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Hidden behind unassuming doors, this 17th-century palace provides respite from the frenetic bustle of the medina without sacrificing sense of place. The property hits all the right Moroccan style notes: there’s plenty of arabesque-patterned tiling and a lush courtyard complete with tinkling fountain and fragrant citrus trees. But the classic interiors also have contemporary flair—see the chrome lamps, cement-hued tadelakt baths, and leather furnishings in the eight guest rooms, or the panoramic rooftop and on-site restaurant, which not only serves local Fassi fare but also offers free cooking classes that begin with a trip to the market. For an alternate take on tradition, guests head to the hotel’s candlelit Carrara marble hammam, which uses indigenous ingredients like ghassoul clay from the Atlas Mountains, black-olive soap, and argan oil for its soothing pamper sessions.

Some dispute that okra originates from West Africa but there’s no denying that the word okra is of Western African origin. Okra soup and banku is a traditional recipe from western Africa and is most popular in Ghana. Banku is made from partially-fermented ground maize and grated Cassava. We met the Okra Lady in Mallam Atta market (also known as Malata market). If you want a true local market experience, you’ll find it here. In the three hours we were there we didn’t see any other tourist and you won’t find African masks or other tourist handcrafts at this market.

If you love textiles as much as I do, you’ll love Guatemala. Everywhere I looked, there were beautiful embroidered as well as woven fabrics. I came home with more than my fair share! If you go to Guatemala and you find yourself in Antigua, consider taking a short trip to the nearby village of Santiago Zamora. There, you will find an enterprising group of village women who have formed a cooperative to sell the traditional Guatemalan handicrafts that they make themselves and these include textiles woven on simple backstrap looms. The village girls contribute as well, making small stuffed animals from the fabrics woven by the older women. The money from the sales of the handicrafts goes directly back into the village, primarily for the welfare and education of the children but also for the overall benefit of the village. You do have to pay a bit more by buying from the women in Santiago Zamora but it does go to a good cause and you will return home not only with a beautiful textile but with some priceless memories as well.

My visit to the Chichu Art Museum was somewhat of an art pilgrimage. My journey started with a flight across the Pacific Ocean, followed with several bullet trains, a ferry through the beautiful Seto inland sea for Naoshima island, and at last, a walk of a few miles by a serene landscape to find a vessel for art under a veil of green grass. While many modern museums use its architecture to make a statement, the Chichu Art Museum—Japanese for “in the earth”— opted to become one with its natural settings. Architect Tadao Ando built the museum with the intent to “rethink the relationship between nature and people.” He also gave himself the challenge of using sun as the sole light source for the artwork. The museum is primarily made of steel, glass and concrete with many galleries designed specifically for the art pieces from Claude Monet, James Turrell, and Walter De Maria. I’ll never forget how the water lilies in the Monet painting glowed and came to life under ambient light. While underground, guided by natural light pouring from above, I felt like I was in a futuristic cave discovering relics from the past. The art, along with the architecture fused with nature, make Chichu Art Museum the most illuminating museum I’ve ever been too.

On Madklubben’s website is a manifesto that sums up its philosophy: “to offer excellent food and drink for an unusually reasonable price.” That’s not an idle boast. You can get one course for 100 kroner ($16), two courses for 150 ($24), or three for 200 ($32), featuring dishes such as mushroom pie, veal with pickled beets, and cured cod with horseradish cream – a great deal in a notably expensive city (with well-priced wine on the menu, to boot). The original venue, Madklubben Bistro-de-Luxe, is still going strong in central Copenhagen near the Queen’s Palace, and there are now several other locations scattered around town.

Located in East End Village and painted in Anguillan flag colors, the Heritage Collection is Anguilla’s only museum. It showcases the island’s history and geology from the time of the Arawaks to the 1969 Anguillan revolution, with additional displays on the British invasion (derisively called the “Bay of Piglets” by the press) as well as on Queen Elizabeth II’s royal visit. Established in 1996, its collection includes photographs and artifacts from the island’s major eras, including the days of slavery and the phosphate trade. If you’re lucky you’ll meet Colville Petty, the museum curator and founder, and garner some of his unique insight on Anguillan history.

