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Our future trips may still be uncertain, but one thing is clear: We can make travel better. Here’s how to begin.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

These road-trip itineraries through the heartland offer lakefront beaches, farm-fresh cuisine, and state parks filled with history and wildlife.

Beyond the Neon Capital of the World’s casinos and nightlife lies a lesser-known side of Las Vegas, full of hidden restaurants, fascinating museums, outdoor adventures, and other secrets.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

Québec City’s First Nation Community

Follow in the footsteps of prominent African American writers, artists, musicians, and activists who sought refuge in Paris during the 19th and 20th centuries.

The Holy City has a long history of spooky stories and a full calendar of exciting things to do this October.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

Paddle three rivers, tee up at a signature golf course, and hop on the saddle for a trail ride through the forest at the enchanting Palmetto Bluff resort.

Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

The holidays can be hectic: From stressful family get-togethers to trying to find the perfect gift for everyone on your list, now might be the time to start thinking about your next getaway.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.