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Small enough to get around without being overwhelmed, the Musée d’Orsay is a favorite stop in Paris not just for its size but for its collection of Impressionist, Postimpressionist, and art nouveau art. Perfectly set in the center of the city, on the banks of the Seine, and opposite the Tuileries Gardens, the museum is housed in the former Gare d’Orsay, a railway station that was built for the Universal Exhibition of 1900—so the building itself could be seen as a work of art. The extraordinary collection spans art created in the period between 1848 and 1914.

There’s something almost cheeky about the Prince Charles Cinema. Tucked in a little alley behind Leicester Square, it seems to thumb its nose at the great swathes of visitors who go to the square to spend silly money in its vast multiplexes. If you don’t want to drop $20 on a second-rate blockbuster, the slightly dilapidated but always charming Prince Charles will offer you an eclectic mix of nearly new and utterly classic films for a fraction of the price. If you’re free to go to a daytime screening, it’s even cheaper. Then there are its famous marathon screenings, where you can spend an entire weekend geeking out on John Hughes movies, or staying overnight for a Harry Potter sleepover. It’s more than a cinema, really—it’s a community center for movie geeks.

Do you like discovering new spa treatments? I do too. Here is one I discovered at The St. Regis Punta Mita Resort in Mexico, called Flotation Therapy; and as far as I know their Remède Spa is the only place in Mexico that you can try it. For those who have not visited Riviera Nayarit, it is a stunningly beautiful beachfront enclave of upscale villas and hotels overlooking the Pacific Ocean.


The Flotation Therapy spa treatment utilizes a state-of-the-art float pod which creates a relaxing, zero-gravity feeling, giving you a completely neutral environment without distraction. Executive spa director at the St. Regis Punta Mita Resort Remède Spa, Alejandro Ortiz says of this treatment, “We consistently offer our guests the most exclusive and unique spa treatments and we’re proud to offer a new level of relaxation to our guests.” Flotation therapy or “floating” is the newest addition to the Spa’s abundant list of wellness offerings.


And just what does it do for you? Apparently the flotation pod is a powerful wellness tool providing a wide range of benefits, including supporting creativity, muscle recovery, and joint pain relief, among many others. Here’s what “floating” is. Ten feet of water is infused with 1,000 pounds of Epson salt-so now you are buoyant and floating. The water is heated to match the surface temperature of your skin to create an environment where the senses gently float away.

Right now is the perfect time to go to Mexico because the temperatures are mild yet the days are sunny, and the summer crowds have not yet arrived. And don’t forget the St. Regis brand is noted for their stellar St. Regis Butler Service so you can live it up like a queen (or king). And this St. Regis, the Punta Mita is also a culinary star with “Carolina“ the only AAA Five Diamond restaurant of Mexican cuisine when you want to wear your hi-heeled sandals, and the beach-y casual Mary Mita Boat Bar & Bistro right on the sand Riviera Nayarit where flip-flops will be just right.

Why we love it: A business hotel offering upscale comfort and unconventional charm

The Highlights:
- Elegant guest rooms with dashes of whimsy
- A pet-friendly policy
- An on-site art gallery with original paintings and historic images

The Review:
A 10-minute drive from Buffalo Niagara International Airport, this swanky property is named for Frank and Dolly Reikart, a vaudevillian couple who became the nearby town of Amherst’s “first family of hospitality” in the 1900s. A Tribute Portfolio Hotel, it won “Hotel of the Year” from its parent company, JW Marriott, in 2018. The 92 guest rooms and 12 suites blend classic decor with distinctive style. While no two are alike, each one features some mix of wood and leather furnishings; a neutral palette of white, beige, and brown accented by bold blue; and 50-inch flat-screen TVs wired for streaming content. Guests can also expect complimentary bicycles and a warm welcome for pets, though a surcharge does apply if you want to bring your furry friend.

When not in your room, explore the lush, campus-style grounds; work up a sweat in the club-style fitness center; or browse the on-site gallery, which features original paintings by local artist Peter Fowler. There’s also the Main Lobby restaurant for breakfast, lunch, and dinner, and the Fireside Lounge for drinks. Should you be traveling for work, know that Reikart House especially excels as a conference host, thanks to its fully equipped executive boardroom and new Jazzboline Restaurant and event space, which includes a lounge, restaurant, and ballroom—and draws its name from the guitar-like instrument invented by the hotel’s namesake, Frank Reikart.

Known to New Zealand’s indigenous Maori people as pounamu, jade or greenstone is treasured throughout the country, and in the North Island city of Rotorua, Rakai Jade provides travelers with the opportunity to craft a special memento of their visit. Working with local Maori artisans, a one-day Carve Your Own experience takes you through the full process from initial design to final product. Popular traditional varieties include pendants and stylized fishhooks, but if you can’t spare the time for a custom bauble, many excellent already-carved pieces are also available. (Reserving at least one day ahead is recommended for a design-and-carving session.)

There’s tons to see in Redwood National Park and the three surrounding state parks, so it’s a good idea to orient yourself at a visitor center. The main one is the Thomas H. Kuchel Visitor Center in Orick, which is particularly convenient if you’re coming from the south. It’s open every day except New Year’s Day, Thanksgiving, and Christmas; it hosts exhibitions, talks, and interpretive programs, and you can get your backcountry permits here, or pick up a junior-ranger activity book for the kids to collect stamps in. Start some of your hiking right at the center, or join one of the ranger-led hikes. From its prime location, Kuchel Visitor Center also offers access to the beach and the nearby lagoons.

