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A three-day safari in Kruger National Park is a must for anyone visiting South Africa. Entering the gates is like Jurassic Park and you feel transported back in time to the creation of Earth where the wild animals, especially the elephants, are dinosaurs filled with ancient knowledge of the land’s beginning. Although you may not see anything like the infamous “Battle at Kruger” YouTube video, you will certainly witness some interesting animal behavior like hippos bathing, monkeys mating, giraffes snacking or even two elephants flirting in the brush.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

Heading to Glasgow’s Necropolis at sundown in winter is not for the faint of heart. Cross the bridge by the cathedral and enter the cemetery known as the ‘City of the Dead.’ Established in 1831, back when the city was one of the stateliest in Europe, Glasgow’s most eminent Victorian names were laid to rest here. Climbing the stairs up and around the necropolis not only serves to showcase the impressive grave sites, but is an ideal vantage point from which to get a bird’s eye view of the city. Some 50,000 people are slumbering beneath the earth’s surface, housed in about 3,500 tombs, some of which were designed by renowned architects like Alexander ‘Greek’ Thomson and David Hamilton. Come armed with a camera and sketchbook as it’s an ideal spot to get the creative juices flowing.

Most London hotels can’t claim to have a bowling alley in the basement. But then Ham Yard isn’t most hotels. The new address, opened in June 2014, also features a 190-seat cinema with Dolby surround sound, a spa with its own Hypoxic Studio for high-altitude training, a roof terrace with a full vegetable garden, and a karaoke bar curated by Lucky Voice. Ham Yard is the eighth opening for Firmdale Hotels, the chain run by husband-and-wife team Tim and Kit Kemp. Tim brings business brains to the partnership, while Kit handles the interior design. It’s this aspect for which the brand is best known, and Ham Yard is the most exuberant of Kit’s colorful creations. Kit has filled the space with her trademark mismatched fabrics and art works sourced from the likes of Shilo Engelbrecht. Curious touches, such as light installations from cult-creator Gods Own Junkyard, lend the hotel an idiosyncratic edge. The unusual name derives from the Soho square in which the hotel stands. Ham Yard’s emergence has not only created London’s hottest new opening, but also a courtyard space where locals come to sit and linger at the hotel’s partner shops, including Brazilian beachwear brand Frescobol Carioca and a Press London juice bar.

Museum cafes are often depressing affairs, white formica boxes where you grab a curling sandwich on your way to the next piece of tourism. But the main cafe’s trio of rooms are nothing like that. Designed, respectively, by William Morris, Henry Cole, and Edward Poynter in glorious Victorian excess, were the first museum cafe in the world, and they are today a rare example of a museum restaurant where you would be happy to spend time, revelling in the gorgeous details and stained glass windows. And the food’s pretty good too; you can get all sorts of hot and cold meals, and it’s a great stop for lunch or cakes, if you’re doing the museum trail at South Kensington.

Some of the most intriguing cocktails in London can be found at Jason Atherton’s bars in Soho: Social Eating House, Pollen Street Social, and the newly opened Newman Street Tavern. That’s thanks to Gareth Evans, officially crowned the best bartender in the UK in 2013, who likes a drink that will make you smile even as it makes you a bit tipsy. Hence the thermonuclear daiquiri, one of the brightest and most potent drinks on the menu at SEH, which has also become one of the hottest places to drink in London. I also love the Nightwatchman—a drink inspired by the sport of cricket, which comes complete with its own cricket bat-stirrer—and the Cereal Killer, which comes in an old-fashioned milk bottle. You cannot help but have a good time here.

You can only drink two martinis at the hotel bar at Dukes Hotel in Mayfair. The bartenders won’t serve you any more—that’s how potent they are. This is the place to come in London if you secretly wish you were a member of a gentlemen’s club, and if you want a martini made with all the fanfare—the drinks trolley brought to your table, the bottle, straight from the freezer, shaken as you sit and watch. There are cheaper places to drink, that’s for sure, but do they have green leather armchairs and white-jacketed bartenders and portraits of distinguished 19th-century gentlemen looking at you approvingly from the walls? There’s also a cognac and cigar garden.

Columbia Road is London’s main flower market. On Sundays, it’s totally filled with flowers. It’s an amazing place. —Sophie Howarth Columbia Road Sundays, 8 a.m.–3 p.m. This story appeared in the Premier 2009 issue.

