Search results for

Museum of Islamic Art Café, located in the atrium of the museum, overlooking the Doha Bay and skyline, combines French with Arabic cuisine in a limited, but superbly delectable, selection of homemade signature creations. The high-end menu, on a user-friendly iPad, includes a selection of foods created by Adam Ducasse, the famous chef preparing the food in the exclusive IDAM restaurant upstairs and a collection of teas and coffees, as well as mocktails. This mixture of Arab-French cuisine, the mind-blowing architecture of the museum, the view, the peaceful atmosphere of the atrium, make this café a mandatory stop after an afternoon at the museum or a stroll along the corniche.

Borchardt is quite the scene! In a city that can be very casual overall, this is the restaurant to go to if you are looking “to see and been seen”. Beautiful people and flowing cocktails abound! Despite what you may hear from local Berliners, who may say Borchardt is a bit snobby and overpriced, we found Borchardt to be extremely friendly and serve quality German fare (the Wiener Schnitzle was fantastic) and international dishes. Yes, it is a bit more pricey than other Berlin restaurants, but coming from NYC we found the prices to be more than reasonable. Plus, the people watching is worth a few extra bucks. What surprised us most was the number of locals eating here on a Friday night. Nearly every other patron came in kissing and hugging an older waiter and wanting to sit in his section (FYI - his section is the back of the restaurant). But, all the waiters were great - including ours. We were treated to after dinner drinks on the house and an invitation to dine there again that week - which we did!

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

The corniche: A waterfront promenade and probably the most attractive 5 miles in Doha. This crescent-shaped boardwalk runs along the Doha Bay allowing unobstructed views of the Persian Gulf on one side and the bustling business district on the other. With shaded paths, work-out stations, and Doha’s uber modern towers overlooking the Bay and the Gulf, the Corniche is one of Doha’s highlights. At night, the dhows are lit and ready to take strollers around the bay on a short cruise.

On this episode of View From Afar, host Billie Cohen talks with Visit Florida Keys and Key West CEO Kara Franker about why Key West—home of Fantasy Fest, the Conch Republic, and one of America’s most welcoming communities—refuses to be anything but itself.

A luxury cruise through four countries, featuring historic sites, charming towns, and scenic river views.

Walk through Revolutionary history with visits to iconic sites, stately homes, and museums that reveal the lives of leaders and ordinary citizens who forged the path to independence.

On this episode of View From Afar, host Billie Cohen talks with Brightline Holdings CEO Nicolas Petrovich about why private passenger rail is finally having its moment—and what it will take to get America moving.