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The wording is irresistible: “Get a taste of history.” On the grounds of one of the oldest Spanish missions (est. 1691) in Arizona, tortillas cooked over a mesquite fire, in the shade of mesquite trees, steps from an adobe church--this is Tumacácori. Drive about an hour south of Tucson. Just 20 miles from the Mexican border, this mission/Nat’l Historical Park was originally established by the Jesuits. The remaining structure (surprisingly intact) dates from the early 19th century, when Franciscans and the native Tohono O’odham stacked some ninety thousand adobe bricks together to build their church. Spaniards and Basques settled the Santa Cruz River valley, missionaries brought fruit trees and foreign religion...After the Colonial period, support from the government in Mexico dwindled, Apache attacks increased, and by the 1850’s, when the U.S. acquired this territory, the mission had been abandoned. Tortillas are made outdoors most weekends fall through spring; call ahead to confirm. (520-398-234) [pronunciation note--Tumacacácori: “too-mah-KAH-koh-ree”]

It’s all about the view at Villa Dubrovnik, a divine hotel built into the cliff across the bay from the Old Town and Lokrum Island. The restaurant, rooftop bar, spa, and most of the rooms feature the same breathtaking vistas over the Adriatic, deep blue at depth and turquoise closer to shore. Done up in sleek, Mediterranean style, the hotel includes glass-walled balconies and external walls that merge into the golden stone of the cliffside. Those balconies are perfect for morning coffee or sunset drinks, but consider having breakfast on the restaurant terrace, under the shade provided by wind-bent pines. The spa features an indoor pool, and just outside, stone steps lead down to the Adriatic’s edge, where guests can relax on sun beds or step directly into the sea. Should you ever want to leave, the hotel’s private motorboat will zip you directly into the Old Town port.

Every December 7 at Pearl Harbor, there is a memorial to those who died in the awful attacks that day in 1941. Survivors gather here, though fewer every year remain alive. Oil still rises from where the USS Arizona lies in the harbor. The horrific events of December 7 are still a raw part of the history here. Several months ago, the civil defense sirens went off all over Oahu. It was a glitch in the system, but I remember an elderly woman in downtown Honolulu who said she looked at the sky because she remembers when there really was an air raid, and the sirens bring her back to that time of eminent danger when what seemed impossible unfolded in front of her young eyes. For history buffs, students, and all sorts of tourists, this is a “must visit” National Park on Oahu. Tickets to take the boat to the memorial are cheap (but do require an advanced booking of a couple days), and there are several other activities and museums at Pearl Harbor to explore including a walk through the USS Bowfin.

After the great national and international success of the Ameal wines, a new project was born in Quinta do Ameal, the brand new Ameal Wine & Tourism Terroir. The renovation of several old houses of the property was completed in May 2014. These houses and suites are fully equipped and decorated so guests can enjoy of all comfort without leaving the Quinta. Quinta do Ameal has a total of 30 hectares within its granite walls where a little less than half, 12 hectares, is planted with a totally organic vineyard that produces exceptional grapes for the production of wine: The Ameal “Clássico ", Ameal “Escolha”, Ameal “Sparkling” and “Special Harvest”. The remaining area consists of a fantastic and unique forest of 8 hectares consisting of a huge variety of trees including stone pines and oaks aged more than 200 year’s old. Beautiful gardens and over 800 meters besides the river Lima complete this magnificent set.

Want to stay conveniently close to downtown Seattle‘s attractions without paying downtown-Seattle hotel prices? Or would you rather be a short walk away from Capitol Hill’s vibrant shopping, eating, and bar scene? Either way, the Gaslight Inn B&B is an affordable option. Located in Capitol Hill (it’s right on the #10 bus line that goes through the Hill and downtown in about 10 min.), the Gaslight has eight rooms, including two that are for single guests. Amenities include a heated pool, free wifi, the owners’ art collection, a library, and free continental breakfast. From the Gaslight, you’re just a block away from French patisserie Bakery Nouveau and the dining and shopping options on 15th Street, and it’s a short walk to the Pike/Pine area that’s the heart of Capitol Hill. Also walkable are Cal Anderson Park and Volunteer Park, where the Seattle Asian Art Museum is located. You can’t beat the Gaslight’s central location as a home base for your Seattle exploration.

