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The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.

Ambitious young Thais are driving a creative reawakening in one of the world’s most visited cities.

Outpost adventure camps make Chile’s backcountry a lot more accessible—and a lot ritzier.

Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

Even when we travel, stepping outside of our daily lives and being more present is easier said than done. But with these guided adventures designed to connect you with the here and now in Italy, Morocco, and Peru, savoring the moment is more accessible than ever.

Night markets. Seafood galore. World-class hikes. Here’s how to get the most out of your next trip to Taipei.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

From curated eco-adventures to game nights and child-sized robes, these hotels are designed for every member of your family.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

From New York to San Francisco, these urban-adjacent spots will get you out of the city and into nature fast.