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Dating back to the 1780s and restored in the late 20th century at the behest of Prince Charles, the historical town of Al Bastakiya is a lovely historic exception to the modern glass and steel towers that dominate Dubai’s skyline. Originally named after Bastak, the Iranian city from which Persians migrated to Dubai, it has recently been renamed the Al Fahidi Cultural and Historical District. Clean, sandy beiges characterize the wind-tower architecture that houses several galleries, cafés, and museums. Tourists, locals, and many artists keep the old town hip and upbeat, while the wind towers mean the area is a couple of degrees cooler than the rest of the city. For history, architecture, and art lovers, a daytime visit to this district is a must.

Manhattan can, famously, feel like endless rows of apartment blocks and office towers for most of its length. At least above 14th Street, a regular grid of streets and avenues, bisected only by Broadway, has transformed the city into a dream for real estate developers. The green spaces interrupting the pattern—Union Square, Gramercy Park, Madison Square Park—are few and far between, with one enormous exception: Central Park. Running from 59th Street to 110th Street, and between Central Park West (Eighth Avenue) and Fifth Avenue, it is one of the world’s largest urban parks, measuring some 843 acres. It is the masterpiece of the 19th-century landscape architect Frederick Law Olmsted working in collaboration with Calvert Vaux. Inside its borders are stately allées and naturalistic scenes, ice-skating rinks (in the winter), an enormous reservoir, and a faux castle. The park is hugely popular, and so to call it an escape from the bustle of the city is often not accurate, especially on mild summer days and the first warm ones in the spring when thousands of residents head to its playing fields, bike and run along the road that loops the park, and enjoy picnics on the Sheep Meadow or one of its other lawns.

Running three miles along the Tulum coastline, this massive beach has some of the Riviera Maya’s best conditions: soft white sand, waves tame enough for a calm swim, plus incredible shades of turquoise water. The stretch is chockablock with restaurants and beach clubs offering on-the-sand food and drinks. Along the main coastal road that runs parallel to the shore, you’ll find rustic cabins and luxurious hippie-style hotels with plenty of amenities, whether you’re looking for a bed for the night or just somewhere to grab lunch. After dark, Tulum Beach has some of the region’s best stargazing due to its secluded location and absence of city lights.

The ambience alone is worth a splurge at the dining room of the Majestic Yosemite Hotel, the stopover of presidents, queens, celebrities, and moguls since it opened in 1927 (and, allegedly, one of Stanley Kubrick’s inspirations for the hotel in The Shining). The formal dining room—there’s a dress code at dinnertime—serves such Continental classics as French onion soup, duck leg confit, and rack of lamb Provençale under 34-foot, chandelier-studded ceilings. The Sunday brunch buffet is especially popular, as are the annual Renaissance-themed Christmas dinners in December. For a more casual option, the bar serves sandwiches, salads, and soups and, maybe best of all, offers outdoor tables so you can eat and enjoy a craft cocktail or glass of wine surrounded by glorious views. Note: This restaurant is open year-round.

You might not expect a restaurant in a teensy town to have taken top prize in Parma, Italy’s Pizza World Championship, but that’s part of Brown Dog’s understated charm. The pizza here is unexpectedly delicious—especially the award-winning Pesto pie, with house-made pesto, fresh mozzarella and feta, and a dotting of cherry tomatoes. Bonus: Brown Dog serves Detroit-style, Chicago deep-dish, and classic American pies, so you can pick your pizza poison.

Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos Gardel once attracted vast crowds, the store features shelf after shelf of tempting volumes on its rounded balconies. Italian frescoes on the domed ceiling and plush red-velvet curtains are from the theater’s original 1919 design. The four-story space carries over 120,000 books and a local-music selection, and there’s a café on the erstwhile stage.

Explore the history and impact of slavery in the Bahamas with a visit to the Pompey Museum of Slavery and Emancipation. Located in downtown Nassau, the museum is in the historic Vendue House, which dates from the mid-1700s and was used as a market for various goods, including slaves, in the 18th and 19th centuries. The name of the museum honors a slave named Pompey, who led a revolt at the Rolle Plantation on Exuma. The one-room museum has a small collection of artifacts, photos, and other objects that help document this era of Bahamian history, from the slave trade and daily life of slaves on the island, to emancipation in 1834 and beyond.

