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A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

36 destinations to kick-start your travel dreaming and scheming.

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With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Wandering Chef: Chris Shepherd in Puerto Rico

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Where to eat in Marbella, Spain.

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