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There’s something about a place being “secret” that makes it exponentially more exciting. Counter Reformation, the European-style wine bar hidden from sight inside the Parker hotel, lives up to that notion. Open from Thursday to Monday, 3 to 10 p.m., the pocket-sized shrine to great wine has no tables and takes no reservations (though leaning at the low-lit 14-seat bar is encouraged). But there is food, and fantastic food at that. Instead of trying to be everything to everybody, Counter Reformation’s tapas menu is short and original, including caviar served with crème fraîche and a quail egg, plus a layered summer tomato salad with melon. The wines are carefully curated from California, France, and Italy, with a few wild cards from places like Portugal and Oregon, and are all priced the same. While the spot has the feel of an insider’s club, it’s without pretense, with the experts behind the bar providing enthusiastic guidance. For dessert, order the foie gras macarons with sea salt, with a sip of champagne. If you overdo it, don’t worry: You can ask for forgiveness in the restaurant’s authentic confessional booth, shipped in from Italy.

Salzburg’s splendor took shape under the prince-archbishops who ruled here during the Holy Roman Empire. Their former center of power is now a collection of the city’s most important structures called the DomQuartier, with museums and galleries documenting Salzburg’s golden age. Here among the lively squares are highlights like the baroque 17th-century Salzburg Cathedral and the 7th-century St. Peter’s Abbey—said to be the oldest in the German-speaking world. Browse the art collections of the archbishops in the Residenzgalerie and further explore their history in the state rooms of the Alte Residenz (Old Palace) and in the Salzburg Museum in the Neue Residenz (New Palace).

Around 10,000 animal bones and skulls, cast from aluminum, line the whitewashed walls of Hueso, a restaurant named after the Spanish word for “bone.” Chef Alfonso Cadena sourced the bones, which include a whale spine and a puma skull, over the course of a nine-month trip all over Mexico, then turned to his brother, Ignacio Cadena of Cadena + Asociados Concept Design, to execute the macabre décor. Perhaps even more impressive than the restaurant’s interior, however, is its menu, which features produce, poultry, and seafood from Jalisco and beef from Cadena’s home state of Sonora. Can’t-miss dishes include the short rib with bone marrow, and the mussels with beef stock.

In a country that produces as much coffee as Mexico, you might expect more cafés to feature domestic beans, but that’s not always the case. At Café Avellaneda, however, you can be certain that the coffee in your cup was brewed from beans grown in the Mexican states of Chiapas, Oaxaca, or Veracruz. The space is small but staff is warm and welcoming, and it’s an ideal spot for a cup of coffee before or after visiting La Casa Azul, also in Coyoacan. If you get your cup to go, head to Coyoacan’s main plaza (pictured here) and enjoy its fountain and people-watching.

Celebrated on Broadway and in film as the title character in The Unsinkable Molly Brown (with unsinkable being a reference to her survival as a passenger of the Titanic), Margaret Brown was born in Missouri and moved to Leadville, Colorado, with two of her siblings when she was 18. She later met and married J.J. Brown, and the couple became rich after J.J. devised a method of reaching gold in one of the mines. They moved to Denver and bought this house in 1894. It went through several owners after the Browns, but it was eventually acquired in 1970 by Historic Denver, a foundation that restored it to the state it was in when the Browns lived there. The house is open for tours that offer a deeper dive into Margaret’s interesting life as a socialite and philanthropist.

A more casual alternative to El Tovar Dining Room, the Arizona Room sits directly on the rim of the Grand Canyon and the menu is all about Southwestern specialties: homemade tortilla soup, oven-roasted native squash and heirloom beans, and Arizona-raised prime cuts of meat. The drinks list features local wines from Carlson Creek and Arizona Stronghold Vineyards, as well as lesser-known Grand Canyon State liquors such as Copper City Bourbon (Tempe), Gold Miner Agave Rum (Kingman), and Thumb Butte Vodka (Prescott).

