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A UNESCO World Heritage site in a mountain valley about 40 miles west of Da Nang, My Son is a vestige of the Champa kingdom, a culture that was heavily shaped by Hindu beliefs and practices. Built between the 4th and 14th centuries, the temples pay homage to the god Shiva, though the deity is often referred to here by different names. While some of the shrines are partially restored, and others overgrown with greenery or showing their age (many were destroyed by American bombing during the Vietnam War), the sheer scope of the ruins are proof of the reach of Hinduism and the lofty ambitions of the Cham kings.

A smart space on one of the city’s most attractive residential streets is home to MeroToro, chef Jair Téllez’s paean to the surf-and-turf delights that constitute Baja California cuisine. The vibe is warm and easygoing even as the menu steers diners toward less-conventional selections, on a revised-daily bill of fare, that insist on organic, hormone-free, and as local as possible (sharing absolutely allowed). Seasonal vegetables and Mexico-only herbs are always part of the offering, and yummies like seafood dishes with aguachile, grilled shellfish, a bone-marrow risotto, and a signature fall-off-the-bone pork jowl are big hits whenever they turn up on the menu.

Around for over 10 years, this small “ital” (vegetarian) and vegan spot dishes out flavorful, affordable, and creative lunches in the one-table interior of a green house in Soufrière’s downtown. Favorites include the house pizza, a pie with whole-wheat crust topped with lentils, cabbage, pumpkin, and cheese. Other options include salads, veggie burgers, empanadas, smoothies, fresh juices, and a special cocoa tea. The atmosphere is about as casual as it gets, with a TV loudly blasting as locals stop by for a bite and to hang out.

The largest museum in Hawaii studies and preserves the history of the islands and the Pacific—for those interested in local culture, it’s a must. The Victorian building originally housed family heirlooms from Princess Bernice Pauahi Bishop, the last direct descendant of King Kamehameha I, including her ancestor’s royal feathered cape. Today the Bishop teems with more than 24 million artifacts, documents, and photos about Hawaii and other Polynesian cultures. Other highlights include everyday items, like combs made from coconut-leaf ribs, and extraordinary ones, like the leiomano (a shark-tooth-studded weapon kept hidden until battle). Don’t miss the 55-foot sperm whale skeleton and other natural-history exhibits, along with a planetarium showing how voyagers navigated the Pacific, guided by the stars.

The master jeweler at Grand Bazaar Jewelers is a fourth-generation Turkish citizen of Armenian descent who designs and hand-crafts necklaces, pendants, rings, bracelets and more using gold, silver and precious gemstones, preserving the traditional Armenian art form of jewelry making. Custom orders and international shipping are available.

This department store with six locations across the islands is quintessential Bermuda. Fashions for men, women and children are preppy and classic, with an endless sampling of Bermuda shorts. The family-owned chainlet also sells a range of traditional housewares from crystal to fine china, in addition to Bermudan-made jewelry, keepsakes and glassware.

Turkey has a strong textile tradition: carpets, of course, but also tapestries, pillows, and clothing. Cocoon boutique has a beautiful collection of these goods, along with embroidered suzani fabrics from Uzbekistan and Central Asia, felted wool and silk hats, and colorful travertine tiles. Also look for oya, intricate flowers made with an ancient needle-lace technique. Some pieces are vintage and others are made new for the shop, but all are fit to be heirlooms. Their showroom near the Arasta Bazaar in Sultanahmet is also a good source for olive oil soaps and cotton peştamal (towels).

It’s not just Restaurant le 3842’s elevation that will make you lose your breath. Known as one of Europe’s highest restaurants (3,842 meters above sea level), this remarkable spot provides panoramic views of snow-dipped Alpine peaks that you can almost reach out and touch. Somehow built onto the side of Aiguille du Midi and only accessible via the cable car, this remarkable feat of engineering seems more like the dining place of Gandalf the Grey than a quality French restaurant. Once you’ve dragged yourself from the viewing platform, head inside to dine on locally sourced fare including cured meats, cheese, and Savoie rump steak.

