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Traveling by air is going to get better. We promise.

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

This is the fascinating story of how an otherwise normal suburb came to claim its proud, spooky title.

The major festivals may get all the hype and headlines when it comes to summer music, but intimate, curated, and oh-so-local events offer travelers a chance to experience more of what they crave.

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Derek Lamberton’s gorgeous maps—of Paris, London, Boston, and other cities—allow urban explorers to survey architectural styles, chocolate shops, breweries, and more.

The award-winning chef, cookbook author, and TV personality shares the importance of empathy and intention behind opening in predominantly Black destinations.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

You can score free ski tickets, free wine tastings, discounted museum tickets, and more. Who knew?

A rise in measles cases in the United States and abroad may have families with unvaccinated infants concerned about whether it’s safe to hit the road.