Spread across 220 acres of coastal valley, the Ojai Valley Inn opened in 1923, originally commissioned by an early 20th-century glass tycoon. With white stucco and terra-cotta buildings, the mission-style retreat looks like a dreamy California village wedged between the Pacific Ocean and the Topatopa Mountains. Luxurious spa penthouses are ultra-private, and their location in the Spa Ojai building gives guests an easy route to their warm Himalayan salt stone massage or sound energy therapy treatment. The Hacienda Penthouse, atop a hillside villa, brings an air of Morocco to the California landscape. Wallace Neff Historic Rooms, built in the early days of the property, offer the relaxed glamour of that era. Days can be as peaceful or as action-packed as you like and may include golfing at the Ojai Country Club, blending essential oils in the on-site apothecary, lounging next to one of the property’s several pools, hiking, horseback riding, or indulging in retail therapy at two on-site boutiques. Olivella serves traditional and modern interpretations of Italian cuisine, while The Oak’s dishes highlight the resort’s herb garden. Pro tip: Order the signature lavender lemonade.

A short walk from Larnaca’s palm-fringed seafront is the old Turkish Quarter (the Skala). Old Larnaca’s whitewashed buildings, now home to shops selling pottery and other artisan goods, feel distinctly Old World—like a seaside port from Zorba the Greek. Pick up treasures like hand-painted olive oil bottles that look like they’ve been unearthed from ancient Greek sites. Sea sponges and local shells are also for sale and hang from shop walls in colorful Instagram-ready displays. Wander the narrow alleyways and stop for a Greek/Turkish coffee to savor the feeling of strolling backwards in time. A copy of Lawrence Durrell’s memoir of old Cyprus, Bitter Lemons, is a great companion on your tour.

Founded by a surfer in search of the perfect wave, Nihiwatu is a model of sustainable luxury. The resort’s remote location on the jungle-edged coast of Sumba Island lures travelers looking for true escape and the hedonistic pleasures of private, candlelit dinners in a tree house and hikes to cliff-top spas. But it’s the cultural and community experiences that set Nihiwatu apart from other far-flung hotels. Sumbanese villagers make up 90 percent of the staff, and the resort contributes to the Sumba Foundation, which funds health clinics, water wells, and educational initiatives. Guests can observe island traditions, tour the projects, or volunteer at a school lunch program. From $900. This appeared in the Nov/Dec 2015 issue.

A half-hour’s drive from Bridgetown on the east coast, these gardens on just 2.4 hectares (six acres) of lush grounds are home to an astounding variety of tropical and subtropical plants, from orchids to palms and species found only in Barbados. The gardens were the personal project of Iris Bannochie, one of the island’s leading 20th-century botanists, who began designing them in 1954 and left them to the Barbados National Trust upon her death in 1988. An on-site café is a good option for a light lunch.

From the subtle lighting in the lobby to the seven-story central atrium featuring works by contemporary Russian artist Ekaterina Ganchukova, First Hotel Grims Grenka has a chic, edgy vibe that contrasts nicely with the neighborhood’s Old World surroundings. Themed after each of the four seasons, the accommodations are modern and minimalist in design, with large platform beds, Bang & Olufsen TVs, and single-button mood control lighting, as well as bathrooms with mirrored walls and waterfall showers; larger deluxe rooms have broad-cushioned couches and more than enough space to entertain for those here on business, and some rooms have smart beds that allow you to adjust the firmness to your preference. Outward-facing rooms offer lighted catwalks with views of the surrounding city, while inner-facing rooms have windows overlooking the glass-ceilinged atrium and lobby bar. Don’t miss the updated Nordic cuisine (think salmon pastrami and potato and truffle soup) at Madu restaurant, followed by drinks (during warmer months) at the open-air rooftop lounge.

The largest department store in continental Europe, Kaufhaus des Westens (usually abbreviated as simply KaDeWe) is over a century old and a must for any shopper visiting Berlin. After being largely destroyed in World War II, its reopening in 1950 was not only an important shopping moment but a propaganda one too, an embodiment of the prosperity of West Berlin. Regardless of its Cold War significance, the sixth-floor food hall provides an unforgettable culinary experience with a chance to sample the best German and international products.

Taiwanese chef-owner Ling Huang landed in Shanghai after stints in New York, London, and the Seychelles, and Pirata’s tapas menu reflects her globe-trotting spirit. The octopus salad with chickpeas and fennel appears on nearly every table in the restaurant, as does the platter of mini gyros, palm-size pitas stuffed with shredded steak, onions, and French fries. If you eat seafood, order the clams with Thai basil and the ventresca (tuna belly) paired with a slice of sweet piquillo pepper, drizzled with good olive oil, and served on a slice of baguette. For dessert, go straight for the praline ice cream crepes—squares of sweet and savory ice cream rolled in crushed peanuts, topped with coriander, and wrapped in (yes) a crepe.