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To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

New river cruises in India along the Ganges, Brahmaputra, and Hooghly rivers focus on wildlife encounters, centuries-old history, and life along the banks.

Skip your usual summer vacation plans with these destinations.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Once a beloved vacation spot for notable artists in the early 20th century, this town keeps its creative spirit alive.

Passengers on these weeks-long river journeys will float to and through myriad UNESCO World Heritage sites and European cities—and even travel across continents.

When the hotel is a destination unto itself.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.

Since 2018, the account “Sleep in Africa” has been profiling Black-owned hotels and accommodations across the continent.

These urban retreats offer the perfect mix of exploration and escape for a well-balanced trip in Baltimore.