Built in 1930 by Luis Barragán’s contemporary and close friend Pedro Castellanos, Casa Quiñones is considered the first truly modern home in Guadalajara. With its Art Deco design, tile floors, and floating staircase, it’s also an excellent example of the Escuela Tapatía de Architectura—the Guadalajaran school of architecture defined by its Mexican-meets-Moorish style. Today, the home serves as a bookend, along with Barragán’s Casa Franco, to the ultramodern Hotel Demetria. Hotelier and architect Iván Cordero owns all three properties, helping to create a dialogue between the old and new in Guadalajara.

This Oklahoma institution opened its first Colorado outpost in 2018 at the Lumière Hotel, offering unconventional menu items like cauliflower steaks with mushroom risotto, mahi-mahi mango ceviche, and new spins on local classics, like a green-chili chowder with roasted corn and poblano peppers. Beyond the food, the cocktails here really sing—you’ll want to try the Misty Maiden, with locally distilled vodka, lemon, grapefruit, and St. Germain.

Siem Reap’s emergence as a somewhat unlikely destination for fashion lovers is largely due to the efforts of one individual: Madagascar-born Eric Raisina. Inspired by the Khmer artisanal silk weaving he witnessed on a trip to Cambodia back in 1996, Raisina decided to base himself in the country and hasn’t looked back since. He opened his original haute couture outlet in 2005, and his daring designs, colorful and often inspired by ancient Cambodian culture, have earned acclaim worldwide. Admirers of his work can find it for sale at two locations in Siem Reap: at his couture house on Charles de Gaulle Avenue and at the FCC Angkor hotel.

Fans of the Montage brand’s Laguna Beach and Beverly Hills flagships will love this mountain version, a ski-in, ski-out hotel wedged into the head of Empire Canyon. The sprawling, Craftsman-style manor debuted in 2010, solidifying Deer Valley’s standing as one of North America’s most luxurious ski resorts. Service shines, starting with the “Mountain Host,” who greets guests in the majestic lobby rotunda. Up the grand staircase, the full-service Vista Lounge acts as a communal living room, with vaulted ceilings, exposed wood beams, floor-to-ceiling windows, and leather furnishings gathered around limestone fireplaces. To further entertain guests, there’s also a museum-quality collection of Western art, including Carl Runguis panoramas, John James Audubon prints, and Frederic Remington portraits.

The hotel’s X-shaped footprint means nearly every room has small deck with mountain or valley views. Averaging around 600 square feet, large guestrooms are airy and inviting with lofted ceilings and soothing natural hues. Remote-controlled gas fireplaces are the centerpiece of each room, though the bath suite with heated limestone floors, marble vanity, rain shower, and soaking tub could occupy your entire evening.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

In the spirit of going big or going home, Hakkasan Las Vegas is a nightclub that basically outdoes all other when it comes to size and entertainment. To begin with, there is a two-story restaurant, which has a contemporary design and offers the perfect place to warm up for an evening in the nightclub. The club, which encompasses levels three, four and five, has a variety of rooms, each with its own feel and vibe. Level three consists of the Ling Ling Room and Club, which are chic and, in the case of the lounge area, dark and sleek as well. The main nightclub is located on the fourth floor; this is where party goers can watch DJs like Calvin Harris, R3hab and Tiesto perform. The fifth floor houses the Pavilion, which has an outside-type of energy. Come for dinner and stay all night long, rotating between the many nightlife experiences to say you’ve done a little bit of everything in Las Vegas.

When in Kingston, make time for a stop at Devon House, a grand 1891 Georgian mansion that was built for George Stiebel, Jamaica‘s first non-white millionaire. The lovely upright house and its 11 surrounding acres are now protected as a National Heritage Site, but that doesn’t mean that there’s not fun to be had. The sprawling grounds include shops, restaurants, a bakery, and a popular ice-cream shop, I-Scream. House tours can be arranged, but the grounds, landscaped with stately palms and fountains, are the highlight—it’s a great spot to take a stroll, read, shop, or dine. The mansion and its manicured lawns are also used for weddings and lavish events.

Step inside the Eye Film Institute to discover an homage to international cinema replete with interactive displays and perched like an ivory spaceship ready for launch on the northern bank of the IJ River. The striking facility, accessible via a free ferry from the main train station, houses four movie-screening rooms, a museum shop, and an exhibit space showcasing the works of masters like Fellini and Kubrick. Topping the contemporary structure is the eye-popping Eye Bar-Restaurant, where you can wash down a plate of bitterballen with beer on tap while musing about cinematography. On sunny days, a spacious terrace beckons.

The Thermal Water Pool of Terra Nostra Park is without doubt a highlight of the Azores. Built in 1780, by Thomas Hickling, the American consul who had the original idea for Terra Nostra Park, the Thermal Water Pool began to form part of the assembly dominated by Yankee Hall, a holiday house owned by Hickling. The pool was significantly smaller at that time, but already consisted of an “island” in the middle, with a bridge linking it to the land. The Thermal Water Pool was enlarged in 1935, acquiring its present form, with the refurbishment of the Park, operated by Vasco Bensaude. It was also enhanced by quarry stone masonry, remaining unchanged to date, undergoing only a few minor repairs.