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The smallest hotel on our list, Honor & Folly is the place to go if you want to avoid the crowds and feel as if you are visiting family. The second-story guesthouse features two rooms, perfect for couples traveling together or a small family looking for a quiet escape. Hardwood floors and exposed brick abound and guests are welcome to order a picnic basket to go or reserve artisanal groceries in advance.

This lovely contemporary-American eatery anchors the Ballard Public lofts. Chef Shaun McCrain shows off his time spent in the kitchen at New York City’s Per Se with reimagined classics like foie gras layered into a terrine with apple, black sesame, and a gelée of dashi (a Japanese broth). Even the cocktails are innovative—ask for the restaurant’s fresh take on a Pimm’s No. 1 cup. Reserve ahead for a leisurely dinner, or just belly up to the bar. And if you don’t have time for that nonsense, no worries! You can order a takeaway case with goodies like truffled deviled eggs, white bean spread, and lemon-thyme flatbread.

Seattle’s most iconic restaurant has earned its laurels, reinterpreting Pacific Northwest classics like bonito with chrysanthemum and sea bean caper, and ricotta dumplings with mustard, rapini, and stinging nettles. in 2015, a young hotshot took the helm: Brady Williams, formerly from the two-Michelin-star Blanca in Brooklyn, New York. He ditched his goal of playing professional hockey to cook—and, boy, has it paid off! Among other distinctions, he was anointed a finalist for Rising Star Chef of 2017 by the James Beard Foundation (the year it won “Best Wine Program”). Reserve ahead and break out the grown-up clothes to check out his masterpieces, served high on Queen Anne hill overlooking the seaplanes and sailboats gliding on Lake Union.

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

The first Taiwanese restaurant to earn a fancy-pants Michelin star, this steamed dumpling and noodle chain gets rave reviews from Seattleites and reviewers alike. Long a staple of nearby Bellevue, Din Tai Fung has finally crossed Lake Washington to establish a Seattle outpost and and added a second option at Pacific Place shopping center (600 Pine Street). Go for the scrumptious, pillowy xiao long bao (Chinese soup dumplings), of course, but don’t neglect the rest of the menu. Standouts include sweet taro buns, vinegar-laced wood ear mushrooms, and sautéed mustard greens with shredded ginger, along with the red bean sticky rice wraps for dessert.

Rooftop bars are a dime a dozen in New York and many of them offer great views of the city’s skyscrapers. For now, at least, none is taller than Bar 54, which sits atop the Hyatt Times Square on the 54th floor. There are aspects of the decor that scream “chain hotel bar” but who’s paying attention? The view is what it’s all about here, especially at sunset. And the drinks, developed by Julie Reiner, owner of the popular Brooklyn cocktail lounge, Clover Club, are attention grabbing, too. Try the Cucumber Jewel, with gin, Lillet Blanc, Cappeletti, pampelmousse, lemon, and cucumber.

One of the world’s most epic drives, the Hana Highway connects Kahului with Hana in eastern Maui. The scenic stretch is just 64 miles long but can take up to three hours to drive, thanks to 62 twists in the road as it winds through rain forests and past waterfalls, natural pools, and seascapes. Plan at least a half day to properly experience the drive, or slow it way down and spend a night in Hana so you can linger at places like Twin Falls, the Keanae Peninsula, the Garden of Eden arboretum, and the black sand beach at Waianapanapa State Park. Sun worshippers should also budget plenty of time for stops at Hamoa Beach and Ho’okipa Beach Park Beach Park.

Take a riverboat up the Wailua—which translates as the “river of the great sacred spirit"—fed by the Mount Waialeale shield volcano, one of the wettest spots on the planet. Seven temples once stood along Hawaii’s longest and only navigable freshwater passage. Today, the remains of four are still visible, alongside petroglyphs and rocks where the island’s alii (royalty) would give birth. Stretch your legs at the stunning Fern Grotto: Verdant plants blanket the roof of the volcanic-rock cave there. Smith’s offers 80-minute tours there on open-air boats, which include the songs and stories of ancient Hawai’I, plus a bonus hula lesson (smithskauai.com).

Latitudes is the acclaimed restaurant at the Sunset Key Cottages, on Sunset Key, a small private island accessible only by boat. Take the ferry across the Key West Harbor—your scheduled ferry time is your reservation time. The dreamy ride across the gulf waters sets the tone for the rest of the evening. While most restaurants in Key West have flexible dress codes, if any, Latitudes is a place you should break out the nice clothes. If the weather’s nice, ask to eat on the patio, which is decorated with twinkling lights wrapped around the green palms that surround the courtyard, and features tables set with white cloths and candles.

Murray’s cheese shop, which has been open since 1940, is a Village institution and is now in every guide book and food tour. So when they opened their cheese-focused restaurant a few doors down in 2012, locals were excited. It quickly became a neighborhood favorite for its cheese-focused food and carefully curated craft beer and wine list. They change their menu often, but some favorites—like buffalo cheese curds and a killer macaroni and cheese—persist. They also have themed cheese flights (like Farm to Slate and Spanish Summer) for the table to share, and knowledgeable cheesemongers on hand to help make your selections.

Opened in January 2012 in the historic Audubon Building on Canal Street, this cheeky newcomer is a departure from the New Orleans hotel scene (which tends toward the traditional). Its motto, “Play Naughty, Sleep Saintly,” appropriately captures the property’s saucy, sultry vibe, especially in the bordello-like Burgundy Bar and in the five suites, added in 2014 and named after the archangels Christopher, Michael, Gabriel, Raphael, and Lucifer. By comparison, the restaurant, with its white walls and banquettes paired with antique chandeliers and local artwork, is more demure. Standard rooms are similarly minimalist—though without sacrificing comfort or any of the usual modern conveniences, including 46-inch flat-screen televisions and free Wi-Fi.

This family-run hotel, originally opened in 1886, is steeped in history from its classic furnishings to its esteemed guests. Literary legends William Faulkner and Ernest Hemingway have stayed here; Tennessee Williams wrote about the hotel in his play The Rose Tattoo, and Truman Capote was known to prop up the Carousel Bar & Lounge on many a night. The merry-go-round–like bar (which makes a complete revolution every 15 minutes) is probably the hotel’s most famous feature, and a Vieux Carre cocktail there is de rigueur. Guests will also want to visit on-site restaurant Criollo, which offers an updated take on traditional N’awlins fare.

For a decade, the skilled co-owners of YogaSource have been helping heal bodies with a range of workshops and classes from restorative to yin yoga to advanced, ongoing Level III asana work. Conveniently, YogaSource now has two locations around town, which allow for you to hone your practice where and when you see fit. The main studio also has a clothing store with a great selection of basics.

Located close to Santa Fe, the Winsor Trail is a 10-mile (point-to-point) stretch, which appeals to hikers, runners, and mountain bikers. Should you start from the top, there’s several dramatic elevation shifts as the trail weaves through aspen and pine forests and meadows, and then you enter dry, rocky terrain. Downhill riders will relish the easy cruise, and those who want to practice endurance should consider the rigorous upward climb.

The popular Dale Ball Trails system offers 23.4 miles of interconnected high-altitude desert trails in the foothills of the Sangre de Cristo Mountains, where piñon and juniper forest greet sturdy ponderosa trees as you ascend to higher altitudes. The system passes pretty close to town, and navigation is simple thanks to clear trail markers. If you’re so inclined, follow the steepest path along the ridge to the top of Picacho Peak. The reward for your hike is a breathtaking 360-degree view.