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Marrakesh’s spice shops know how to attract custom – colourful pyramids of spices and herbs are proudly displayed outside to entice the shopper. If you want to take home a taste of Morocco, these are the places to come to. Ask for ras el hanout (‘top of the shop’, a special blend of up to several dozen spices) that gives Moroccan cuisine its distinctive twist. Every shop and kitchen has its own particular blend, but cumin, cinnamon, allspice and cloves are all essential ingredients. Moroccan saffron is also an excellent buy. Many spice shops double up as apothecaries. Herbs, bark, mineral and infusions are all offered to cure anything from headaches and skin complaints to impotency – a truly spicy offering.

Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Strolling down Marnixstraat you wouldn’t suspect it’s there, unless you notice a small sign near a stairwell adjacent to the Q-Park. From Nassaukade, there’s no access, but you can see the buzzing venue across Singlegracht canal: Waterkant, a tropical-themed bar and restaurant serving casual fare on the waterfront behind the twin towers of the parking garage. The brainchild of the catering team that brought popular Bukowski Bar, Café Kuijper and Maxwell to Amsterdam, Waterkant debuted to instant success in August 2014. Seemingly overnight, the trio transformed the dilapidated night shelter behind the Q-Park into a canal-side bar and restaurant perfect for a romantic date or evening out with friends. At colorful tables on an expansive terrace, you can watch boats passing by and the Nassaukade street scene over beer, snacks, lunch or dinner. Looking to Amsterdam’s colonial past, the new hotspot features a Suriname-inspired menu with specialties like peanut soup, curried duck spring rolls, fried dumplings and roti roll. If you’re starving, order the Jamaican Jerk ribs—a whopping 16 barbecued bones served with coleslaw and fries. Or blow the budget on a whole Canadian lobster for €25. Wash it all down with traditional Parbo beer or a local craft brew.

The Natural History Museum houses some 35 million specimens and artifacts spanning 4.5 billion years in history. But it isn’t just what’s inside this structure that’s historic: The main building itself dates all the way back to 1913, when a Sunday school teacher—upset by the seemingly unstoppable influx of saloons, gambling locales, and other centers of vice—convinced the city to develop what’s now called Exposition Park. Fast-forward to the present, and the Natural History Museum is more than just a place to see weird animal bones and models of long-extinct Homo sapiens. The museum hosts plenty of public events throughout the year, including mini nature festivals, evening cocktail parties, and opportunities for community science. The neighboring California Science Center is a draw for the kiddos, and Exposition Park as a whole is occasionally leased out for large-scale music fests.

Generally speaking, shopping isn’t a big draw on St. Vincent, but if you’re searching for the perfect souvenir, you can’t do better than Nzimbu Browne’s famous banana art. Besides tourism, banana production is a driving force behind St. Vincent’s economy. By using the industry’s waste products—the banana leaves—Browne creates sustainable art with a strong sense of place. His works depict local scenes, brought to life with snippets of dried, multicolored leaves. If you’re not into art, he also makes goat-skin drums and tie-dye clothing. His studio is located on McKie’s Hill in Kingstown, but he often sets up shop in front of the Cobblestone Inn on Upper Bay Street.

In 2001, hotelier Ian Schrager tapped French designer Philippe Starck to reconceptualize The Clift Royal Sonesta Hotel’s wildly modern interiors. A complete contrast to the building’s historic facade, the lobby is dark, edgy and filled with a quirky smattering of cool furniture—among them chairs by Ray and Charles Eames, a coffee table by Salvador Dali, and a surreal stool by Renee Marguerite. Upstairs, splashes of lavender brighten more neutral rooms, which feature wheelbarrow-shaped chairs and sleigh beds designed by Starck. Merino wool blankets are primed to battle foggy nights, while MALIN+GOETZ bath products soothe well-traveled skin with natural ingredients and science. Downstairs in the Redwood Room, a see-and-be-seen crowd nurses drinks. The swanky lounge sports sleek backlit shelves, its original redwood paneling, and a bar supposedly crafted from a single redwood tree. Though The Clift sits just up the street from Union Square, it feels far away from the tourists.

Nearly 1,000 years after the once-powerful central Mexican city of Cacaxtla was abandoned, would-be looters of the hilltop palace ruins came across fantastically well-preserved and still colorful murals painted in a somewhat puzzling Mayan style. Excavation continues today under an enormous protective shed roof. The Mural del Templo Rojo, pictured, adjoins a stairway leading to the Governor’s Room. The huge nearby Mural de la Batalla, dating from 700 CE or earlier, is a grisly blood-and-guts depiction of a fierce battle between “jaguar” and “bird” warriors. The relatively un-touristed site is a short drive from Tlaxcala, slighting longer from Puebla. You come away from a slow stroll through the labyrinthine ruins with the feeling that centuries of mysterious history have seeped into your heart and bones.

I was in the Ribeira district of Oporto. I wanted to see the Gothic and Baroque Church of Sao Francisco. So I wandered into the church that was listed as one of the most important and beautiful churches of Oporto. It was said to be very ornate. I was mesmerized by the beauty of this huge edifice with the elaborately decorated interior said to have more than 300 kilos of gold dust covering altars and other decorative surfaces. I stood there and tried to think of the work involved in completing this church. It must have been a huge undertaking ( as were so many of the monuments the world over). The church was built originally as a small building in 1245 by the Franciscan friars in honor of Saint Francis of Assisi. In 1383, a much larger church was built.It was finished about 1425. The structure is a basic Gothic church with the large rose window. In the 17th and 18th centuries, Baroque architecture was added. The Franciscan friars were buried in the catacombs which you can visit. There is also an ossuary with thousands of human bones. The interior is very large and you need at least an hour to peruse this monument. This is an attraction that you should not miss while in Oporto.

