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As more travelers took to the skies this year, these flight paths in the United States and globally saw the greatest numbers of passengers.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

The $1.9 billion deal could have some major implications on domestic and international flight routes and on frequent flier programs.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

Even tourists can travel by bus, train, or tram free of charge in Luxembourg now.

The Indonesian island started the process of gradually reopening shuttered places to locals and stranded foreigners on July 9, 2020.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Transformative Travel North of the Border

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.