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The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

Everyone in Berlin has a favorite place to eat currywurst—tasty chopped pork sausage doused in a sauce made of curry powder and ketchup—but Curry 36 in Kreuzberg (along with Konnopke’s in Prenzlauer Berg) is one of the most consistently popular spots to procure this famous street-food snack. In fact, the place is so trendy that it sells Curry 36 merchandise in the shape of hoodies and even its own branded ketchup. Besides currywurst, the stall serves other sausage-y delights such as bockwurst and krakauers, as well as related meat products like burgers and meatballs. To be extra authentic, order your currywurst ohne darm (without skin) and enjoy it while standing at one of the outdoor tables.

One of the country’s largest Asian markets, this massive complex has anchored the International District since 1928—and contains a Japanese bookstore, a 12-station food court, and a Taiwanese hot-pot hot spot: The Boiling Point. Its shelves stock everything from curry to durians and juicy kalua pork, plus surprisingly good, affordable freezer bags to preserve your haul on the way home. Fancy a quick bite in the food court first? Hit Uwajimaya’s Asian deli last and pay at the express lane. While one-stop shopping rocks, fans of Asian curios and calligraphy supplies may want to wander to nearby Kobo (koboseattle.com) or Deng’s Studio and Art Gallery.

Overlooking Chesterman Beach, the Wickaninnish Inn, or “the Wick,” as locals call it, offers 75 cabinlike rooms with Adirondack-style furnishings. Amenities include a library stocked with board games and movies, a spa that offers West Coast–inspired treatments, and guided hikes to nearby tide pools every Saturday morning. Swing by the Henry Nolla Carving Shed on the beach, where local wood carvers⎯“Feather” George Yearsley, for one⎯craft wooden objects such as eagle feathers, dugout canoes, jewelry boxes, and First Nations masks. From $460. 500 Osprey Ln., (250) 725-3100. Image courtesy of Wickaninnish Inn

Devout foodies flock to the hawker stands in Singapore, one of the world’s cleanest cities. Check out the tasty Hainanese Chicken Rice at the famous Maxwell Food Centre; you’ll want to find the Tian Tian stall. Explore the other stands and salivate over the combination of Malay, Chinese, Indian, and European flavors with such items as barbecue pork, steamed pork buns, fish cakes, and Hokkien mee (seafood pasta infused with special flavors). —Susan Sparks This appeared in the August/September 2013 issue.

Mexico City is often depicted—and not incorrectly—as a capital city teeming with buildings, people, and cars. It also, though, has a surprising number of green spaces and parks, the most expansive of which is Bosque de Chapultepec, right on the edge of Polanco. It’s easy to while away a good bit of time in Chapultepec; the park has a zoo, a lake where you can rent pedal boats, street performers making music and magic, and the Castillo de Chapultepec—Chapultepec Castle—which houses the National History Museum. If you’re hungry, you’ll find plenty of vendors peddling everything from roasted corn on the cob to cotton candy.

Set halfway between the old town and “newer” neighborhoods like Ville Nouvelle, this 40-acre urban resort perfectly marries historic details with cosmopolitan style. Surrounded by views of the Atlas Mountains, it features a collection of low-slung buildings, set around Moorish-style gardens and two glittering swimming pools (one is family-friendly with integrated whirlpools, while the other is 131 feet long and only for adults). Other amenities include clay tennis courts, dedicated programming for both kids and teens, and a gorgeous spa for Moroccan hammam rituals and nourishing argan-oil massages.

Catering to all types of travelers, the 139 accommodations range from spacious rooms in the main building to standalone pavilions, one-bedroom suites, private-pool suites, and villas with two or four bedrooms. All feature contemporary décor, handcrafted Moroccan accents, marble bathrooms, modern conveniences, and terraces or patios with views of the gardens or mountains. The poolside Azzera restaurant serves everything from flame-grilled meats to Thai papaya salads for lunch, while the romantic Inara lounge features cocktails and Moroccan cuisine made with herbs and spices from the resort’s gardens. Also on-site is Quattro, which serves a buffet breakfast in the morning, then morphs into an elegant Southern Italian eatery for dinner.

