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JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Every cartographer must take a stance on borders—and in so doing could spark fury.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

Large ocean cruise ships are banned from the city’s historic center but smaller, more environmentally friendly ships can still sail in the Venetian Lagoon.

You’ll find delicious food and wonderful walks in Bornholm—but also lots of seriously impressive eco efforts.

There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

The term has a complex history and has evolved over the years.

From Wing Luke Museum in Seattle to a jeepney tour in L.A.’s Historic Filipinotown, here’s how to make the most out of APAHM this year.

In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.