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About an hour north of Bogotá lies the so-called Salt Cathedral, an intriguing and impressive church that has been sculpted from the empty chambers of a working salt mine, one that’s been in operation since pre-Hispanic times. Beginning in the 20th century, miners began to decorate shafts with icons and saints from whom they sought protection. By 1954, a full-fledged cathedral had been carved into the rock and inaugurated; it has been attracting visitors from all over the world ever since. When a previous sanctuary became unstable, the current chapel was carved almost 200 feet deeper down and opened in 1995, complete with eerie lighting and beautiful sculptures. A visit is a moving experience even for nonbelievers.

Why we love it: An intimate stay with Pujol connections

The Highlights:
- Just two bedrooms, so you feel like part of the family
- The chance to meet members of chef Enrique Olvera’s acclaimed team
- Regular chef-led dinners

The Review:
When renowned chef Enrique Olvera had to move his multi-award-winning Pujol restaurant into a larger space, he kept the original Polanco location and turned it into a creative hub for his team—a place inspired by artist residences, where creative minds from a variety of fields (though primarily culinary) can come together to exchange ideas. Centered around an open kitchen and a communal dining table for 10, the Casa hosts a regular program of talks, events, and workshops—many open to the public—that help facilitate discussion.

Those who want some extra time to get the creative juices flowing—or just a truly unique base in Mexico City—are also in luck, as the Casa houses two bedrooms that are now available to book via Airbnb. Simple and airy, with wooden desk-cum-closet units, attached bathrooms, and fluffy white beds, the rooms are perfect for resting, clearing your mind, and seeing what comes to you. Though you’ll definitely want to hang out downstairs, too, both for the food (a chef-cooked breakfast is included) and the chance to mingle with members of Olivera’s team as they make use of the library and workspaces. Check ahead to see if any chef-led dinners are taking place while you’re there—then be sure to book a spot.

Across the Cumberland River from downtown, residential East Nashville got its first taste of hipster cool in 2016 when this Instagram-friendly bed-and-breakfast opened in a renovated Queen Anne mansion. Like its sister property in Brooklyn, Urban Cowboy’s eight suites and freestanding cabin are each uniquely named—Midnight Rider, the Lion’s Den—and decorated with geometric inlaid woodwork, Southwestern-inspired designs, and handcrafted furniture, plus custom wallpaper and copper and claw-foot tubs. The communal music parlor encourages interaction among guests with a collection of gently worn instruments, as does the all-weather fire pit, where blankets and good cheer are plentiful, especially after enjoying craft cocktails and wood-fired meals at Public House, the property’s on-site restaurant and bar.

Since 1986, this kitchen supply store has been selling whimsical, New York-centric plates, bowls, barware, dish towels, and other entertaining doo-dads you’ll suddenly feel you can’t live without. Want a set of glasses frosted with an image of the Brooklyn Bridge to commemorate your NYC visit? Placemats edged with a print of Manhattan’s skyline? Fishs Eddy has them both, and a whole lot more. Just take care as you navigate through the towering stacks.

The Museo Soumaya, financed by Carlos Slim, the richest man in Mexico, has the ambitions of the Guggenheim Bilbao from the outside. It’s a stunning building whose sweeping, soaring curves couldn’t help but make it an instant landmark near Polanco, one of Mexico City‘s ritziest neighborhoods. Inside, the museum recalls the Guggenheim New York, with galleries off of a ramp which spirals down (or up) the building. Unfortunately the museum’s permanent collection isn’t as impressive as those at either Guggenheim. The Soumaya does have some strengths—one of the world’s largest collection of Rodins and some especially noteworthy colonial Mexican works—but it can feel hit or miss, with many undistinguished pieces. Slim’s museum is free, however, so you won’t regret paying admission even if you just pass through quickly to take in the building itself and some highlights.

A contemporary take on traditional lodge-style accommodations, Scribner’s Catskill Lodge is a cozy, 38-room inn, housed in a circa-1966 building that was revamped in 2016. While rooms tend to have their own look and feel, most share more than a few common elements, including patterned carpets, dark maple floors, and modern furniture. The majority are geared toward couples but there’s also a suite with bunk beds, which is perfect for families or groups of friends who don’t mind shacking up together. Amenities here are geared toward weekenders seeking a break from the Big City and include regular yoga classes along with afternoon DJ performances, meditation sessions, and even healing sound baths. There’s also a restaurant, Prospect, with ever-changing dishes like roasted chicken, burgers, and duck carnitas.

After five years of filling seats at Avondale’s modern Korean restaurant, Parachute (and earning the kitchen an annual Michelin star, as well as sharing last year’s James Beard Foundation award for the Best Chef: Great Lakes category), Beverly Kim and Johnny Clark had proved they definitely had what it takes to open a second venture, right down the street. Wherewithall, a 50-seat restaurant, is intimate and inviting, thanks to felt-lined banquette seating, light wood details, and an open kitchen. Unlike the a la carte option at Parachute, Wherewithall offers a four-course prix-fixe menu that changes nightly, and has included matcha-tinged onion beignets with sherry-glazed Norwegian trout, and bavette steak with hollandaise and gooseberry-laced semifreddo. Those seeking just a few bites can sit at the bar, where cocktails are just as exciting as the eats (try the 50/50 martini, made with flavors of coriander, cardamom, and apple from New York-based Neversink Gin).

One of Budapest’s newest hot spots for drinking, dining, and simply meeting friends takes its inspiration from New York City’s trendiest borough. BRKLYN serves up “street food” like burgers, tapas, and BBQ ribs, and drinks like gin cocktails and local wines, in a high-ceilinged, subway-tiled converted transformer station that can, and usually does, fill up and become a boistrous dance floor in the wee hours. In the heart of the Pest side of the city, BRKLYN has managed to capture at least some of the multicultural, creative, “open-minded” mix of its namesake. And yes, there’s even New York-style cheesecake.

