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Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Other

A Photographer’s Eye on Burma

A Photographer’s Eye on Burma

September 25, 2012 06:38 PM
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Petrina Tinslay
Other

Sounds: Emel Mathlouthi, Taking It to the Streets

Sounds: Emel Mathlouthi, Taking It to the Streets

June 11, 2012 12:13 PM
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Derk Richardson
Travel Tales

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

April 12, 2012 03:32 PM
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Kareem Yasin
Other

Gabriel Garcia Marquez’s Cartagena, Colombia

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

January 23, 2012 05:54 PM
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Milena Damjanov
Destination Spotlight

Split! Eight Quirky Border Towns

Split! Eight Quirky Border Towns

March 14, 2012 06:58 PM
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Kareem Yasin
Food + Drink

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Matt Stone in Margaret River, Australia

March 28, 2013 08:23 PM
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Jen Murphy
Longreads

Spin the Globe: Andrew McCarthy in Ethiopia

AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.

March 13, 2012 02:58 PM
Restaurants + Cafés

A New Bohemia Is Evolving in Prague

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

September 24, 2012 04:30 PM
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David Farley
People

Sounds: The Lijadu Sisters, Mother Africa

Sounds: The Lijadu Sisters, Mother Africa

March 5, 2012 01:33 PM
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Derk Richardson
Food + Drink

Wandering Chef: Michael Ferraro in Bogotá

Wandering Chef: Michael Ferraro in Bogotá

February 11, 2013 03:43 PM
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Jen Murphy
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
·
Gregory Dicum
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
·
Heidi Mitchell
Winter Sports

Into the Woods

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

December 7, 2012 07:50 PM
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Bill Donahue
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
·
Lygia Navarro

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