This shopping plaza restaurant—set in the chilled-out, North Shore surf town of Hale‘iwa—evokes deeply nostalgic, yearning sighs from big-city folks. It is, quite possibly, the state’s best Thai food. But be prepared for cash only, erratic opening hours, no reservations, massive queues, lengthy waits for food once seated, and a highly variable menu. The chef-owner Opal quizzes patrons about their preferences... and then starts cooking. Man, are the results ever worth any slight inconveniences! Too hungry to wait? Stroll 0.2 miles north to tasty Rajanee Thai, which has a small dining room, as well as a takeaway window and outdoor picnic benches. Like many North Shore eateries, both establishments are BYOB: Long Drugs across from Opal sells adult beverages.

This unassuming trailer in a parking lot opposite a port in Kawaihae serves what may be the best shave ice on Hawaii Island, and possibly in the whole state. Why? First up, the syrups (divided into artificial, creamy, and fruit) really taste of what they are supposed to. This is one shave ice where you need to be careful which flavors you combine, because they don’t just bleed into each other. (Also note that the li hing mui comes with the powder, too, so get ready for that strange salty/sour/sweet hit.) More importantly, however, is the texture, which is smooth and creamy and more like compacted snow than ice. It was so different from anything we’d had before that we asked the staff whether they used a different machine than everyone else. Nope—they just make it using the technique their grandmother passed down to them.

Opened in 1865 as a restaurant, event space, and wine store, Café Royal quickly became a gathering spot for London’s intelligentsia and glitterati. Over the following 150 years, everyone from Winston Churchill and Oscar Wilde to Muhammed Ali and David Bowie was spotted here swapping stories and hosting celebrations. Re-launched in 2012 as a hotel, Café Royal continues to serve as a vibrant hub for guests, thanks to its central location between Mayfair and Soho, a short walk from theaters, shops, and tourist attractions.

Past a stunning lobby (which recently underwent a $6.6 million re-design), the 160 rooms and suites are warm and streamlined, crafted with materials like Carrera marble, English oak, and Portland stone, and outfitted with Bang & Olufsen entertainment systems, sound proofing, rainfall showers, luxury linens, and free Wi-Fi. All rooms come with perks like complimentary John Lobb shoe shines, while the seven super-luxe Signature Suites feature things like Tudor fireplaces, deep-soaking tubs, private screening rooms, dining areas, and butler service. In keeping with the building’s gourmet history, dining and drinking options include the Laurent at Café Royal grill and sushi bar from celebrated chef Laurent Tourondel; the gilded Oscar Wilde Lounge for traditional afternoon tea service; the bright and modern Papillon for all-day dining with British-French flavors; and Green Bar for botanical-based cocktails and fine liquors. Launched in 2018 inside the Laurent restaurant, Ziggy’s bar serves expertly crafted drinks in a space that pays homage to the late David Bowie, who held a “retirement party” for his Ziggy Stardust alter-ego at the Café Royal in 1970. A spacious gym (with LifeFitness equipment, class studios, and a 60-foot lap pool) and the Akasha Spa (with sauna, hammam, and nine rooms for East-meets-West treatments) round out the facilities.

During the many years I lived in Dubai, I must have sipped drinks on the wide, breezy veranda of Bahri Bar hundreds of times. It was the bar I took my many visitors to Dubai—from my Mum to my old school friends—on their first night in the city and on their last. On the first night it was all about setting the scene and creating an impression and on the last it was about making my guests already start to miss Dubai—and thereby ensuring they returned again to visit me! Although an expat favorite, it’s undeniably touristy. But there are few lovelier ways to start a vacation in Dubai than settling into a cushioned chair on a deck strewn with Oriental carpets and dripping with lanterns, sipping a glass of wine, a cocktail or icy cold beer, and feeling the warmth of sun on your face and a breeze wafting in from the Arabian Sea. The interior of the colonial-inspired bar is sumptuous and that’s where you’ll want to retreat during the warm (i.e., scorching hot) months of spring and summer. But in the cooler months (i.e., the beautiful stretch of weather from November to April) you need to snag a table on the veranda for views of the abra boats cruising on the man-made waterways, the striking sail-shaped Burj Al Arab, and the sublime sunset. Make sure you book a restaurant for dinner somewhere else, or you might never leave.

