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Where to Eat in Crete, Greece, According to an Olive-Oil Expert

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

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Where to Eat in Florida, According to a Chef

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

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In South Carolina, chefs give a Lowcountry staple a global spin.

These travel photographers need to be on your radar asap.

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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.