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A short drive outside the town of San Pedro de Atacama, Tierra Atacama has wonderful views of fields and Volvano Licancabur. The hotel is part of the Tierra hotel group owned by the Chilean-American Purcell family (who also own Tierra Patagonia, Tierra Chiloé, and Ski Portillo). The property originally served as a cattle corral, but Chilean landscape artist Teresa Moller has transformed the grounds, preserving the ancient algarrobo and chañar trees and restoring the adobe walls.

The bedrooms are decorated in natural colors, with local touches like ceramics marching along the sills of the extra-large windows. Animal-skin rugs and alpaca throws provide a touch of warmth for the cool desert nights. You can see the incredible silhouette of Volcano Licancabur from all the rooms, but the Poniente rooms are slightly larger and have better views. There is a friendly communal vibe at the hotel, and upon arrival guests meet with the head guide in the main lounge to choose from the range of group activities on offer each day.

One of Hyderabad’s lesser-known gems: the Paigah Tombs are intricate, ornate, and often deserted. Members of the noble Paigah class are buried here, and a visit is peaceful and haunting — and beautiful. A photographer’s dream.

When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

Lime Cay, an uninhabited island about two miles off of Port Royal, is a favorite destination of Kingstonians for white-sand beaches, sunbathing, and swim time. This is an ideal deserted escape on weekdays, and weekends are usually only a bit busier and bring a few vendors. Don’t count on the vendors, though: Bring your own food, water, sunscreen, and snorkeling gear. Wear water shoes, as there can be urchins. To arrange a trip over, ask at your hotel, or inquire at the bar on Morgan’s Harbour called the Y-Knot—they’ll help you find a boat ride or fisherman willing to take you to the island for no more than US$20.

Nature may have spent 12 million years creating the rock formation that is the centerpiece of this 1,300-acre Hilton Curio Collection resort in the foothills of the Sonoran Desert, but late-coming humans have done a commendable job of adding the finishing touches. Although the Boulders, with its casita accommodations blending into the landscape, its championship golf courses, and its upscale shops, is as luxurious as any resort in the Scottsdale area, it’s also where guests are most likely to feel they are truly in the desert. An early-morning walk along groomed paths, when the first rays of light are turning the landscape golden, is as likely to produce the sounds of woodpeckers or owls calling from their nests in saguaro cacti as it is the whack of a ball against club or racket.

In Tucson, gelato is, understandably, becoming part of the cityscape. A handful of Italian gelato-masters have settled here, educating desert palates with tempting desserts. Here, just a few blocks from the University of Arizona, Allegro rotates its offerings in style—literally. (I mean, come on, isn’t this the coolest frozen dessert display?) Flavors such as saffron and anise, or even avocado, beckon on a hot evening.

Mitla is located in the Oaxaca Valley, just a short distance from Oaxaca City. However you get there, it’s worth the visit. It’s not a large site; an hour and a half will be more than enough time to walk around. There are so many things that set Mitla apart from other ruins in Mexico. First off, it’s neither Maya nor Aztec. Its influence comes from the Zapotec and Mixtec cultures. It sits right on the desert floor, so cactus, desert scrub, and aloe plants punctuate the surrounding landscape rather than jungle. There are no pyramids to climb; the highest structure on the site probably has no more than 10 or so steps to get to the top. There are no stone sculptures or carved walls to be seen anywhere. Instead, the decoration on the buildings are beautiful geometric patterns created by inlaid and interlocked pieces of stone (grecas). Amazingly enough, no two walls have the same grecas, and on some of the walls, you can still see the original red-painted stone. Some of the walls and the cupolas of the San Pedro Church (built by the invading Spaniards) have been restored to their red-colored glory. The desert backdrop, the grecas, the pops of red color – it all adds up to a very special place!

One of the best day-hikes from Tucson is just north of town, on the ‘back side’ of the Santa Catalina Mountains: Romero Canyon. Drive up to Catalina State Park for the trailhead, and you’ll begin trekking through mesquite woods and towering saguaros before beginning to climb the rocky foothills into this mountain range. Then you’ll scramble down into the canyon itself, with a flowing stream at its heart. Most years, even in the early summer dry season, you can still find pools to cool off in--it’s a popular trail for Tucsonans. (Just get an early--dawn--start.) Continue past the pools and you can hike all the way up to Romero Pass, in the heart of the Pusch Ridge Wiliderness, where naturalists are trying to re-introduce a herd of mountain bighorn sheep. Late fall through early spring are perfect here... “Desert oasis” might be a hackneyed phrase when describing places like this, but desert-dwellers don’t take them for granted. Fortunately, when you’re in southern Arizona, seek and ye shall find...

