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All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

At The Cosmopolitan of Las Vegas, here’s how three types of travelers can pick from the endless options for fun.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.

Our top picks for the best new hotels in the world.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Give your friends and family the travel accessories they’ll actually use.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.