Search results for

Belizean cuisine includes a healthy dose of Middle Eastern influence, thanks to the small but established Lebanese community in Belize. If you’re on the hunt for authentic shawarmas, kebabs, hummus, and gyros, the tastiest and most affordable versions you’ll find are at Sahara Grill. The restaurant, across from the Best Western Biltmore, might not look like much from the outside, but that quickly becomes a distant concern once you dig into one of the flavorful platters.

The Old City neighborhood has sometimes been referred to as the most historic square mile in the US. In addition to being the location of the iconic historic attractions, it is a thriving arts and shopping district with dozens of art galleries and trendsetting boutiques. Highlights include the Book Trader, the Clay Studio, Muse Gallery, and Brave New Worlds (a shop selling comic books and toys). Looking for cutting-edge bar tools and supplies, as well as creative distilled spirits? Art in the Age carries those products and hosts tastings and workshops for home bartenders and distillers. The Center for Art in Wood has a permanent collection of pieces, as well as a gallery with changing exhibitions and a great shop. If you’re spent after all that browsing, revive yourself with a sweet treat from Tartes Bakery at 212 Arch Street.

When it opened in December 1999, the Burj al Arab—a sail-shaped, all-suite skyscraper hotel built on an artificial island—put Dubai on the map as an over-the-top travel destination and became a landmark. Even today, the Burj al Arab sets the standard for outsized luxury with Rolls-Royce airport pickups, a helipad, gold-plated iPads, and butler-serviced duplex suites equipped with beds with mirrored ceilings, double Jacuzzi bathtubs, and full-size Hermès toiletries. The cool architectural exterior conceals a vivid interior with acres of gold leaf, dancing fountains, and room decor so distractingly jazzy that it may make guests feel as though they’ve drunk the world’s largest cup of Arabic coffee. (This is not the place for admirers of subtlety or minimalism.) The Terrace, an ambitious project even by Dubai standards, added nearly 2.5 acres of cabana, beach, pool, and restaurant space to the resort in 2016. Come sunset, though, the place to be is the 27th-floor Skyview bar.

As we arrived in Arraiolos, in the Alentejo area of Portugal, we saw the 14th century castle and the 16th century church resting majestically up on the hill overlooking the town. Arraiolos is known worldwide for its gorgeous woolen carpets which are made in Moorish cross stitch designs. This industry has flourished in the town since the 17th century. We wandered through town as happy tourists investigating this historic site. We watched as the women wove their beautiful carpet designs and chatted with each other. We sat in the town square and sipped a cool drink and observed residents come and go. The restaurants were on every corner so dinner was no problem. This tiny town was a delight with its carpet factories, many shops, restaurants, churches and museums. We investigated each attraction. The buildings were painted white stucco with bright blue trim and Arraiolos resembled a picture book village. Our stay at the Pousada da Nossa Senhora Assuncao was a memorable experience. This stunning 16th century pousada was formerly a convent. It afforded all of the modern conveniences while retaining the serenity and beauty of 16th century Portuguese architecture. Our trip to Arraiolos was another fulfilling travel experience. There was so much to see and to learn about Portuguese history and architecture in this little gem of a town.

The system of canals and chinampas (cultivated artificial islands fashioned from the area’s swampy soils) that has survived in the far-south neighborhood known as Xochilmilco once stretched all the way to the Centro. To this day, the community is known for its plant nurseries and vegetable gardens. These ancient landscapes now contribute to what has become one of the most singular pleasure gardens in the world, where visitors hire “gondoliers” to propel boats known as trajineras as they sail these channels in the company of floating mariachis and food vendors, partying teens, and extended families out for a picnic lunch. Since a tour is usually a four-hour-plus investment (it flies by), ask your oarsman to take you to Xochimilco’s more-rural precincts, where you’ll enjoy marvelous quiet, far from the madding crowd, in the company of cranes, curs, and picturesque cornfields.

Seoul has been slow to the craft-beer craze due to strict government regulations and taxes. In recent years, however, a small number of new local breweries have been leaving their mark on the city. One such trailblazer is Magpie Brewing Co., opened in 2012. Easily identifiable by its cute bird logo, the brewery has become a favorite of thirsty hipsters and expats for creative beers made with interesting ingredients and balanced flavors. You’ll find both seasonal and flagship beers, ranging from IPAs and pale ales to porters and wheat brews, at the two laid-back locations in Noksapyeong and Hongdae. To complement the beverages, the brewery offers American-style pizza—a food that’s not easily found in Korea.

