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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Overview

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Overview

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

A skateboarder explores the world, on four wheels.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Mary Sue Milliken in San Francisco

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.