Search results for

Overview

Overview

Overview

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Overview

Overview

Wandering Chef: Fabrizio Cercatore in Italy

Where to Eat in Budapest, According to a Chef

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

AFAR staffers wax poetic about their most significant solo adventures.

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.