Huacachina is a coastal desert located in the Ica region. It holds one of the few oases in the whole region: a blue-green lake amid huge sand dunes under a beautifully clear sky. Take a dune buggy so that you can ride all over the dunes before riding a sand board down. This is the definition of a touristic little town, and it is definitely worth a visit. You’ll find some nice hostels ands lodges where you can stay overnight right in the middle of the oasis. Huacachina Oasis is a short four-hour drive from Lima, and there are also plenty of buses that will bring you here.

Just 12 miles north of Santa Fe, this picturesque spot is perfect for table-side, made-to-order guacamole and a cold margarita (or two) on a spacious, relaxed scenic patio full of flowers and stunning high-desert mountain views. You might not want to leave.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

Last April, I spent a morning hiking along the San Pedro River, just NW of Bisbee, AZ; the caterpillars were astoundingly abundant. When I stopped, I could hear them munching on leaves all around--a surround-sound of crunching, the aural fecundity of spring. Between Sierra Vista and Bisbee, the high grassland highway slowly slopes down to this cottonwood-lined river--one of the few free-flowing rivers left in the Desert Southwest. This ribbon of forest stretches from the Mexican border up towards the lower-elevation desert, providing a flyway for migrating birds and even habitat for the occasional jaguar (very rare). In the late 1980’s, this area was made a National Conservation Area, and it’s a nice shady walk in what can often be sun-blasted country.

An easy day trip from Amman, Shaumari Wildlife Reserve sits at the gateway to Jordan’s eastern deserts, where a pioneering conservation project is under way. The Arabian oryx, with its extraordinary, unicorn-like horns, was hunted to near extinction in the 20th century, but a captive breeding program overseen by the Royal Society for the Conservation of Nature is attempting to bring them back, reintroducing the dazzling white antelopes on Shaumari’s grounds. Visitors to the park can see several oryx, as well as other desert animals like ostriches, gazelles, and wild donkeys, during safari rides through the park. Tours take place in actual safari vehicles and are led by expert guides, who provide commentary on the park, its animals, and its ongoing conservation work.

If, like most visitors, you head for Tucson between Thanksgiving and Easter, you’re probably seeking sun and warmth while the rest of the country deals with the winter blahs. And you’ll most likely find what you’re looking for. There’s a reason why golfers, cyclists, hikers, and runners flock to southern Arizona this time of year. But, once or twice a decade, the lush Sonoran desert might get a snowfall—it never lasts for long, but every saguaro, ocotillo, cholla, and prickly pear cactus will be edged in ephemeral white. As soon as the sun comes up over the mountains, you’ll start hearing the drip drip drip of the inevitable melting...And by the next day you’re likely to be wearing shorts again. Saguaro National Park, which flanks both the western and eastern edges of Arizona’s second-largest city, is the ideal place to go for a hike in the rare desert snow. The Eastern (Rincon Mountain) division of the park has a hilly eight-mile one-way loop road with access to numerous trails. Drive slowly and yield to the runners and senior-citizen-cyclists-in-spandex with thighs of steel. Get out and up into the saguaro-studded hills before the unlikely landscape disappears...Keep your eyes open for bobcats, mule deer, and the pig-like javelina. (You’re less likely to encounter a rattlesnake in the winter months, but this is still desert wilderness.) And if there’s no snow, you might be treated to spring wildflowers. Don’t forget your sunscreen...

This is my favorite Scottsdale resort because it gets Southwestern style down without being kitschy or over-done. There are no cheesy dream catchers or Kokopelli statues here – just a color palette as bright and breathtaking as a desert sunset. Four Seasons Resort Scottsdale is perched in the city’s northern half, and surrounded by miles of Saguaro cacti and rugged rocks. Its location adjacent to Pinnacle Peak Park is perfect for hikers and if you crave more of an adrenaline rush, check out the high-octane tours from Arizona Outback Adventures. At Proof, the resort’s American canteen, dinner is practically a cross-country road trip with home-style comfort food inspired by, and sourced from, the 50 states. Plus, there’s a hearty list of wine, microbrews, and small batch and craft distilled American spirits. The Spa at Four Seasons also celebrates the resort’s sense of place with treatments like the Sonoran Honey Body Polish and Jojoba and Prickly Pear Polish.