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Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

Now is the time to plan a visit to wine country.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

Europe has some unique ways of celebrating the spring holiday.

Full extent of impact hard to know due to downed cellphone towers but early reports suggest extensive damage.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

With women’s adventure travel on the rise, we asked the experts about the next must-see spots to hike, climb, and connect with culture.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Plenty of sites claim to predict your ideal trip based on your character. We took the test to find out if it works.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Terranea is more than a luxury resort: It has transformed the Los Angeles coastline into a model of innovation and preservation.

The journey of a thousand Belgian beers starts with a single sup.

The secret to a stellar meal is a solid story.