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Philip Glass: On Tour, Not a Tourist

Where to eat in Uruguay, according to a chef.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

How to Lose Your Way and Not Panic

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Founder’s Note: Where the Grass is Greener

Behind the Masks of Photographers Iris Brooks and Jon Davis

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

One traveler discovers a tradition even richer than the cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Wandering Chef: Pascal Rigo in Paris

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.