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Wish that your one-stop shopping and dining location had high-concept ice cream, ramen, and New York–style pizza? Look no further than Pine Street Market, Portland’s first modern food hall. Home to some of the city’s best-loved restaurateurs, it counts among its popular food stands Wiz Bang Bar (featuring the nation’s only high-concept soft serve from the folks at Salt & Straw), Bless Your Heart Burger (done Carolina-style, from Toro Bravo’s John Gorham), and OP Wurst (from local wurst-meisters Olympia Provisions). The 10,000-square-foot space in the renovated 1886 Carriage & Baggage Building is listed on the National Register of Historic Places and was the site of the Old Spaghetti Factory until 1981.

Named after its storied sister in New York, this hub of LGBTQI culture on gay-friendly Oxford Street is the only place in Sydney where you can see drag shows every night of the week. Offering everything from stand-up comedy—like the Let’s Talk About Sex show on Friday, where audience members put their “problems” in a mailbox for beloved drag queen Verushka Darling to solve live on stage—to solo numbers and choreographed productions, it’s always a good time. On Sunday, the longest-running drag variety show in Australia, Polly’s Follies, is still being performed after more than 25 years by well-known drag personality Polly Petrie. Pop in on the right night and you might just run into a celebrity like Kylie Minogue or Adam Lambert.

A Trastevere institution since 1933, Ai Marmi (the official name is Panattoni, but no one calls it that) is exactly what you’d expect in an Italian neighborhood pizzeria—zero frills, lots of character, and authentic, thin-crust Roman pizza. This is the kind of place to hit for a quintessential Roman vibe, thanks to the requisite lineup of city favorites like fritti, fried cod, fried zucchini flowers, and supplì—mozzarella-filled fried rice balls. The shop gets its nickname from the long marble slabs that top the family-style tables (ai marmi means “marble” in Italian).

Culross is Scotland’s most complete example of a 17th-century burgh, featuring white-harled houses, cobbled streets, a hilltop abbey, and an ocher-colored palace. Visitors can wander along the charming streets, once filled with the hustle and bustle of a thriving port on the River Forth, then explore Culross Palace, with its tiny rooms, connecting passageways, and painted ceilings. You can even buy freshly grown herbs, fruits, and vegetables from the organic palace garden while visiting with the rare Scots Dumpy hens. One of the most picturesque villages in Scotland, Culross has served as a regular shooting location for the TV series Outlander.

Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s precisely what devotees love about the place. Regulars come here for the reliably exquisite staples: French onion soup with what’s essentially an open-face grilled cheese sandwich afloat in rich veal broth; duck fat truffle fries with pecorino romano and mustard aioli; beef cheeks à la Bourguignonne with carrots, cioppolini onions, cherry tomatoes, mashed potatoes, and braising jus; and other creations that blend traditional French tastes with sustainable, organic San Diego–sourced ingredients. While dinner at this rustic, romantic spot is hardly the time to eat lightly, if you want to go vegetarian, opt for the indulgent raclette au gratin with fingerling potatoes, cornichons, and toast, along with a salad of poached and raw pears with mixed greens, pistachio pesto, and champagne vinaigrette. And as befits the restaurant’s caprine theme, the goat cheese cheesecake with poached peach and whipped cream is a favorite dessert.

Zum Schwarzen Kameel’s unusual moniker, which means At the Black Camel, grabs your attention. It’s a play on the name of founder Johan Baptist Cameel, who opened the establishment back in 1618. Appointed a spice purveyor to the Hapsburg court in 1825, Zum Schwarzen Kameel is today a restaurant, with a separate delicatessen that makes good sandwiches and a gourmet shop selling fine cheeses and wines. The Kameel interior is justly famous as well, with a wood-paneled art nouveau dining room that (of course) postdates the era when Beethoven frequented the restaurant. The area around its Bognergasse location is now a stone-paved pedestrian zone with luxury shops, which makes the Kameel’s front terrace a delightful place to stop for a drink or meal.

As if floor-to-ceiling Inner City views from an 18th-floor space weren’t enough, the 21,500-square-foot illuminated ceiling by Swiss artist Pipilotti Rist will wow you at Das Loft restaurant. With strict historic preservation building codes long in place that dictated nothing be built higher than the city’s iconic Stephansdom cathedral tower, Vienna was rather late to the game of splashy starchitect buildings. In 2010, however, Jean Nouvel’s Sofitel Vienna Stephansdom opened across the Danube Canal, an area that had been plagued by banal postwar stucco buildings. Now, guests at the hotel’s Das Loft penthouse and panoramic restaurant can not only enjoy beautiful urban vistas, but a popping cocktail scene and modern takes on Austrian dishes.

When you’re looking for a fun night out, why not opt for one right on the Danube? The chic Motto am Fluss restaurant is located within the terminal for the Danube Canal ferries, but it’s like no dock you’ve ever seen before. The futuristic and super-bright space looks like a sleek cruise ship itself. On the lower level, the restaurant, with its black-and-white-checkered floor and silver orb lamps, reflects Venetian influences. Here, you can linger over breakfast in the café until 4 p.m. In warmer months when the weather is good, the terrace is the place for cocktails or biodynamic Austrian wines. On weekends, DJs add to the already-high cool factor in the trendy riverside spot.

