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New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

Lincoln Center is an iconic landmark featured in TV shows, movies, and countless city tours. It is an artist’s mecca comprised of many buildings, including Avery Fisher Hall, the Julliard School, and The Metropolitan Opera. All of the buildings were designed by different architects. The focal point and largest building in the complex is The Metropolitan Opera which houses a pair of large paintings by Marc Chagall in its interior. While Lincoln Center is beautiful in day light, it’s true beauty is witnessed at night when the lights from inside the buildings highlight the columns and arches made of travertine.

The most prominent presence at corner of 800 South & State Street is the Sears store that has been there for decades, but the main draw to this corner are the two competing taco stands, Tacos don Rafa and Tacos del Toro. These two stands draw locals from the neighborhood, but if you ask around, you’ll also find some have driven miles out of their way to get some of these cheap yet incredibly tasty and authentic tacos. They also serve up burritos and quesadillas. In early November of 2017, Sears announced it will be closing a number of locations including the one near the taco carts but it’s not looking like that’s going to force them to find a new home just yet.

Inside the main market in Ocotlan de Morelos there is a food stall called La Cocina de Frida (“Frida’s Kitchen”), and standing behind the counter is none other than Frida Kahlo herself, or at least a reasonable facsimile. Owner Beatriz Vázquez Gómez likes to play up her resemblance to the famous Mexican artist. She greets visitors warmly and serves up excellent chiles rellenos, mole, enchiladas, and other local specialties. This is a great choice for breakfast or lunch on a day trip to Ocotlan.

This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at lunchtimes. The place is always packed, so be prepared to wait for satisfying pasta dishes, succulent meat mains and great seasonal veg sides. No frills here, but prices are rock bottom and there’s a cool buzz about the place.

The main draw at this Australian-run spot is the convivial and bohemian atmosphere. Housed in a stunning 1920s colonial villa in a quiet part of the Old Quarter, the cafe has a rustic, warm vibe. While items from the simple menu can be hit or miss at other times of the day, the breakfast offerings are exemplary and the coffee is right on the money.

In the historic Candelaria district, the 42-room Hotel de la Ópera occupies two colonial townhouses and parts of a 1940s art deco mansion. Head up to the rooftop restaurant, El Mirador, to enjoy ajiaco (potato soup with corn, chicken, and aji chili) along with views of the city’s main cathedral. From $162. 57/(0) 1-336-2066. This appeared in the August/September 2013 issue. Image courtesy of Hotel de la Ópera

In a country that produces as much coffee as Mexico, you might expect more cafés to feature domestic beans, but that’s not always the case. At Café Avellaneda, however, you can be certain that the coffee in your cup was brewed from beans grown in the Mexican states of Chiapas, Oaxaca, or Veracruz. The space is small but staff is warm and welcoming, and it’s an ideal spot for a cup of coffee before or after visiting La Casa Azul, also in Coyoacan. If you get your cup to go, head to Coyoacan’s main plaza (pictured here) and enjoy its fountain and people-watching.

Catch a taxi at the Old Town’s main bus station and head to Korčula’s first organic wine producer for a taste of the island’s traditional wines. A century after the indigenous grape variety grk disappeared from Korčula, vintner Frano Milina replanted it and started making what is now his signature Bire Grk white. Today, he offers daily tastings at the winery between 10 a.m. and midnight.

These green huts are known as Cabman’s Shelters. They first started appearing around London in 1875 to provide cheap hot meals to cabbies. Even though the huts are pretty small, there’s enough room inside for a little kitchen and some seats. I wasn’t particularly aware of these huts until I saw a documentary on TV. Apparently, there are now only 13 of them left. This one is located at Thurloe Place in Kensington, opposite the Victoria & Albert Museum. As you can see, it’s located in the middle of the road, and cabbies, stopping for a bite, park their taxis behind it. I walked past the back of the hut and peeped through the window. The place was packed full of diners (around 10 of them) all squeezed in side by side, enjoying their meals.

In 1931 Rowena Cade started to build a theatre on the cliffs in Porthcurno, Cornwall. Today there is a remarkable arena on the coast with just the sea and rocks as a backdrop. In summer the audiences are treated to performances from Shakespeare to Gilbert and Sullivan and many other dramas. The experience of watching a play in the open air with the sea crashing on the shore below is quite magical and a must do for anyone visiting Cornwall. When I last visited a pod of dolphins swam across the bay, completely distracting the audience. Take a picnic to eat during the performance as well as a rug and warm clothing. When the sun sets and darkness falls you can see the lighthouses and passing ships, but it does get cold.

If you’re visiting Tahiti with a large family or group of friends and hoping to surf the island’s most powerful wave, you’d be hard-pressed to find a better, more affordable place to stay than Green Room Villa. The 1,500-square-foot, four-bedroom property—the only vacation rental in the sleepy surfing village of Teahupo’o—practically opens up to the water and offers a unique place to rest your head. The main house is shaped like an octagon, with a huge mangosteen tree growing out of the open center, plus a large covered deck, teak flooring, and brightly painted walls that show off the owner’s creativity. The property even works well for a small destination wedding, as there’s a “honeymoon bungalow” near the fruit tree garden. Built on stilts, it sits over a purple-hued, lily-filled pond. It’s also the only room with air conditioning, although breezes keep the main house relatively cool. On a very local part of the island, Green Room Villa is extremely private, providing a relaxed place for your group getaway. Note: the owners require a credit card damage deposit and a three-night minimum stay.

When you’re in the mood for really fresh food made with clean ingredients straight from a farm (and when aren’t you?), The Farm at Al Barari can satisfy that desire and then some. Tucked away within the tranquil rich greenery and clear lakes of the Al Barari development, the award-winning restaurant called The Farm specializes in Thai and international cuisine. Various meats, curries, and salads can be enjoyed in a tranquil environment away from the hustle and bustle of the city. The Farm is especially perfect for a romantic dinner or a laidback breakfast or brunch with friends.

Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

Often referred to as Belize‘s original eco-lodge, Chaa Creek opened in 1981 as a simple rain forest hotel. In the decades since, it has become one of the country’s most popular options for upscale jungle accommodations, winning awards for its hospitality and its practices emphasizing environmental sustainability. Guests have two main options in terms of room types and price points. Luxurious rooms and suites are in the main lodge, featuring polished wood or tile floors and locally made furniture; the simpler, more budget-friendly casitas sit along the Macal River. The latter are sparsely furnished and offer few distractions. Guests of either room type have access to the property’s amenities and grounds, which include a natural history center and butterfly exhibit, a rain forest medicine trail, binoculars for bird-watching, and canoes for paddling along the river.