Opened in April 2015, this is one of the newest additions to New Orleans’ hotel scene. It’s also one of the most unique. Set in an 1854 warehouse near the Port of New Orleans, the property pays homage to its past as well as to its Arts District location. The look is contemporary industrial, with plenty of original architectural details (hardwood floors, exposed piping and brick, wall-to-wall windows) paired with Tivoli radios, flat-screen TVs, free Wi-Fi, and other modern conveniences. The hotel lobby is part art gallery, with a rotating collection curated by the New Orleans Center of Creative Arts, part commissary, with locally crafted products displayed in chandlery cases, and part coffee shop, with pastries from the neighboring restaurant—which is one of the hottest openings this year.

Compere Lapin (French for “brother rabbit” and also a fictional character in Caribbean and Creole folk tales) serves food that draws on chef Nina Compton’s island roots, classic French training, and traditional Creole fare. The result is wonderfully colorful dishes like conch croquettes with pickled pineapple tartare sauce, roasted jerk corn with aioli and lime, and curried goat with plantain gnocchi and cashews.

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

There is much mystery surrounding Hop Sing Laundromat, an intimate take on the secret speakeasy. No sign marks the entrance, on Race Street in Philly’s Chinatown, only a locked gate and a doorbell. This craft cocktail lounge is brimming with dark atmosphere, wonderful music, and a menu of mind-bendingly creative libations. My drink of choice is the Hotel Nacional, a tropical tribute to the legendary hotel in Havana. Mixed with 15-year special reserve rum, apricot liqueur, fresh pineapple juice, and more, its sublime deliciousness quickly erases the list of ingredients from memory. Drinks range from $12 to $14, and some of the other creative concoctions include the Hemingway Daiquiri, Philly Colada, General Tso’s Chocolate Shake, Memphis Mystery Train, and Captain Kirk. This is not just a bar, it’s an experience, and worthwhile to sit at the bar and watch the talented bartenders in action. Key details to know in advance: bring ID and cash (no credit cards), and dress presentably (the dress code prohibits flip flops, sandals, sneakers, shorts, hats). Don’t arrive hungry, since no food or snacks are served. And be warned: the house rules do not allow chatting on cell phones or taking pictures. Those who violate the dress code will be turned away at the door and those who don’t follow the rules will be asked to leave. Good to know the rules in advance, because this is an experience that shouldn’t be missed. Open 5 pm to 2 am.

A mineral lick for wild game and a swimming place for the Nez Perce and other Native American tribes, the Lolo Hot Springs, “discovered” by Lewis and Clark in 1805, became a health resort for dudes and wealthy Westerners in the late 1880s. Today the Lolo National Forest in west central Montana, 32 miles southwest of Missoula, is a paradise for camping, hiking, fishing, and in winter, cross-country skiing and snowmobiling. In a prime location to explore 500 miles of trails and scenic drives, the Lodge at Lolo Hot Springs offers weary adventurers the chance to relax in two indoor natural hot spring mineral baths in enclosed grottoes. Built to suggest a Western fort, lodge rooms are lined with white pine logs and log furniture and have large picture windows overlooking the forest. The lodge rents ATVs and snowmobiles to guests. Lodge-based activities include geocaching, Frisbee golf, horseshoes, croquet, and volleyball.

Lake Geneva is one of the gems of the Cloud Peak Wilderness. The picturesque lake, nestled in between great rocky mountains and old pine forest, is roughly 3.5-miles from the Coffeen Park trailhead, which makes it a breeze to access for hikers of even moderate experience. The trail to Geneva skirts Edelman Creek and runs past beautiful Duncan Lake, a host of old mine camps, and finally runs through the Big Goose Creek at a crossing that is at once thrilling and quite safe.

Geneva is one of my favorite destinations in the Cloud Peak Wilderness because it serves so many purposes - I love to overnight near the shore when taking off on long backpacking adventures, I get a kick out of running the trail to the lake when I’m feeling spry, and I’ve found few places this picturesque during all my time in the mountains. The view from Geneva Pass (pictured here) is simply unparalleled.

Come here and you’ll find a solar-powered bookstore, a Guatemalan restaurant, pubs, galleries, cafés, and this brick wall tribute to Gregory Colbert’s “Boy Reading to Elephant.” (The words that come to mind when I pass this street art are “tell me a good story and I’ll never forget.”) Just a few blocks north of downtown, and a few blocks west of the University of Arizona, Tucson’s Fourth Avenue district is a pedestrian eat-work-drink-play neighborhood with a new streetcar/trolley system. Construction is done, shops and restaurants are open, and you’ll find hardly a chain along the eclectic streetscape. From college kids and downtown workers, to artists, professors, and out-of-towners, Fourth Avenue is where the Old Pueblo welcomes techies and yuppies along with the ex-hippies... And, every winter and spring, for decades now, the neighborhood hosts a Street Fair—hundreds of thousands of people come for the arts, crafts, food, and music.

