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Located in a historic trolley barn, the original Big River Grille and Brewing Works is conveniently located within walking distance of the Tennessee Aquarium and other popular attractions. Inside you can see the brewery behind a glass wall, where beer is made right before it comes to you. Big River’s beers have won countless awards and none more so than the Iron Horse Stout. The Southern Flyer Light Lager and Big River Vienna Lager are also favorites. The extensive menu of pizzas, sandwiches, burgers and entrees pairs well with the beers.

Harry’s Roadhouse, a favorite haunt of locals and visitors, is conveniently open seven days a week. The massive breakfast menu melds regional Mexican and New Mexican fare with items like huevos rancheros and hearty chilaquiles (eggs any style with salsa and cotija cheeses). For your sweet tooth, try the french toast or lemon ricotta pancakes, washed down with a cup of joe.

In Old Town, locals often frequent the inviting, friendly Monica’s El Portal, a 36-year-old institution, housed in an unassuming building. There’s a range of traditional homemade dishes like blue corn chicken and a hearty green-chile stew. The carne adovada (New Mexican pulled pork) chimichanga is immensely satisfying. Arrive hungry and leave full.

A cozy new spot from chef Joseph Wrede that blends a dining experience for the vegetable lover like wild greens vichyssoise and a cast iron cauliflower dish with mustard seed, white beans, anchovies, fried capers. The meat inclined will lean towards the flavorful bison ribeye and southwestern lamb burger. Enjoy a great selection of beers on tap and a winner wine list.

Located across from Vanderbilt University on West End Avenue, this hotel has been a mainstay in the area for decades. But after a recent renovation, it’s back with some swagger, especially at the new Mason’s restaurant and bar, a Southern-style brasserie decorated tastefully with accents of Mason jars.

The young and broke seek out Buffalo Exchange to sell their gently used clothing and to add to their wardrobes. The store sells men’s and women’s clothing and accessories and tends to have more unique styles than you might find at other consignment stores. Most items are under $30, even if they’re nearly new.

Lauded for its outstanding desserts and for being one of Dallas’ new, hip restaurants, this Italian-food source quickly developed a loyal following of diners. And why not? Between Princi’s robust brunch, lunch, and dinner menus, the ambience at the Preston Road dining spot is at once cool and elegant. Best visit a few times to take it all in!

Feathers Boutique has offered a carefully curated collection of vintage clothing for women since 2005, and now also boasts a collection of artisan jewelry to match. Best of all, they’re committed to making fashion accessible (that is, affordable) for everyone. Stop in and have a new experience each time, as their inventory is constantly rotating.

The Blue Star Bike Co rents pedal bikes as well as electric bikes for those who want a power boost. The shop designs and builds custom electric bikes so they know of what they rent. The location makes it easy to get your new wheels spinning thanks to its spot on the River Walk’s 7-mile loop.

Georgia O’Keeffe called the grouping of weathered rock outcroppings near Abiquiu “The White Place” and immortalized it in paintings. The land is so arid, and so little changes in New Mexico, that the location and signature V shape have survived. A great hike, close to Abiquiu. Cowboys and Aliens was also shot nearby!

The Sandía Mountains rise to over 10,000 feet behind Albuquerque. From the top, the view over New Mexico is unparalleled: on a clear day, your eyes can take in eleven thousand square miles--almost one-tenth of the state! The quickest way up is the fifteen-minute ‘flight’ on the Sandia Peak Tramway, ascending from high desert to alpine evergreen forest. Swiss-designed, this aerial tramway has one of the longest spans in the world. Hiking, winter skiing and mountain biking are all available at the top, as well as a restaurant--a steakhouse two miles above sea level. (Prices are what you’d imagine at this altitude.) In case you’re wondering why this mountain range is called “Sandía,” which means ‘watermelon’ in Spanish--at sunset, the mineral content of the granite crags glows pinkish-red; along with the green of the conifers, the profile is reminiscent of a cut watermelon...

The bustling corner of Walnut and 17^th streets is anchored by the Latham, a stone-and-brick tower built in 1907 as luxury apartments for moneyed Philadelphians. While other Center City historic structures met their demise in the late 1960s, a group of investors doubled down on the stately building, transforming it into Philadelphia’s premier business hotel in 1970. The prestigious address completed a top-to-bottom renovation in 2011, bringing the Latham firmly into the 21st century while preserving period artifacts and style.

True to its apartment roots, arriving at the hotel is more like entering a tony doorman building, and the Latham’s residential roots bestow spacious guestrooms with tall ceilings, bay windows, and big bathrooms. Gold and gray hues are complemented by pops of blue, while big bathrooms keep it simple with a tub/shower combination.

What started as an outback resort known as Wrotham Park Station in far north Queensland was bought by Indigenous Business Australia, dismantled, and loaded on 18 triple road trains (each roughly the length of three semi trucks) for the journey 1,740 miles across rain forest and desert to the Northern Territory’s Mary River Wetlands, about an hour and a half from Darwin, adjacent to Kakadu National Park. Safari tents from Kenya were added to the modern “Habitats” and restaurant and bar to complete the immersive Australian wilderness retreat. Like the world’s best safari camps, Wildman Wilderness Lodge has a spacious wooden deck with an infinity pool and daybed-style lounge chairs that encircle a fire pit. This is the place to watch the sun set and look for the area’s wallabies, dingoes, water buffalo, wild pigs, native birds, and two resident saltwater crocodiles known as Big Arse and Fat Arse.

The Mary River Wetlands are known for having the highest concentration of saltwater crocodiles in the world, and the lily-studded floodplains are prime habitat for barramundi, which the restaurant often cooks for dinner. Open March through November, the lodge treads lightly on the landscape and is culturally connected to the native Limilngan, Unwynmil, and Wulna people, who have lived in the area for thousands of years.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

In a peaceful pocket of the vibrant Chelsea neighborhood, the High Line Hotel is a charming boutique with many stories to tell. There is the tale of the grounds once being home to a 17^th-century apple orchard, or the history of the cloistered seminary inspired by the architecture of Oxford and Cambridge. This Federal Historic Landmark (where “‘Twas the Night Before Christmas” was written) softly transports guests to another era with its gas lamps, Gothic-inspired brick buildings, and original details including fireplaces. This property was thoughtfully created, from its historic preservation to the hand-selected furniture of antique fairs and vintage markets. With hardwood floors, whimsical prints, and tall windows overlooking the Parisian-inspired garden, these rooms feel more exclusive guesthouse than sleek hotel. Kick off your day with a latte from the Intelligentsia lobby bar.