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This brand-new hotel next to the massive, newly opened Music City Center convention space is one of Nashville’s hottest places to stay. Opened in fall of 2013, it’s also in the heart of the action and within easy walking distance of Schermerhorn Symphony Center, the honky-tonks of Lower Broadway, and the Country Music Hall of Fame and Museum. But even if you never left the building, you’d find 800 rooms, five restaurants and live music spaces, a spa and rooftop pool deck.

Part cigar store, part bar, and part lounge: Corona Cigar Company is pretty much cigar nirvana for some. With indoor and outdoor seating, including sumptuous leather and wood chairs, this is a chilled spot for a smoke and a drink. Go before a movie or after dinner at the Colonial Town Park.

Piranha fishing...pink dolphin sightings...holding a caimen...beautiful day explorations by skiff and canoe along the Ucayali River and in the Pacaya Samiria National Reserve. Add to jaw-dropping explorations, the 5-star comfort of the Aqua Amazon with large, comfortable and well-designed, air-conditioned staterooms with picture windows allowing the world to float by as you relax, showers big enough for two, great cuisine, and an amazing staff—as well as congenial company on board in an intimate, yet spacious, cruise. Just 12 cabins means no crowds, just fun at mealtimes and in the salon/bar. Excellent, knowledgeable river guides are from the Amazon—so they know it, and the wildlife, intimately.

Feldman’s—modeled on the classic Jewish deli one would expect to find in New York City—has landed and is thriving on the east side of Salt Lake City. The deli’s hot half-pound sandwiches include multiple variations on the Reuben (sauerkraut or slaw, pastrami or turkey, corned beef and pastrami, etc.) as well as items like beef tongue, which are hard to find in Utah. At breakfast, order a plate of eggs and salami, try a bagel with a schmear or one of the sandwiches for lunch, and go for a bowl of matzo ball soup with some pierogis for dinner. If you know New York delis, the available-all-day dessert selection will make you happy: rugelach (rolled pastry filled with cinnamon and nuts) or blintzes with fruit compote, or maybe a nice slice of Black Forest cake? Feldman’s also regularly offers live entertainment in the evenings.

Previously known as the Hotel de la Poste, the 97-room property transitioned to the W French Quarter in 2000 and has since undergone a $9-million overhaul. The newly redesigned rooms channel the city’s jazz and voodoo culture, while the new bar and restaurant, SoBou, serves modern Creole fare and has an excellent cocktail program run by Laura Bellucci. Another addition with the renovation, which was completed in 2012, is the FIT gym, open to guests 24 hours a day.

Of course, one of the hotel’s main selling points is its central location on charming Chartres Street, which is lined with antique shops, art galleries, vintage book stores, and the like. And should you want a quiet corner to while away the afternoon, the hotel’s outdoor courtyard is the perfect place to do so.

Donald Link’s “swine shop” (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef’s pork-centric Cochon (around the corner). You can’t go wrong with the always-on-the-menu muffaletta or the pork belly on white bread with cucumber-mint salad and chili-lime aioli, but, on my most recent visit, I opted for the Gambino. Link’s take on the classic Italian sub is a serious undertaking with three types of house-cured meats—coppa, cotta, and soppressata—plus arugula and a herby vinaigrette on perfectly crunchy ciabatta.

Tattooed, yoga mat-toting hipsters frequent this Bywater haunt for its locally roasted coffee, kale salads, and just-pressed juices. And on select weekday nights, the space plays host to a pop-up called Twilight Tacos. The succinct menu includes four different tacos (raisin thyme chicken with mole, purslane, and queso fresco, perhaps, or braised pumpkin, chard, and poblano salsa with toasted pepitas), plus rice and beans, chips and salsa. It’s BYOB, but the house lemonade and limeade are made for mixing, as are craft syrups like pineapple-jalapeno.