Barbados is considered the most British of the West Indies, and its historic churches, which wouldn’t be out of place in an English village, help it claim that title. On the site of older churches that were destroyed by fire and hurricanes, some dating as far back as the 17th century, St. John’s Parish Church is an early-1800s dark stone Gothic gem. Though the earliest St. John’s church was constructed in 1645, the one that stands today is largely from 1836, replacing a building destroyed by a hurricane in 1831. Its remarkable pulpit is made of ebony, mahogany, locust and other local woods. Many prominent figures are buried in the graveyard, which has views of the coast.

In the 14th district of Paris are the Catacombs, also known as the underground ossuary (or l’Ossuaire Municipal) where 6 million skeletons are stacked in an orderly fashion and date back several centuries ago. This was done because Paris cemeteries were running out of space while the city itself was expanding, thus it was agreed to move each cemetery’s collection of skeletons underground.


It is an eerie place to visit and I wouldn’t recommend it is for the faint of heart. Still, not a sight to miss. People like Charles 10, François the 1st (Emperor of Austria), Napoleon III and his son all took a stroll through the long and ominous halls of the Catacombs to pay a visit. It really is a sight like no other, and is great to visit if you’ve already seen all the main tourist sites, or even a rainy afternoon to escape dreary weather.


It was interesting to discover the cause of death by looking at some of these skulls. In this particular picture I captured a skull which did not die of a natural cause. It had a perfect circle in the left cheek, indicating a gunshot wound. It was a scary discovery, but I felt compelled to photograph it.

Tickets are either 8 Euros full price, 4 Euros for youth tickets (age 14-26), and free 13 and under.



Learn more about the history of the Paris Catacombs in this article.

The fabulous restaurant at Hótel Grímsborgir, Selfoss, Iceland. I love it when the people at a restaurant take the time and make the effort of decorating with pieces that mean something. The blue plates on the walls are Norwegian Porsgrund Christmas plates and every year they make a new one and the people at the restaurant add it to the wall. I am a huge Christmas fan and collect ornaments from all of our travels so this to me was so nice. Also they had displayed such cute presents from people around the world...like the Matryoshka dolls on top of the piano from a couple in Russia who stayed at the hotel. It makes the place have a soul, in my mind. The food served here was amazing, service was excellent....best lamb I’ve ever had and hubby had some amazing cod.Not on the cheap side but oh so worth it.

Preservation Hall occupies a worn Creole town house that was originally built as a home in the early 19th century, and that had evolved into an art gallery and performance space by 1961. (It was founded by a man of philanthropic bent who fretted that the great, aging New Orleans musicians no longer had a place to play.) It hasn’t changed much since the ‘60s—audiences cluster on benches or stand along the back wall to hear whomever is playing that night. Among the glories of New Orleans is traditional jazz, which is still very much alive here and never feels as if it belongs in a morgue—or even an intensive care unit. Check the schedule for upcoming acts, but don’t get hung up on specific performers; every night offers something worth stopping by for, and everyone leaves in a better mood than when they arrived.

One of Montréal’s most iconic landmarks was designed by an American, R. Buckminster Fuller. The Biosphere, an enormous geodesic dome, sits in Parc Jean-Drapeau on St. Helen’s Island in the St. Lawrence River. Now considered one of the most important examples of futuristic architecture of its period, it was originally built as the U.S. Pavilion for Expo 67, the world’s fair that took place in Montréal in 1967. It quickly proved to be one of the most popular attractions of the event. An acrylic skin originally covered the building, but that was destroyed in a fire in 1976 and never restored. The skeleton building remained intact, however, and it is arguably even more dramatic and elegant than before the fire. Today the Biosphere houses a kid-friendly Environment Museum, with interactive displays that introduce environmental concepts and address the issue of climate change.

Star chef Richard Sandoval recently opened Toro Latin Kitchen + Bar in nearby Punta Ballena. Try the spicy grab quacamole and the beef chicarron with a strawberry basil caipriñha. Get our complete list of Where to Go 2016 vacation ideas here.

Did you know that there are actually two equators? The terrestrial equator, like the tropics of Cancer and Capricorn as well as the poles, is based on the relationship between the Earth’s axis of rotation and the planet’s orbit around the sun. But there’s also something known as the celestial equator, which is an imaginary circle created by projecting the terrestrial equator into the night sky. The sun consistently hangs in the equatorial sky for 12 hours each day at the Earth’s widest part, but it passes directly over the actual line only twice each year, during the March and September equinoxes. Although many think that the equator is uniformly hot, in many areas it does experience wet and dry seasons. Biodiversity is extremely rich at the equator, particularly because half of the planet’s rain forests are concentrated in countries along the line: Brazil, Congo and Indonesia.