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In 2016, one of San Diego’s most seasoned restaurant managers decided to open his first solo project, bringing Campfire to Carlsbad. The eatery is dedicated to the art of live-fire cooking and draws inspiration from famed Argentine chef Francis Mallmann. In the kitchen, executive chef Andrew Bachelier uses a custom 12-foot hearth, powered by a Grillworks grill named Grace, to cook dishes like manila clams with smoked pork belly, and brisket with cornbread purée. Located in a former auto repair shop, the restaurant features quirky design elements like a Quonset-style corrugated-metal arch sourced from nearby Camp Pendleton and dating back to World War II.

The fine black sand at Plage Bananier, on Basse-Terre, contrasts nicely with the lush green trees lining the beach. It’s a popular surfing and bodyboarding spot, and locals and visitors of all ages come here to practice their moves. Others build sand castles, frolic in the waves, or hang out at the on-site restaurants enjoying a meal while overlooking the beach and its surfers.

Dieppe Bay is ringed by black sand—a reminder that St. Kitts was formed by volcanoes. It’s also the site of the first European settlement in the eastern Caribbean, a French colony established in 1538 that was destroyed by the Spanish just two weeks after its founding. Beyond its historic significance, however, Dieppe Bay is simply a peaceful, palm-lined beach on the north end of the island. An offshore reef keeps the water calm for swimming and snorkeling, and Arthur’s restaurant is nearby for when you’re craving some fresh fish and vegetables.

The stunning landscape of Salineras de Maras features salt pans that are still used exactly as they were at the time of the Incas. As you make your way through the region, you’ll see people doing the backbreaking work of harvesting salt on small family plots. The reward? The salt gathered here is some of the best in the world. Water, naturally salt-infused, flows down from the mountains and settles in the pans. As the water evaporates, salt remains, to be extracted with simple tools. Stop at a store or one of the many small-scale vendors selling the “fruit” of this labor in its pure form or mixed with herbs for use in cooking, bathing, or chocolate bars.

This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and Italian: pork, chorizo, and pea risotto; seared scallops with pickled fennel; duck rillettes; a lemon brûlée tart with raspberry chantilly cream. But seven-course degustation dinners and acoustic-guitar sessions are very, well, Tasmanian. Degustation dishes could feature everything from mint-cured ocean trout and sous vide squid for starters to entrées of slow-cooked lamb belly and confit duck served over charred peach purée and prosciutto.

While Chamonix boasts a plethora of exquisite fine-dining restaurants, the area has a rugged, often wild side too. Step forward, Micro Brasserie de Chamonix or MBC as it’s known: Towers of nachos covered in glowing cheese, jugs of beer dripping with froth, and a clientele more chug than chic make this fun spot ideal for après-ski. Run by Canadians, this microbrewery offers a wide selection of real ales and lagers brewed in the onsite fermenting tanks and vessels. Classic Canadian poutine, slow-cooked ribs, and a wide selection of burgers satisfy the appetite after a long day on the slopes.

Cozy, romantic, and right on the beach, this Sanibel restaurant is perfect for a special-occasion dinner. Book a table for the hour leading up to sunset, then linger over New American cuisine like lobster tempura, blue crab cakes, and roasted oysters with chorizo. Also available are meat-centric dishes like short ribs, grilled filet mignon, and Hudson Valley foie gras.

Huaca Pucllana, a restored centuries-old adobe ceremonial temple, has remarkably and defiantly sat right in the heart of Miraflores since 400 C.E. The temple complex includes a Wari (or Huari) cemetery, where four preserved mummies were discovered in 2010, and a small museum housing artifacts, pottery and other excavated relics. It’s especially atmospheric when illuminated at night, best seen from the on-site restaurant, an upscale and highly recommended spot for a memorable dinner.

The specialty at Artemisia is absinthe, and the bar even has its own French-made custom blend. The bar space located within the Porifiran-era mansion is small and intimate—better to enjoy your drink, staff says (and to control noise and crowds, one presumes). And while absinthe is the main reason patrons show up here, Artemisia (which is also a restaurant) does offer a full range of other spirits and will happily make a cocktail for you with whatever tipple strikes your fancy.

The interior of the Catholic Church of the Assumption, in the heart of Soufrière town, will surprise with its decidedly Caribbean hues and French design: an ornate wood ceiling vaulted to resemble the ribs of a boat, baby blue pillars, and brightly colored stained-glass windows. Visitors are welcome to join in the Saturday evening mass at 6:30 or Sunday morning mass at 8:30, both with the sermon in English and Creole. A quick and respectful tour is also possible at other times to admire the architecture, including the partially blue-painted exterior. While there is no printed information on the church inside, it’s worth a stop.

Goat Island Café (which locals simply call “Sadie’s) is the place to go in American Samoa for tasty fish and chips or a breakfast of Spam and eggs. Goat Island Café, located inside the hotel, Sadie’s by the Sea, offers generous portions. The café also pours cold Vailima—a beer brewed in Samoa. Open for breakfast, lunch, and dinner, guests can choose to sit inside the restaurant or dine alfresco in a perfect poolside setting where you can also enjoy views of the ocean and nearby Rainmaker Mountain.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

If thrilling roller coasters, mind-blowing 3-D animation experiences, and the Wizarding World of Harry Potter sound like your trifecta of fun, then Universal’s Islands of Adventure is really the only park you need to visit during your Orlando vacation. The most adult-oriented of Orlando’s theme parks, IOA, as it’s known, is home to one of America’s most exciting roller coasters, the Incredible Hulk, as well as incredible 3-D rides like the Amazing Adventures of Spider-Man, Skull Island: Reign of Kong, and much, much more. The Hogsmeade portion of the Wizarding World of Harry Potter is IOA’s major new attraction and includes the extraordinary 3-D ride Harry Potter and the Forbidden Journey. If you want to see Diagon Alley and the rest of the Harry Potter attractions, be sure you buy the ticket that also grants access to the Hogwarts Express and Universal Orlando Resort.

This restaurant-bakery combo was the first of its kind in the city and it definitely raised the bar for the dining scene. The menu, including breakfast, lunch and dinner, is inspired by neo-Nordic cuisine with a Czech twist, and the farm-fresh ingredients are brought in daily. The lunch menu made up of dishes such as spelt, red pepper, and cottage cheese, while on dinner menu you’ll find potatoes in ash, smoked fish, dried egg yolk, and kefir, or dry-aged beef tenderloin with onions and marrow. If you’d like to stay a while, opt for the chef’s selection of five dishes selected just for you, or the eight-course tasting menu. Set on two floors in one of the converted factories in Prague’s once industrial Karlin district, Eska’s has an industrial vibe with high ceilings, massive windows, and exposed pipes.

Lake Vänern is the largest lake in Sweden and so wide from shore to shore that it is sometimes called an inland sea.The Kålland peninsula on its southwest shore is home to Spiken, a picturesque fishing village, andthe impressive Läckö Castle. The landscape seems untouched, and the many nature reserves offers opportunities to enjoy the surroundings on bike, by boat or on foot. You can go hiking, mountain biking or book a fishing tour on Lake Vänern. In autumn, löjrom (bleak, or whitefish, roe) is a seasonal delicacy harvested from the bleak fish during their spawning season. Many restaurants in Spiken feature this golden delight on their menus.