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Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

From a Navajo-guided tour of Monument Valley to a Cajun and Creole cooking lesson, Intrepid Travel’s new offerings help you get to know local culture and support independent businesses for rewarding journeys that make a difference.

The top minibars around the world are sustainable, locally sourced, and customized.

“Fall” in love with these nine superlative-packed falls, spanning the globe.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

The Azores are the closest part of Europe to the United States—and one of the continent’s most dramatic destinations.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

How ChatGPT and AI can (and can’t) help with gathering flight, hotel, restaurant, and destination information.

With EV-friendly roads and sustainability efforts everywhere, Colorado makes for the perfect eco-conscious road trip. Here’s where to go.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Jet lag can really put a damper on international travel. Here’s how you might be able to beat it.

A change of scene is as good as a rest.