In a city known for glamour, Waldorf Astoria managed to up the ante when it opened in 2017. Lalique crystal, Italian marble, hand-blown Murano glass, and custom-made art deco–inspired furniture fill the interiors, decorated by French interior designer Pierre-Yves Rochon. All 170 rooms and suites have floor-to-ceiling windows and private balconies (the 3,215-square-foot Presidential Suite comes with its own spa and home theater). On the rooftop, a saltwater pool has unparalleled views of Beverly Hills and is busy both day and night, when warm mimosa eggs served with caviar emerge from the kitchen and ginger margaritas flow. Acclaimed chef Jean-Georges Vongerichten opened his first Los Angeles restaurant at the hotel and handles all the room service, too. If you want to power lunch with the best of them, order his ahi tuna tartare and avocado carpaccio pizza. Pro tips: Hotel amenities encourage guests to go all in on the Beverly Hills lifestyle. Guests booking a Signature Suite get an option to reserve an Aston Martin to cruise around town. This is also home to the only La Prairie Spa in Southern California—the Rejuvenating Platinum Facial is a local favorite.

If you think a store that revolves around lovely wall hooks is made for a larger city, you’d be wrong. Hook is full of precisely the sweet, homey ephemera that gives Telluride its small-town charm. Much of the merchandise here will fit in your carry-on, from a bottle opener shaped like a growling bear, to sea-salt-and-sage candles and, of course, hooks in every shape and size—the ones decorated with vintage-looking ski signs make for particularly great souvenirs.

One of the best ways to see Santa Marta is on the waterfront promenade, the Paseo El Camellón (also known as the Paseo de Bastidas), which runs between the city’s old port and the new marina. The palm tree–lined walk has several plazas where you can stop and take in the view, which is especially stunning at sunset. The walk is also a popular location for vendors selling crafts and sweets made from coconut and tropical fruits. Sculptures along the promenade depict the indigenous people of the region, providing a link to the area’s history.

While it might come as a surprise, Tokyo is known for its Neapolitan pizza. One of the great pizza makers in the city is Hisanori Yamamoto, whose restaurant is a short walk from Nakameguro Station. The tables are squeezed next to each other, but everyone is happy to dig into the pizzas that emerge perfectly blistered from the wood-burning oven. If the weather is good, there’s alfresco dining. The menu is unlike most Neapolitan pizzerias, which only offer a few options; here you’ll find about three dozen. Order some wine and start off with antipasti and fritti, and the pizza will have you feeling like you’ve taken a detour to Naples on your trip to Japan.

Don’t remind the country’s rabid soccer fans, but Mexico’s official national sport is charreria, a Western-style riding and roping that’s best seen in Guadalajara. Visit in September, when the National Charro Championship draws competitors from all over the world, or simply head to one of the city’s lienzos (arenas) to take in some fancy rodeo skills. One of Guadalajara’s most popular charreria venues is Lienzo Charros de Jalisco, where men, women, and children compete for bragging rights while mariachis get the audience going with their lively music. Get your ticket and join people of all ages and backgrounds for an afternoon of impressive sportsmanship.

On the rooftop of the Athens’ slablike Hilton Hotel, the Galaxy Restaurant & Bar serves elegant cocktails and delectable Mediterranean cuisine—but here the nearly cinematic view of the Greek capital steals the show. Come at dusk and take a seat on the terrace to watch the sky gently blanket the ancient city in blue, then darken and sparkle. Glamorous and alluring, this venue usually attracts an international crowd.

Sometimes overshadowed by more glamorous southern French cities, Montpellier comes as a surprise to many visitors when they stroll its lovely medieval old town, filled with boutiques and bistros, and with the vibrancy of university life in the air. In an enormous renovated mansion, the Musée Fabre has vaulted to major-art-museum status with a collection of French masters like Poussin and painters from the Fauvist movement, as well as a notable decorative arts collection.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

Since 2014 the last word in Rio for contemporary cuisine has been Lasai. Chef Rafael Costa e Silva cut his teeth in the kitchen at the Basque country’s famed Andoni Aduriz. At Rio’s Lasai, he presents two menus—Festival and Don’t Tell Me Tales—both of which aim to take diners on a culinary tour of Brazil via local ingredients and garden vegetables. You can order your own wine bottle, of course, but the proposed pairings are highly recommended. The warm-toned surroundings and multinational staff ease you into the restaurant’s vibe. For these reasons and more, Lasai—one of seven Michelin-starred restaurants in the city—merits your visit.