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On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The city is full of exciting new spots representing great cuisine from around the world.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

Beyond the casino-and-Porsche clichés is a rich multilingual culture, the Monégasque.

Honolulu, Charleston, and El Paso are among the winners in a new report from Resonance Consultancy.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

In February 2022, Australia (finally!) reopened its borders. Here’s where to eat, play, drink, and stay in country’s many states and territories.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

Ramp up the fun in this laid-back coastal California city.

A hotel-led revival is transforming downtown L.A. into one of the city’s most coveted destinations for travelers and locals alike.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

Plan your escape route to the islands and tap into the cultural vibrancy of modern Athens.

The holidays can be hectic: From stressful family get-togethers to trying to find the perfect gift for everyone on your list, now might be the time to start thinking about your next getaway.