The Statue of Liberty may be the most iconic sight that comes to mind when one thinks of the history of immigrants in New York, but not far from it in the harbor is another important landmark—Ellis Island. Until the Supreme Court ruled in 1875 that authority to regulate immigration belonged to the federal government alone, various states had implemented their own policies. After the federal government took over the processing of immigrants from New York State in 1890, some 12 million immigrants would pass through Ellis Island until it closed in 1954 (for 30 years, however, beginning in 1924, it was used only as a temporary detention center for immigrants who had issues with their paperwork). By one estimate, some 40 percent of Americans have at least one ancestor who entered the United States through Ellis Island. The historic site is today operated by the National Park Service, and ferries depart to the island from Battery Park (as well as from Liberty State Park in New Jersey). Visits include the Main Arrivals Hall with its displays recounting the immigration experience; temporary exhibitions are located on the second and third floors of the building. Statue Cruises is the only operator authorized to visit Liberty Island and Ellis Island—their cruises include stops at both, though entry to the statue and the immigration museum require separate tickets purchased on each island.

Almost any time of day, the Sea Point Promenade is filled with walkers and joggers, many of them residents from the apartments nearby. Though named after Sea Point, the best known of the areas the walkway fronts, the three-mile promenade begins in Granger Bay, closer to the city, then goes past the red-and-white-striped lighthouse of Mouille Point and continues to Sea Point itself (don’t miss the Art Deco Pavilion, site of many international fashion shoots), before curving around to dramatic, Riviera-like Bantry Bay. A path high above the cliffside apartments of Clifton extends for several more miles to Camps Bay. All along the promenade’s way (except along the fairly long Clifton stretch), there are restaurants and coffee shops.

Nina Compton, a native of Saint Lucia in the Caribbean, came to New Orleans a few years ago to compete in the Top Chef television series. She didn’t win the culinary slugfest, but New Orleans came out ahead—a short time later she returned to set down roots by opening Compère Lapin, a charming, brick-accented restaurant in a hotel that’s a reasonable stroll from the French Quarter. It’s good to get there early to grab a drink at the bar, which treats its libations with the same seriousness as the kitchen does its food. (A frozen drink… with chartreuse.) The dishes are alive with creative Caribbean flavors—among the more memorable plates are the seafood pepper pot, black drum, and curried goat.

In a peaceful pocket of the vibrant Chelsea neighborhood, the High Line Hotel is a charming boutique with many stories to tell. There is the tale of the grounds once being home to a 17^th-century apple orchard, or the history of the cloistered seminary inspired by the architecture of Oxford and Cambridge. This Federal Historic Landmark (where “‘Twas the Night Before Christmas” was written) softly transports guests to another era with its gas lamps, Gothic-inspired brick buildings, and original details including fireplaces. This property was thoughtfully created, from its historic preservation to the hand-selected furniture of antique fairs and vintage markets. With hardwood floors, whimsical prints, and tall windows overlooking the Parisian-inspired garden, these rooms feel more exclusive guesthouse than sleek hotel. Kick off your day with a latte from the Intelligentsia lobby bar.

Opened in 1946 as a restaurant (where the famous regulars included Churchill and Hemingway), La Maison Arabe later expanded to a small hotel, then grew again under its current French-Italian owner. Today, it features 26 garden- or patio-view rooms and suites, individually designed in either a traditional or slightly more modern Moroccan style. All have air-conditioning and heating (a must for the varied desert temperatures) as well as Wi-Fi, satellite TVs, and marble-and-granite bathrooms stocked with aromatic toiletries. Also available to guests is an idyllic swimming pool, around which the hotel serves a home-cooked breakfast each morning, and the clubby, 1930s-inspired Piano Bar, where guests can enjoy live jazz and pre-dinner drinks by the fireplace. When it’s time to unwind, head to the cozy spa for an array of face, body, and hamman treatments, all performed with products made exclusively for the hotel.

Much like in the past, La Maison Arabe revolves around food. Guests can choose between Le Restaurant, where a gorgeous fountain and hand-painted ceiling set the stage for authentic Moroccan fare, and the intimate, lantern-lit Les Trois Saveurs, which serves a sophisticated menu of French, Moroccan, and Asian dishes. Additionally, the hotel offers some of the city’s best cooking classes, which are open to outside guests. Led by a dada (a traditional Moroccan cook), the lessons take place either at the main hotel or the Country Club—a satellite property located 15 minutes away by complimentary shuttle, where students can also find a larger pool, lush gardens, a restaurant, and a bit of calm away from the bustle of the medina.

Much of a restaurant’s appeal can be atmosphere, and no man-made decor beats a natural canopy of stars—a lovely sight made even better when supplemented with a church spire, or three. Locals welcomed the opening of Quince Rooftop, featuring a reach-out-and-touch-it view of the Parroquia, especially dramatic when seen at night. Add to all that chef Gonzalo’s classic recipes; he returned to his native San Miguel after a stint at New York’s Rainbow Room. To mention just a couple of standouts on the menu, there’s the perfectly cooked rack of lamb or a rib eye steak in a sauce of huitlacoche—a tasty, mushroomlike fungus that grows on corn.

The “new” Testaccio Market opened in a modern building next to the Ex-Mattatoio (former slaughterhouse) in the summer of 2012. The space was much larger than the original market, which meant there was plenty of room to grow new businesses, especially “fast food” stalls. While dining at the market is prevalent in many cities, Rome never had such a thing before Testaccio opened stalls like Mordi e Vai (meatball sandwiches).