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As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

Enjoy spas, swimming holes, stargazing, and forest bathing with this eight-day travel itinerary.

In this week’s episode of Unpacked by AFAR, four AFAR editors—all parents—share their tips on traveling with kids, from how to deal with jet lag to one brilliant packing hack.

From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.

In this week’s episode of Unpacked by AFAR, we talk with comedian Youngmi Mayer.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

On this episode of Unpacked, we help you make the most of Rome—without the crowds.

Discover why Alabama’s coastline is an under-the-radar gem, from paddleboarding the Gulf to fresh seafood.

From Dubai to Abu Dhabi, this nine-day trip offers an incredible introduction to the Middle Eastern country.

Explore Copenhagen’s winter wonders during this five-day itinerary, covering the most charming and cozy experiences the Danish capital has to offer.

On this week’s episode of Travel Tales by AFAR, we talk with Baratunde Thurston, host of the PBS show America Outdoors, about the connection between nature and healing.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.