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This late-19th-century city-owned seafood market, which was by and large abandoned after Hurricane Katrina, was reborn as an upscale food hall several years ago. The dilapidated structure was spruced up and the navelike interior painted an austere, modern white. Then a dozen or so food vendors moved in, serving as a sort of incubator for those with an idea but no desire to go the food-truck route. It’s a great place to swing by for lunch or a casual dinner—you can get craft cocktails and spend some time at the oyster bar, then browse the other offerings, which include crab mac and cheese at Fritai and alligator-sausage hash at Elysian Seafood.

Giving new life to an old haunt, the Cayman Spirits Company has turned the onetime bar area of the historic Pedro St. James into a rum-centric saloon and café: the Outpost Bar. Go for a tasting, and you’ll try as many as five local rums, one of which—the 1780—is aged and available exclusively on-site. The next most important variety to sample here is the Seven Fathoms, if only so you can say you’ve tasted rum that’s been anchored and aged 42 feet (i.e., seven fathoms) below the Caribbean’s surface. Of course, considering the Outpost’s view—prime, uninterrupted seascape—you could have pretty much any drink in hand and be happy.

Opened in 2011, this luxury hotel from the Malta-based Corinthia brand occupies a Victorian building (once home to the Ministry of Defense) in the heart of the city, not far from Trafalgar Square, The National Gallery, the London Eye, and the theater district. The overall vibe is one of a 21st-century grand hotel, with a series of elegant public spaces—some vast and high-ceilinged, others warm and cozy—unfolding along the ground floor. Find modern, British-accented fare and a decadent breakfast spread at The Northall restaurant; all-day dining and a recently reimagined afternoon tea service (complete with Champagne trolley) at The Crystal Moon Lounge; and, in good weather, al fresco drinks, bites, and cigars at the leafy Garden Lounge. In summer 2018, the Bassoon Bar re-launched as a 1920s-era, New Orleans-inspired hangout, complete with a creative cocktail and bubbly menu developed by award-winning bartender Marcis Dzelzainis and wine expert Michael Sager. Shortly after, the hotel also opened Kerridge’s Bar and Grill, the first London restaurant from Michelin-starred chef Tom Kerridge.

Beyond its common spaces, the Corinthia is home to 283 residential-style rooms and suites, which include chic London and Garden suites (launched in 2018) and seven themed presidential suites, all crafted by David Collins Studio. Amenities include free Wi-Fi, Nespresso machines, high-tech media hubs, and marble bathrooms with rain showers, bathtubs with built-in TVs, heated floors, and ESPA products. Some of the higher-level suites even come with private outdoor spaces, butler service, and expansive views. Further relaxation can be found at the flagship ESPA Life by Corinthia Spa, one of the largest in the city with 17 treatment “pods,” a 24/7 gym, a nail studio, and a vast thermal floor with multiple pools, sauna and stream rooms, ice fountains, and sleep pods for extra serenity. To engage both visitors and locals, the hotel regularly offers unique programming and partnerships, including hosting in-residence experts—from neuroscientists to “futurist” trend forecasters—who lead talks and events throughout their stays.

Take San Francisco’s defining features—its booming tech industry, its creative heart, its killer restaurant scene—and squeeze them into a 100-year-old building in a neighborhood undergoing a sea change. That’s Hotel Zetta. The dynamic property, which re-opened as Hotel Zetta in 2013, couldn’t be more, well, San Francisco.

In the lobby, there’s a chandelier fashioned from recycled sunglass lenses, a front desk made from reclaimed wood, and a two-story Plinko board (an interactive art piece) that descends from the Playroom. About that: The Playroom caters to the work-hard, play-hard set. A shuffle board, a pool table, and video games (both current and retro) spark friendly competition. A classic London telephone booth lets guests order room service or video chat. Modern amenities continue in the rooms. Desks built from kitchen butcher blocks encourage standing while working. A G-Link docking station facilitates wireless streaming from tablets and smartphones to flat-screen Samsung Smart TVs, which come pre-loaded with complimentary Internet service, apps and HD channels.

The art? A blend of analog and digital. Art in the guestrooms include work by Nick Gentry. He made an original work as a compilation of floppy disks. Then, the work was photographed and screenprinted as a giclee on a canvas for the rooms. Downstairs, two new ventures from famed Bay Area restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio (of Marlowe and Park Tavern) ensure the young and hungry are adequately fueled.

This 27-acre attraction in North Vancouver gets the heart racing with a suspension bridge that bounces 230 feet above a forested river gorge. Even more spectacular, however, is the Cliffwalk, a labyrinth of walkways along the granite flank of the valley. Get a bird’s-eye view of the area during the Treetops Adventure, a canopy expedition through the upper tiers of 250-year-old Douglas firs. The experience doesn’t come cheap at $46.95 per adult, but it does include free shuttle service from downtown and mini-tours that cover the flora, fauna, and First Nations involvement in the park. From late November to late January, Capilano strings holiday lights around the canyon and decorates the world’s tallest living Christmas tree.