Bavaria meets Florida at this Marriott Autograph Collection property, midway between downtown Orlando and the theme parks, and close to the Orange County Convention Center. The hotel’s unique decor pairs antlers and fake fur with pastels and palm trees, and adds elaborate chandeliers and original artwork throughout. Accommodations have fairy tale–inspired carved headboards and marble bathrooms; book a corner room for a separate seating area—in a turret overlooking the lush grounds. The Poseidon spa pampers you like royalty with body, skin, and beauty treatments that employ ocean-derived ingredients, and massages can be arranged in room or in the garden. Breakfast and lunch are served at the bright and airy Garden Bistro, with dinner and drinks available in the Antlers Lounge, but you can walk to restaurants and attractions along International Drive, including the Orlando Eye Ferris wheel. Just be back before dark: From the Sky Terraces, guests have views of nightly fireworks and may spot another nearby castle—Hogwarts at Universal Studios.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

L’Express, on rue St-Denis in the Plateau Mont-Royal neighborhood, opened in 1980 and has about it the air of a beloved institution. Indeed, with its timeless style, it feels even older than it is. This popular spot serves classic renditions of bistro fare—steak tartare, bone marrow, onion soup—into the early morning hours (2 a.m. except for Sundays, when it closes at 1 a.m.). When the kitchen ventures into new territory, the results are impressive. The spaghetti with mushrooms is unconventional in its presentation (topped with a healthy serving of arugula)—one of those dishes you try on the road and then want to re-create at home. Reservations recommended.

Running approximately half the length of Half Moon Cay, Bonefish Lagoon measures just over 280 hectares (700 acres). This protected saltwater bay is where Holland America Line offers many of its water sports activities on the island, including kayaking and the Aqua Trax Adventure. Since it’s encircled by the island on all sides except for an entrance to the sea at its northeastern corner, the water here is calm, making it an ideal place for novices to try out a new activity. As for its name, there’s a population of bonefish here, and fishermen can cast a line to land one.

Come to this neighborhood corner establishment for the seafood, but don’t overlook the beef tartare, complemented by radish, nori, and ranch (and don’t be ashamed to order two if you’re with a party of three or more). Pricing is akin to the Ordinary, without that big brother’s fancy full experience, but it’s worth a visit for treats like tempura blowfish tails—bone-in adult lollypops of crispy, savory flavor, with lemon and spicy mayo on the side. Unconventional entrees like the smoked fish curry (amberjack one week, mackerel the next) with pumpkin and peanuts and hints of citrus, make each bite a pleasant and surprising adventure of textures and tastes. The tiny dining room gets packed quickly on weekends, and the residential setting means they still haven’t acquired a liquor license a year in, but the flavor is worth any sacrifice. The small but excellent wine list includes creative sparkling varietals, and the restaurant is one of a few places in town to serve Life Raft Treats desserts—don’t leave without a waffle-flavored ice cream in the shape of a small chicken leg, coated in toasted corn flakes, wrapping a frozen cream-filled chocolate wafer.

Our guide warned us about the freezing water before we left the warm surround of our tour bus. That was of course after he had also told us that the ‘Fountain of Youth’ so sought after my humanity since time immemorial, was just outside our window in the form of the River Sligachan on the Isle of Skye, in Scotland. Scandinavian blood may run in my bones but freezing cold water is not my “cup of tea”, so I merely exited to take photographs whilst others in my group did in fact dip their hands and faces in the rushing river. How did Sligachan come to be known as the ‘Fountain of Youth’? The story goes that a poor Highland maiden was horribly disfigured by a clan rival to her own but then was saved by a faerie queen. The queen immersed the girl in the Sligachan River and when she emerged, she was beautiful and scarless once more. Whether you believe the stories or not, and the Scottish have many, the area around the river is stunning in its wildness and subtle colour. It’s an incredible place to stop and take photographs but do leave yourself at least 35 - 45 minutes. Hike up and down the river, away from the bridge that is so well known [and where visitors are normally dropped off], and make sure to get a few landscape photographs that don’t have hordes of tourists in them!

Even with all the noted thinkers, artists, politicians, and powerful families who’ve called Florence home, Leonardo da Vinci is arguably the city’s most famous son. This homage focuses less on his artwork and more on Da Vinci’s forward-thinking inventions and theories. The exhibits are separated into five themes, with each including models based on Da Vinci’s instructions. The Earth section includes pieces like printing machines and an oil press; Water has hydraulic saws and water floats; Fire boasts military artillery inspired by the Atlantic Codex; Air has Da Vinci’s parachute, flying machine, and “winged man” paragliding prototype; and Mechanisms includes items based on Da Vinci’s codexes, to demonstrate their principles. Most items are hands-off, but kids will have fun learning how to operate the rotating crane and other models. Most of the pieces are made of wood, so you really get a feel for their bones—and for Da Vinci’s genius.