The most famous and popular beach in Busan, picture-perfect Haeundae Beach boasts a gentle curve of white sand that extends an impressive kilometer and a half (roughly a mile) and is up to 50 meters (165 feet) wide in some places. A shallow bay and clear waters make it ideal for swimming and families, and it has plenty of other attractions besides the sand and sea: You’ll find everything from casual guesthouses to luxurious hotels, plus cultural events, festivals and entertainment throughout the year. There’s also an aquarium nearby, and Dongbaekseom (Dongbaek Island), at the south end of the beach, is a popular fishing area.

Across New Zealand you’ll find weekend farmers’ markets packed with vendors of artisanal products and organic fruit and vegetables, as well as innovative food trucks providing tasty options for breakfast or lunch. Held in the leafy surrounds of Christchurch’s historic Riccarton House, this Saturday-morning institution attracts gourmands from across the city. For travelers, it’s a great place to try cheese and salmon from around the South Island, sample craft beer from local breweries, and stock up on baked goods for on-the-road picnics. Must-visit stalls include Sausage Sisters (for hearty pork-and-apple-sausage rolls) and Utopia Hot (for freshly baked waffles with seasonal fruit).

This brightly colored shopping center that is part of the Playa Dorada tourism complex houses a mix of stores. There are the typical souvenir outlets hawking T-shirts, knickknacks and beach hats, along with shops selling handicrafts made of beads, leather and straw. You can also score local rum, coffee and cigars at decent prices. Feel free to haggle for bargains; it’s expected here.

Great Wolf Lodge Colorado Springs is a family vacation resort and conference center whose showcase feature is a 50,000-square-foot water park, heated to a humid 84 degrees Fahrenheit (a treat in the middle of the high Colorado desert). It’s next to Interstate 25, just north of Colorado Springs. Though the water park is accessible exclusively to guests at the hotel, the Adventure Park is open to the public, with completely dry activities including a ropes course, climbing wall, mini-golf, gem-panning, bowling, arcade, and several hotel-wide scavenger hunt games. Meals are not included in the room price, but there are restaurants on the property, including healthy options, allergy-friendly kitchens, and, exclusive to the Colorado property, Barnwood, a farm-to-table restaurant and bar in the lobby, which sources as many local ingredients as possible. To avoid crowds and lines, the water park at Great Wolf Lodge Colorado Springs is only open to guests of the hotel, which has 311 suites, differently configured, themed, and sized to accommodate families of all sizes; rates begin at $199 per night and include access to the water park. In celebration of the grand opening, they’re offering discounts of up to 30 percent on multi-night stays through the end of March. Pro tip: bring your own bathrobe and flip flops.

Quinta do Portal is a Portuguese and independent family company that has embraced with passion the concept of Boutique Winery, and is dedicated to the production of DOC Douro wines, premium quality Port wines and Muscat. The family MansilhaBranco, owner of Quinta do Portal, is a producer of wines in the Douro Region since immemorial times (the first reference we have dates back to 1477) and has always been linked to its key moments, such as the establishment of the General Company for the Agriculture of the Alto Douro Vineyards on the 10th September 1756, which originated the first demarcated region in the world, led by Frei (Brother) João de Mansilha. At present, the agricultural heritage consists of five Farms (Quinta do Portal, Quinta dos Muros, Quinta do Confradeiro, Quinta da Abelheira e Quinta das Manuelas), located in The Pinhão River Valley, adding up more than one hundred hectares of vineyards (247 ac.).

Opened in 2004, the Leeum, Samsung Museum of Art seeks to bridge the past, present, and future of art. The sleek complex consists of two wings, one dedicated to traditional Korean works and the other to international contemporary art. The traditional wing is shaped like a reverse cone, with a spiraling walkway that winds through galleries of ancient paintings, calligraphy, and crafts. In stark contrast, the glass-and-steel contemporary wing was built without supporting posts, encouraging viewers to move freely among distinctive works by Basquiat, Olafur Eliasson, and Takashi Murakami. The experience continues outside on the parking lot deck, where there is a polished sculpture garden.

The Golden Gate Bridge is probably the most photographed site in California, but this vantage point never gets old. Explore the hollowed out fort, learn some history, and marvel at the view from the top floor.

When local restaurateurs Brooks Reitz and Tim Mink shut down Saint Alban, Charleston was distraught. They had something different in mind for the space, however, and replaced their airy, all-day café with a cozy steak house straight out of the 1950s. Much like its predecessor, Little Jack’s has quickly established itself as a neighborhood favorite. It’s open every day from 11 a.m. until late in the evening and serves classic, meat-heavy dishes (steak, sliders, pastrami) alongside seasonal salads. A solid menu of classic cocktails (Harvey Wallbangers, sidecars) rounds out the throwback experience.