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Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

In Wales and Portugal, flying mammals have taken roost in unusual places.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

This being Charleston, summer means heat, history, and plenty of opportunities for drinking.

The region has come a long way in its relatively short half-century of winemaking pursuits.

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

The new ultra-luxury booking tier has 2,000 homes and villas around the globe.

The tea is sweet and the only salad we got here is potato, honey.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

How exactly does an airline go from deciding upon a new aircraft type to signing the bill and taking delivery? Here’s how the world’s newest wide-body plane made its recent debut for Cathay Pacific Airways.