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A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

The deep sea is so rarely visited—and so little understood—that it’s regularly compared to outer space. But it’s attracting adventurers intent on experiencing something out of the ordinary.

Follow the legacy of Hollywood stars, activists, and pioneers who fought racism from Los Angeles to San Francisco.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

Swim, hike, and unwind when you Voyage Through Nature in Québec’s summer playground.

Some carriers are revoking flying privileges for mask-less travelers; others say no mask, no travel—and no exceptions.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

One writer discovers the joys of slow, sustainable EV travel in a lesser-visited corner of Québec.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Afar’s picks for the 25 best new hotels in the world.

A quick guide for your next trip to Philly—including where to eat, shop, sleep, and explore.

Approximately 16,000 people have been forced to abandon their homes in ash-filled communities in St. Vincent, part of an island chain that includes the Grenadines.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.