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Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of the city’s most acclaimed restaurants—which, over the years, has been the domain of several noted chefs, including Dean Fearing—is set in the 1925 private home that forms the centerpiece of the Rosewood Mansion on Turtle Creek hotel, so the elegant rooms are filled with original details (like oak paneling, inlaid ceilings, and stained glass) and antique furnishings, including a 16th-century stone mantel. The menus are equally refined, while still approachable and creative to keep up with the city’s ever-evolving and elevating food scene. Breakfast and brunch are popular for dishes like the smoked brisket tacos and hazelnut brioche French toast, while lunch favorites include the signature tortilla soup, prime burger with kale, bacon aioli, and truffle fries, and generous salads. Dinner’s fine-dining menus change with the season but may include treats like Wagyu beef tartare or lobster ravioli; opt for the five-course chef’s tasting menu for a handpicked sampling of the current standouts. Vegetarian options are also available, as is an expertly curated wine list that takes you around the globe. If the weather is good, enjoy brunch, drinks, or a more casual meal on the terrace, around the fireplace, or under the lantern-adorned oaks.

Boston and New York are two of the happiest cities in the United States, but they have very different lifestyles. From neighborhoods and culture to cost of living, here’s how the East Coast rivals compare—and which city comes out ahead for quality of life.

The Derg Inn is a charming gastropub on a tree-lined road in the tiny village of Terryglass in County Tipperary. It’s a popular spot for boaters on the Lough Derg and the River Shannon, which is just a few minutes’ walk away. Tuck into tasty steaks, pot roasts, fish and chips, or the house special, the Derg burger, made of 100 percent Irish Hereford beef and served with bacon, cheese, mushrooms, onions, salad, and chips. The pub has a good selection of craft beer and a specialty Irish whiskey bar, as well as a roster of regular music and events.

Amid a heat wave and wildfires, everything travelers heading to Greece need to know.

From a historic church to a quiet grave site, Auburn, New York, tells the story of Harriet Tubman’s life after the Underground Railroad and why those final 50 years are as important as her courageous rescues.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

From misty Scottish isles to cobblestoned Belgian streets, this journey brings Northern Europe’s fairytale charm to life.

Travel advisers and experts weigh in on the best trips to take, depending on your personality.

A 600-suite hotel within a hotel, The Cove is the most luxurious of the room towers at the Atlantis Paradise Island Resort. Kids aren’t banned, but the vibe is definitely grown-up—witness the adults-only Cove Pool, with its DJ-driven party scene, outdoor gaming tables, and mating-ritual pool wear. But there’s a sense of sophistication in the two-story lobby, which soars above ponds of water lilies, as well as the suites, which have balconies with ocean views, sunken living rooms, and marble-floored bathrooms. All the activities of Atlantis, including those that make adults feel young again—such as the Abyss and Leap of Faith waterslides, or the dolphin encounters—are only steps or a free shuttle ride away. Also available is immersive programming that connects guests to the rich history, art, people, food, and festivities of the islands, from exhibits showcasing regional artists and a weekly Junkanoo Fest & Feast (honoring a more than 500-year-old tradition) to five new outposts of beloved local Bahamian restaurants.

Cold-weather adventures await among incredible natural landscapes when you visit Estes Park, a gem of a mountain town near Denver.

These luxury journeys span Africa’s wilds, Bhutan’s sacred temples, and more.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

There’s always something going on in Park City—especially in the summertime. Here are some of the best festivals and events worth planning a trip around.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.