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Explore expert-curated travel itineraries around the world.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

Read articles from this print issue of Afar Magazine.

Read articles from this print issue of Afar Magazine.

Get in touch with your inner Viking when you sail on a Viking ship and check out archeological objects on this itinerary including an overnight in an 800-year-old castle.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

In this week’s episode of Unpacked by AFAR, we meet the tour company that’s uniting travel and homelessness.

This 6-day itinerary takes you through the Danish capital’s epicurean delights and the centuries-old historical sites of North and South Zealand.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.