Part of the ‘Leading Hotels of the World’ group, Gleneagles is a destination in and of itself for visitors to Scotland. From their website, “Set within the gentle beauty of 850 acres of Perthshire countryside, this five star [resort] is home to three championship golf courses, a sparkling, award-winning spa and an exhilarating array of outdoor activities.” Fancy learning Falconry? You can. Anxious to become an accomplished equestrian? You can do that too. Want to golf in the footsteps of greats like Jack Nicklaus or Adam Scott? Of course, you can do that as well. Fancy a full day being pampered in a spa? ESPA can sort you out. Don’t know how to make traditional Scottish ‘tablet’ or Christmas Pudding? One of the accomplished chefs can teach you with a cooking demonstration in the grand kitchen. Even those who love to shop, and can’t fathom a trip without a few luxury brands, will find the arcade inside Gleneagles well-stocked to please. Built in the decade where Art Deco was all the rage, today’s Gleneagles still exhibits much of its original architectural detail as well as furniture and lighting. Yet modernity and old world details mix reasonably across guest suites as well as common areas to give the hotel a balanced, elegant feel that’s both welcoming and jaw-dropping at the same time. Be sure to leave time for a meal at the Andrew Fairlie-helmed restaurant on site which is one of only eleven restaurants in the UK to have two Michelin stars.

The name Nude Espresso might suggest something more racy than you find when you enter this Brick Lane coffee shop. However, if a perfect cup of coffee does it for you, then your pulse may race anyway. And not from the caffeine. Nude takes the creation of a good cup of coffee very seriously so this is the kind of shop for true connoisseurs, not those simply in need of a fix. From the website, “Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans [...]. We grade them by eye and sort them before putting them through their paces [...]. Only then can they be tasted, blended and packaged, creating the perfect ingredient for a sublime sensory experience.” I couldn’t have said it better myself. Indeed, a cup of coffee at Nude lives up to the promise of being a sublime sensory experience. Nude really stands for stripping out anything unnecessary from the process of providing a truly excellent cup of coffee, and in simplicity that satisfies, Nude Espresso truly excels.

You don’t have to be a guest at El Fenn’s hotel to relish the eclectic surroundings of its gallery and boutique—all ruby red tadelakt around a gleaming silver bar, with a chest-high fireplace and a trompe l’oeil of strutting pink flamingos. As spaces go, it’s a work of art in and of itself. Put it on your list for lunch, dinner, or drinks so that you can also delight in the frequently changing exhibits of contemporary Moroccan and international artworks. Recent highlights featured a showcase of the best of Essaouira art naïf painters and the late, great photographer Leila Alaoui’s moving portraits entitled simply The Moroccans. Peruse the boutique for a carefully curated selection of made-in-Morocco housewares, fashion, and gift items by local designers and artisans before heading upstairs for a long, lazy lunch of market-fresh salads and grilled meat and fish served family style on the rooftop. If it’s too cold for dining alfresco, grab a perfectly crafted negroni from the bar and snag a spot by the fire for an intimate tête-à-tête.

After Carcassonne in southwest France, Visby lays claim to the most important and best-preserved medieval city walls in all of Europe. The town’s citizens began building the original six-meter-high (20-foot) fortified walls in the 13th century, and they eventually grew to over 11 meters (36 feet). Today, the wall still stretches for 3.4 kilometers (2.1 miles). Walk in its shadow and explore the 36 intact medieval towers as well as numerous gateways. The North Gate offers the most impressive view of the wall, providing a sense of its enormous scale. St. Mary’s Cathedral, a few blocks inland, also dates to the 13th century.

225 meters below the surface of the earth, visitors make their way through dim passageways that miners in the late 1800s had navigated in search of gold. The tour guide ‘jokingly’ points out that if for some reason we get stuck down there, the only way out is a via a steep emergency exit tunnel. In the photo for this post, there is a miner located beyond the struts (which are used to support the ceiling), who’s job it is to demonstrate what it was like in the past when miners excavated the gold bearing ore with nothing but a candle for light! During the tour, you’ll learn about the gold rush that caused the formation of Johannesburg and you’ll also be shown some interesting historical items, like dynamite which was manufactured by Alfred Nobel