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Esther Huynh spent three weeks photographing tradition, culture, and color in India— and she got paid to do it(!).

An American in Iran: Why You Should Go and What You Need to Know

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

How the city’s wackiest discount store turned one avowed anticustomer into a voracious shopper.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

We caught up with the CEO of WOW Air to talk about how they make their fares so affordable and what makes Iceland so interesting to Americans.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

How to Make and Eat Spanish Fideuà

A big trip can mean lots of logistics and planning—here’s what you need to consider.

Overview

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

From spear fishing to relaxing on a private island, Southern Belize might just be the dreamiest destination ever.