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Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.

The best way to explore the country’s wilderness in winter? Fat biking.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

In 1995, UNESCO’s General Conference declared April 23 to be World Book and Copyright Day. Here are some of the best ways to honor it this year.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

The leading rail service to Peru’s ancient Inca citadel unveiled some first-class upgrades to its carriages.

Start planning your next summer escape now.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.