Though his reputation is now arguably overshadowed by that of his former wife, painter and muralist Diego Rivera—commissioned by Mexico’s postrevolutionary governments starting in the late 1920s to adorn several national monuments in complex, pageantry- and allegory-laden wall paintings—was among the first Mexican artists to gain worldwide acclaim. Many of his finest works are on display in the Centro Histórico. Perhaps most spectacular are Rivera’s portrayals of Mexico’s millennia-long history, as seen in the Palacio Nacional on the Zócalo (Mexico City’s main square; take a state-issued ID for admission to the palace); a more contemporary depiction of socialist workers’ struggles (and one which includes a Frida Kahlo cameo) decorates a courtyard at the Secretariat of Public Education. One of the artist’s earliest pieces can be seen inside the amphitheater at the San Ildefonso museum. Additionally, the dazzling Sueño de una Tarde Dominical en la Alameda Central, a surrealist who’s-who of Mexico’s turbulent fin de siècle, is the chief artwork on display at the nearby Museo Mural Diego Rivera.

One of Scotland’s most important stately homes, Scone Palace has a colorful history. It’s believed to have been the capital of the prehistoric Pictish people, who inhabited much of northern Britain in the early centuries B.C.E., and also served as the seat of parliaments and the crowning place of the Kings of Scots, including Macbeth and Robert the Bruce. The palace visitors see today only dates to 1802, though parts of a 17th-century house, erected on top of a 12th-century abbey, remain. The famous Stone of Scone, upon which royalty sat to be crowned, was here until 1296, when it was stolen by Edward I of England (today, it’s housed at Edinburgh Castle).

Visit the castle and tour the main State Rooms, full of everything from porcelain, ivories, and clocks to furniture, paintings, and other important family belongings. Then explore the expansive grounds, home to the Market Cross, the Old Scone graveyard, a 16th-century archway that once served as the grand entrance to the city of Scone, and a pinetum full of giant redwoods and noble firs.

The tony suburb of Houghton, whose best-known resident was Nelson Mandela, is home to leafy lanes lined with stately estates. Not too far from the Mandela family manse is the Residence, a stylish boutique property that lives up to its name, evoking a private lair of a chic distant relative that guests are fortunate enough to visit for a spell.

The rooms are plush, with velvet headboards, sumptuous rugs, and glittering chandeliers, but the bathrooms are a sight to behold: the gleaming marble tiles and outdoor showers and tubs merit a special mention. Nods to the nautical can be found in the Boat Lounge, where mini sailboats and life preservers inspire the decor. There’s often a pianist tickling the ivories in the Piano Lounge, where guests can retire with a post-prandial cocktail.

This city is laid out in a grid system—seven streets by seven streets. Although established in 1751, Frederiksted was rebuilt in 1878 in a Victorian gingerbread style following a great fire due to a labor revolt. St. Patrick’s church, which was constructed in the 1840s, is an impressive sight. Other buildings of note include the Customs House and the eponymous fort. Steps from the pier, Frederiksted Beach has chair, umbrella and paddleboard rentals.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

At the mouth of the Amazon, Marajó is the world’s largest fluvial (that is, river) island. With an area of 40,100 square kilometers (15,500 square miles), it is just a little smaller than Switzerland yet with a population of only some 250,000 residents. During the rainy season, much of this flat island becomes a vast lake. It is a popular destination for surfers, given the large waves created by the island’s tidal bore, and bird-watchers, who come in search of colorful species from scarlet ibises to blue herons.

The Rossio railway station was designed between 1886 and 1887 by Portuguese architect José Luís Monteiro. It makes connections with the village of Sintra, and the 2,600-meter tunnel was excavated under the city. It is considered one of 19th-century Portugal’s most important works of engineering. It has a beautiful Neo-Manueline façade, where two intertwined horseshoe portals stand at the entrance, a clock sits in a small turret, and the sculptural decoration is abundant. Inside you can now find a Starbucks, Lisbon Destination Hostel, and a souvenir shop.

Given its prime La Jolla location—with a Pacific panorama to match—this stylish, modern bar could get away with serving almost anything. But lucky for spirits enthusiasts, George’s Level2 (one of three venues that make up George’s at the Cove) literally wrote the book on San Diego’s craft cocktail scene: Stephen Kurpinsky, head barman and director of spirits and beer, collaborated with his staff to produce Neighborhoods of San Diego, a beautifully bound compendium of drinks, each representative of—and photographed in—a distinct corner of the city. As you flip through the book, which doubles as the bar’s menu, you’ll get the local lowdown—learning, for example, that around 25,000 pedestrians enter the United States via the San Ysidro border crossing daily. But mostly, you’ll learn that choosing a drink here is nearly impossible. The most popular option is the La Jolla: tequila infused with mango, lime zest, and chili blended with fresh lime juice, agave syrup, and a saline-and-suspended-seaweed ice cube. If you’re looking for something with fizz, the Little Italy—with prosecco and balsamic strawberry shrub, among other treats—is the way to go.