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Recent reports have been of unruly visitors and flouted rules but there’s a better way to visit.

Here’s your chance to help an island on the rebound—and take advantage of some sweet loyalty program incentives.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

These are the destinations Americans want to visit most next year—and why we love them.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.