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Some passport applications require an in-person appointment, but those reservations can be hard to get. This is what you need to know to get your passport in time.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

This year, Greece is dusting off its many treasures.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

This plunge primer will dampen your fears about coed nudity, tipping, and mean masseuses.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.

Passenger protections also went into effect in Canada requiring that bumped fliers be compensated.

Earlier this year, Marble Canyon Lodge reopened after an extensive transformation, putting the Navajo Nation community at the center of the new guest and destination experience in a remote corner of Grand Canyon National Park.

Even the most intrepid and independent travelers benefit from a guide now and then.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.