Opened in 1997, Jumeirah Beach Hotel is one of Dubai’s first modern resorts. The broad, wave-shaped tower sits next to a white-sand beach with a full flight of water sports, and it gets year-round traffic including many sun-seeking Russian package tourists and British families. Despite a capacity of more than 1,200 guests, the hotel has enough pools and restaurants to absorb the crowds. The guest rooms are still some of Dubai’s largest (that’s saying a lot), and the hotel is a convenient 20-minute taxi or free shuttle ride to the Gold Souk on Dubai Creek, or to the Mall of the Emirates, site of Dubai’s famous indoor ski slope. Kids will want to maximize their time at the Wild Wadi water park just up the beach, where Jumeirah Beach Hotel guests enjoy free entrance. Couples migrate to the 24th-floor Uptown Bar patio for cocktails and breezy views of the Persian Gulf and the lights of Dubai’s iconic skyscrapers, including the Burj al Arab and Burj Khalifa.

When it comes to beach bars, it doesn’t get much better than this open-air spot on picturesque Cockleshell Bay. During the day, guests can take advantage of lounge chairs, beach volleyball nets, and snorkeling gear rentals. Friday nights bring bonfire dinners, while Sunday afternoons feature live bands and dancing. The menu is heavy on seafood prepared in the traditional Caribbean way, with popular dishes ranging from corn chowder to coconut shrimp and conch fritters.

Beachy espadrilles, cloth bags printed with cheeky Italian phrases, and colorful Cruciani bracelets are just some of the fun inventory found in this small, stylish shop. There’s a little bit of everything here: bikinis and summery dresses, art books, and local crafts like an arty ceramic interpretation of il ciucciariello, the little donkey that is the local symbol for good luck. The shop also stocks useful maps of the many paths and beaches along the Amalfi Coast.

A sense of discovery pervades at this innovative, open-air retail development in Culver City, which opened in 2016. Six buildings house first-to-market concept shops, pop-ups, and creative company headquarters. The place is constantly evolving, with a stylish lineup of businesses stepping in temporarily (St. Frank housewares, Charlotte Stone shoes) or permanently (Bird Brooklyn’s first West Coast outpost, Magasin men’s boutique, design shop Poketo). Be sure to hit some Southern California favorites, including The Edit by Freda Salvador and Janessa Leone, for shoes and hats, and Reservoir L.A. for an impeccable edit of local fashion brands. You’ll also find great iced coffee at Blue Bottle, acai bowls at São Acai, and tacos at the unmissable Loqui. Studded with cacti and succulents, as well as hanging chairs, the outdoor areas encourage leisurely shopping breaks. Keep an eye on the Platform’s schedule of events for outdoor concerts, film screenings, and food festivals. Pro tip: Put aside 35 minutes for an Aesop Express Facial at the cult Aussie beauty shop—it’s one of only four of the brand’s shops worldwide that offers them.

The hours may be inconsistent and the menu—if you can call it that—is limited, but the ribs here are hands-down the best on the island. The chef/owner slow cooks his specialty outdoors and the only options are either with or without sauce. There’s a small collection of tables, usually inhabited by locals though they are happy to make room for visitors.

Niçois chef Nicolas Rondelli has earned a Michelin star for this fine-dining restaurant by the sea. Reigning over a private beach with a view of the Lérins Islands in the distance, the kitchen honors the riches of waters below by serving line-caught fish from local fishermen, whose names occasionally appear on the menu. It’s not all fish—meat eaters will find entrées of pigeon, lamb, and beef. All vegetables are sourced from small local farms. Sailcloth canopies protect diners from the sun at lunch, and in the evening the stars twinkle above.

Along with a great view of San Francisco, Treasure Island is home to a popular flea market, formerly Treasure Island Flea, and now called TreasureFest. Each month around 400 curated vendors set up and peddle their wares. Stalls offer antiques, originally designed art and clothing, and vintage curiosities. You will also find about two dozen food trucks, live music, kids’ games and activities, and some local wine sellers to fuel your shopping fire. The two-day flea market takes place the last weekend of every month. Launched in 2011 to support local artists and entrepreneurs, Treasure Island Flea is now a must-do Bay Area event.