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

How a complex of German-built factories became one of East Asia’s hottest art destinations is also the story of modern China. When construction on a number of electronics factories began in Dashanzi in 1956, the area was farmland. Joint Factory 718 was built and a decade later divided into smaller factories, including Factory 798. By the mid-’90s, the factories had shut down and Beijing’s Central Academy of Fine Arts, lured by cheap space, had moved out to Dashanzi. Interest snowballed, and soon more artists were setting up shop in these abandoned industrial spaces. Today, 798 is a powerhouse of contemporary Chinese art, with major galleries like UCCA, Long March Space, and Pace Beijing, as well as a few restaurants, shops, and even hotels.

Located at 37 Rue de la Bûcherie, a stone’s throw from the Seine and draped in the shadow of Notre Dame, is what should be proclaimed one of France’s national treasures: the Shakespeare and Company bookstore. This is actually the second site of the store; the original was closed in June 1940 due to the German occupation of Paris during the Second World War. The current location opened in 1951 as Le Mistral, but the name didn’t stick for long. Walk through the green double doors to find a world steeped in history and literary greatness. Endless stacks of books and shelves teeming with manuscripts make it hard to move around. The smell of old books hangs in the air, and that fragrance alone is reminiscent of a bygone era. My own weathered copy of A Moveable Feast was picked up here (Hemingway was a frequent visitor of the original shop). Stop in for a minute or stay for hours: Shakespeare welcomes your company.

Seoul has been slow to the craft-beer craze due to strict government regulations and taxes. In recent years, however, a small number of new local breweries have been leaving their mark on the city. One such trailblazer is Magpie Brewing Co., opened in 2012. Easily identifiable by its cute bird logo, the brewery has become a favorite of thirsty hipsters and expats for creative beers made with interesting ingredients and balanced flavors. You’ll find both seasonal and flagship beers, ranging from IPAs and pale ales to porters and wheat brews, at the two laid-back locations in Noksapyeong and Hongdae. To complement the beverages, the brewery offers American-style pizza—a food that’s not easily found in Korea.

One of the best ways to see Santa Marta is on the waterfront promenade, the Paseo El Camellón (also known as the Paseo de Bastidas), which runs between the city’s old port and the new marina. The palm tree–lined walk has several plazas where you can stop and take in the view, which is especially stunning at sunset. The walk is also a popular location for vendors selling crafts and sweets made from coconut and tropical fruits. Sculptures along the promenade depict the indigenous people of the region, providing a link to the area’s history.

Centrally located on Parque de los Novios, Ouzo serves the city’s best Mediterranean dishes, including brick oven pizzas, seared octopus and roasted lamb with orzo. The chef and owner, Michael McMurdo, began his culinary career in New York City at the Michelin-starred Greek restaurant Anthos. On a visit to Colombia, however, he was charmed by Santa Marta and decided to make his home in the city, opening Ouzo in 2011. The result is a celebrated Greek restaurant in an unexpected corner of the Caribbean.

Cozy Dolina serves a lovely breakfast spread with an Eastern European bent. Try the nutty granola atop Greek yogurt with fruit, ricotta pancakes, and a hearty breakfast burrito with organic eggs, hash browns, and asadero cheese (topped, in good New Mexican fashion, with red or green chile). There’s also robust espresso and coffee, local bone broth, and baked grab-and-go sweets like chocolate croissants, banana pie with a flaky, buttery crust, and Slovakian-style vanilla cream puffs.

New Orleans’s newest public park lies along about a mile and a half of the Mississippi River—a lovely retreat reclaimed from industrial squalor. The main entrance is near the foot of Esplanade Avenue, marked by a boxy footbridge (with elevator) over the railroad tracks, which divide the park from nearby low-slung neighborhoods. While walking along the water, note how the powerful Mississippi’s twists and currents require dexterity from a river pilot, as the huge passing barges slide past sideways angling for the bends. At Piety Wharf—a former warehouse location converted into a massive sculpture that invites contemplation—you can cross a steeply arched span (designed by noted architect David Adjaye, and locally dubbed the Rusty Rainbow) into the Bywater neighborhood for a walk back to the French Quarter.

The Rowan Palm Springs is brand new, just opening in late 2017. Set right against the mountains, it has spectacular views of the desert hills on one side and the city of Palm Springs on the other side. The roof top pool is the only one of its kind in Palm Springs. The hotel architecture is modern, while still paying homage to the mid-century modern era.

Feel the wind in your hair in this new double-decker cable car that is an engineering first: It has an open-air upper deck with room for 30 passengers. The cable car made its first run in 2010 and travels along 7,600 feet of track to reach a mountain station at a height of 6,070 feet, atop Mount Stanserhorn. The mountain sits smack-dab in the middle of Switzerland with views of the less-visited cantons (technically, demicantons) of Nidwalden and Obwalden.