This unassuming adobe house in Santa Fe is home to one of the world’s ‘top ten places’ to drink chocolate. (Seriously. It ranks up there with anything in Europe or South America.) Walk the few blocks from the city’s central Plaza, open the door and inhale the pre-columbian fragrance of the eight or nine ‘drinking elixirs’ that will be swirling and ready to serve. Free samples will tempt and educate you... My wife lingered over the “Spanish” blend, sipping on a blend of chocolate, floral essence, coconut sugar and spices, while I had their version of “atole,” a traditional hearty breakfast drink made with blue corn masa, chocolate, honey, Mexican vanilla, and local chimayó chile pepper. But there’s more to cacao here than just drinking; the handmade truffles, caramels and mendiants are arrestingly good! The house-made agave caramels dusted with chile powder (again, from the beloved chimayó peppers from their namesake valley just north of the city) or topped with nuts from the pinyon pines so common in the foothills of the Sangre de Cristo mountains--these are treats with a definite taste-of-place. Sip. Savor. Linger. Marvel.

A trip up to the Dee Wright is a required trek for all my guests who visit Oregon. If you want to experience the power and beauty of the planet, the Old McKenzie Highway delivers an eyeful. Starting in Ponderosa Pine forests and climbing to 5,300 feet above sea level, the road wages a mighty battle to deliver travelers to the top. The structure at the pass is built out of lava from the surrounding flow and towers above the old wagon road that is now Route 242. The road is closed in winter, but it’s a busy corridor during the summer tourist season. The observatory has windows which become frames for the famous peaks easily seen across the barren landscape. On the top deck you can easily see Mt. Hood to the north on a clear day. An interpretive trail gives visitors a great geology lesson on Cascade volcanology. It is a very harsh environment with the blistering heat of summer and the raging snow storms of winter. One can hardly imagine moving though this moonscape in a covered, ox-drawn wagon back when Oregon was just a territory. Nothing like it.

Staying at the elegant old Estancia Candelaria del Monte is like stepping back in time. The ranch dates from the 1830s, and it feels like it - it’s incredibly quiet here, seemingly disconnected from the modern world. Towering sycamore trees cast shade over the sprawling grounds and a picturesque swimming pool that looks like it belongs in an English period piece; inside the house, four-poster beds and afternoon tea call to mind gentler times. Hop up on one of the estancia’s rugged Criollo horses for a guided ride across the property - you can even help the ranchhands herd cows if you’re really in the mood. A beautiful park, from the 1830´s, jealousy guards the intimacy of the house and the swimming pool, with centenary Sycamores, Ginkgo Bilobas, Elms and a large variety of Pines that fragrance the air. And in the distance, rustic and timeless, it opens up the endless plain landscape of “The Pampas” where the green tone of the land and the deep blue of the sky combine with scattered sights of cows and native horses, together with the isolated flocks flying high up.

Few cities in the U.S. can claim to be ‘sandwiched’ by a National Park; Tucson might well be the only one. Saguaro National Park is divided into Eastern and Western divisions that flank the city--plenty of wilderness hiking within a half-an-hour’s drive from the middle of town. If you’re here, like most visitors, in the winter, a perfect half-day’s hike is up to Wasson Peak in Saguaro National Park, on the western edge of the city. Seven-miles round-trip with a nearly 2000-ft elevation gain: it’s a moderate climb with 360-degree views from the top. (You do NOT want to hike this in the summer; there is no shade.) At 4687ft/1428m, it’s low compared to some of the 9000+ ft peaks on Tucson’s other horizons, but the panoramas are unbeatable, and the trek up through a saguaro forest is unforgettable. There are several routes, but perhaps the most popular is the Kings Canyon trailhead--directly across the road from the Arizona-Sonora Desert Museum. Hike the peak in the morning (give yourself around four hours so you can enjoy lunch and the view from the summit), and spend the afternoon visiting the animals across the road. (A new aquarium featuring the Sea of Cortez just opened; fall through spring also offer ‘raptor free flight’ demonstrations.) (From the top, the views: trail to the peak, looking south toward the distant Santa Rita mountains, looking over the NW part of the city to the forested peak of Mt. Lemmon in the Santa Catalina Mtns.)