Named after Dot Domilise and her daughter-in-law Patti, this shack-like corner shop on Annunciation draws locals and in-the-know visitors for some of the city’s best po’ boys. You can’t really go wrong whether you opt for the hot smoked sausage with gravy or “The Peacemaker” (half shrimp, half oysters). Either way, grab a Barq’s root beer and a stool at the bar while you wait for your sandwich and a table—they’re in short supply, especially during the lunch hour rush.

For the coolest and most unique clothing in Buffalo, head to this streetwear-focused consignment shop in Allentown. While everything here is vintage, the selection puts a special focus on the 1980s to the present, with pieces from Supreme, Bape, Palace, Off-White, Anti Social Social Club, and more. Sneakerheads will be particularly impressed with the collection of vintage kicks in pristine condition, while sports fanatics will love all the old-school team gear, from Sabres sweatpants to a Bills Super Bowl T-shirt from 1991. Prices are affordable, especially considering the quality of products for sale, and the selection is updated regularly so you’re always guaranteed to find something new.

James and Connie Roberts, the husband-and-wife team behind Toutant, opened Dobutsu in 2018 with the aim of bringing quality seafood to Western New York. At their Larkin Square spot, the menu highlights American and Asian Pacific fare, with a strong focus on fish dishes like Caribbean jerk snapper and grilled Nova Scotia salmon—though options like Wagyu beef ribs and tomahawk pork tonkatsu are also available. The Hawaiian poke bowls are especially popular, served with either bigeye tuna and sesame soy, or marinated Atlantic salmon and ginger miso. If you’re celebrating something special, opt for the omakase and let the kitchen choose your courses and wine pairings.

This lovely contemporary-American eatery anchors the Ballard Public lofts. Chef Shaun McCrain shows off his time spent in the kitchen at New York City’s Per Se with reimagined classics like foie gras layered into a terrine with apple, black sesame, and a gelée of dashi (a Japanese broth). Even the cocktails are innovative—ask for the restaurant’s fresh take on a Pimm’s No. 1 cup. Reserve ahead for a leisurely dinner, or just belly up to the bar. And if you don’t have time for that nonsense, no worries! You can order a takeaway case with goodies like truffled deviled eggs, white bean spread, and lemon-thyme flatbread.

Seattle’s most iconic restaurant has earned its laurels, reinterpreting Pacific Northwest classics like bonito with chrysanthemum and sea bean caper, and ricotta dumplings with mustard, rapini, and stinging nettles. in 2015, a young hotshot took the helm: Brady Williams, formerly from the two-Michelin-star Blanca in Brooklyn, New York. He ditched his goal of playing professional hockey to cook—and, boy, has it paid off! Among other distinctions, he was anointed a finalist for Rising Star Chef of 2017 by the James Beard Foundation (the year it won “Best Wine Program”). Reserve ahead and break out the grown-up clothes to check out his masterpieces, served high on Queen Anne hill overlooking the seaplanes and sailboats gliding on Lake Union.

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

This family-run hotel, originally opened in 1886, is steeped in history from its classic furnishings to its esteemed guests. Literary legends William Faulkner and Ernest Hemingway have stayed here; Tennessee Williams wrote about the hotel in his play The Rose Tattoo, and Truman Capote was known to prop up the Carousel Bar & Lounge on many a night. The merry-go-round–like bar (which makes a complete revolution every 15 minutes) is probably the hotel’s most famous feature, and a Vieux Carre cocktail there is de rigueur. Guests will also want to visit on-site restaurant Criollo, which offers an updated take on traditional N’awlins fare.

A stroll down Kalakaua Avenue is always great for people watching, shopping, and dining. In September 2013, the Royal Hawaiian Center reopened the Helumoa Hale and Royal Grover on Kalakaua. This beautiful grove provides authentic Hawaiian hula, storytelling, and ukulele performances. If you’re interested in learning more about Hawaiian history and culture, I encourage you to participate in one of the complimentary classes that the Center offers, including hula, ukulele, lei making, or quilt making. You will not leave this cultural center without learning something new about Hawaii, and your experience will be a memorable part of your visit to Waikiki!