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Due to the construction boom in Detroit, new hotels are popping up left and right and there’s something for everyone and every budget. From hipster-chic hotels to luxury icons to cozy inns, Detroit offers a variety of accommodations to suit any taste. Most properties are situated in Midtown, Downtown, Greektown, and Corktown, so you can rest assured you’ll be near all the action.

Travelers looking for bucolic country inns, historic hotels, and resorts that stay true to their cultural and natural roots should look no further than Virginia. Sleep under roofs that have hosted celebrities, royalty, and U.S. presidents, wander the campuses of old university towns, and tuck into tasting menus at some of the country’s finest restaurants. Virginia hotels also make the most of their surroundings, with myriad outdoor activities from world-class golf to old-fashioned lawn bowling.

Scottsdale has been a resort destination since the 1920s when painter Jessie Benton Evans turned her adobe home into a tearoom and guesthouse known as the Jokake Inn. You’ll find many of the world’s big-name brands here, along with a collection of smaller, independently owned properties.

The majority of Kyoto’s lodgings tend toward the traditional, ranging from ryokans offering kaiseki dinners to zen-like inns on the river. Of course, there are also more modern options, including big-name brands that still offer a dose of local culture.

Imagine the best hotels in Montana, and you’ll imagine nights under starry skies in luxury tents, ranches of the Old West, and boutique inns and Victorian manors. Montana’s best hotel options are unique and exciting, with each offering a glimpse of a different aspect of life in the Mountain West. From glamping it up in some of the most rugged terrain in the USA to five-star trappings at world-class ski lodges, Montana’s hotels are as unique as they come.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

Born free, today’s post-apartheid generation asks, what’s next?

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

Even with all the distractions of trees and views around here, a person still has to eat. Fortunately, you can find waterfront restaurants, cheese shops, and historic inns. Here are some of the best places to eat around Redwood National Park.

The best hotels in New Mexico are an eclectic group: Stay in historic inns, small boutiques, charming bed and breakfasts, a former penitentiary, on an organic farm with serious architectural pull, or even in a cave! New Mexico’s best hotels cater to all tastes and price ranges, and you certainly won’t have a problem finding the right hotel in which to rest your weary head.

Ocho Rios and Jamaica’s north coast offer lagoons, bays, rivers, and waterfalls—and even a drive through a lush fern gorge. Thanks to its resorts and nearby water parks, the Ocho Rios region is popular with families; this part of Jamaica has plenty of outdoor adventures, too. Honeymooners also find their bliss here among luxurious boutique escapes such as GoldenEye and Jamaica Inn.

Toast your vacation at one of Maui’s many bars, which range from dives to rooftop lounges to thatched huts serving Champagne. Soak up the sun at Hula Grill or Leilani’s on Kāʻanapali Beach, then retire to spots like the island’s oldest bar, the Pioneer Inn, or Monkeypod Kitchen, which serves cocktails by the legendary Peter Merriman, a leader of Hawaii Regional Cuisine. End the night with dancing into the wee hours at local favorite South Shore Tiki Lounge.

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

The Lake House at Ferry Point on Lake Winnisquam is in Sanbornton, New Hampshire. We were staying at this B&B for a couple of days as we explored the Lakes Region. The house is over 200 years old and has been lovingly restored to its former glory. It used to be the summer home of the Pillsbury family. It is the only lake front B&B in the region and is across the road from Lake Winnisquam. The view is one of quiet beauty..the house on a rise, the point across the road with its gazebo, dock, the little sandy beach, the hills and mountains in the distance. No detail has been overlooked by John and Cindy Becker, the innkeepers. As we walked into the welcoming foyer, we were met by John who showed us around the breakfast room, and living room with its bookcases and large hidden TV. The front porch has comfortable wicker furniture in which to relax and enjoy yourself. John took us up to our room. Each room is named after an area lake. There are 9 rooms. Our room had a huge four-poster bed with a sitting area. John showed us the “Welcome Basket” of goodies...razor, tooth paste, tooth brushes, maple popcorn, buffalo sticks, candy rocks, and bottles of water. The bathroom had fluffy white towels, a blow dryer, orange scented Tarocco shampoo, condition, and moisturizer. Breakfasts are created by John and are yummy. He also has cookies available all the time. You can tell that John, Cindy, and their children love this house and enjoy their guests.

Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.