Longshan is not Taipei’s largest temple, but its unique beauty and proximity to the MRT have made it a very popular one. It’s an awesome place to stop by at sunset when the after-work crowd comes to worship. The temple fills with people from all walks of life praying and telling fortunes using traditional bua buei blocks. The slanting light from the setting sun highlights the smoke rising from incense urns, giving it a supernatural feel.

If you only get to ride in a hot air balloon once in your life, do it over Cappadocia, Turkey. Amazing. Cappadocia is surreal when seen from any angle. The region is peppered with strange pointy stone spires that rise up toward the sky, in pastel colors and lacy cutouts. The columns are spectacular when viewed from the ground. But, floating in the wicker basket of a hot air balloon, looking across Cappadocia’s landscape, is otherworldly. The balloons are launched before dawn so that you are well underway before the sun’s rays begin to lick the mountains. When that golden orb eventually breaks onto the scene, the sight is breathtaking. In this photo, I caught the sun shining through a nearby balloon. Any photographer worth her salt is pumping adrenaline, furiously snapping pictures as fast as the camera can stand it.

Keswick Hall was originally built in 1912 as a family estate and was later a country club before being transformed into a country hotel in the 1990s, and it continues to evolve as a luxury resort in its second century. Experience a bit of the historic grandeur with an elegant al fresco dinner overlooking the countryside at Fossett’s restaurant or with a cocktail at the Villa Crawford bar (named for the original home), before retiring to your room on a bed fit for royalty. (Indeed, the handmade Hypnos mattresses are also commissioned for the British royal family.) Each of the 48 uniquely designed rooms and suites overlook the golf course or gardens, and have minibars stocked with local goodies. You’ll need a good night’s sleep to properly enjoy a full day’s activities on property: a round of golf on the Pete Dye–designed Full Cry course, a tennis match on one of seven courts, or a game of croquet or horseshoes (just a few of the games on offer). Wind down with a massage, signature vinotherapy facial, or raindrop therapy with essential oils at the spa. If you can bear to leave the lush grounds, downtown Charlottesville and the Monticello estate are each a 15-minute drive away.

Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered ladies-who-lunch types, cooing over a menu of updated Mexican classics with extravagant, architectural presentations that are at least half the fun. That said, chef Ortiz’s flavorful sculptures really deliver: Tastes are delicate, authentic, and quite delicious. The well-balanced offering presents ample choices without overwhelming, in favorites like the corn-kernel soup, a full portfolio of quesadillas, duck mole, and an extravagant dessert list (gelatin lovers rejoice) that really does drive home the dulce part. A recent seating included telenovela stars and a former Señor Presidente. And who knew there were so many edible flowers?

Each year, six million–acre Denali National Park and Preserve gets roughly 400,000 visitors, who come in hopes of spotting the park’s own version of the Big Five (grizzly bears, moose, caribou, wolves, and flocks of Dall sheep) and to take in majestic views of the highest mountain peak in the country. Only a fraction of that number, however, escape the crowds and tour buses to make their way to the tail end of the 92-mile-long Park Road, which winds deep into the heart of Denali’s rugged backcountry to the old gold town of Kantishna. Those who do are rewarded at this all-inclusive vacation resort with 42 rustic cedar cabins, some of which have private decks facing secluded Moose Creek. (All come equipped with private indoor bathrooms and heaters, welcome treats in these parts). Activities range from morning yoga classes and gold panning to guided hikes and mountain biking excursions. After an invigorating day outdoors, guests can pamper themselves in the new spa, which offers treatments like Swedish massage with hot stone therapy.

It’s no surprise that the opening of this beloved gastropub back in 2007 coincided with Orlando’s rise as a culinary hot spot. While its owners James and Julie Petrakis have not stopped opening other ventures around the city (including at Disney Springs), this local favorite—known for its Cask & Larder beers and sophisticated Southern fare—has hardly waned in popularity. Start with the charcuterie platter (a spread of rillettes, dried sausage, and salami), then choose from favorites like shrimp and grits and the enormous Pub Burger, which comes topped with caramelized onions and buttermilk blue cheese. Whether you come for happy hour, dinner, or something in between, expect a lively atmosphere that’s perfectly suited to groups.

The natives that guide you through Canyon De Chelly are very passionate about their historical heritage: the battles that their people have survived, the ceremonies they live by, and the dwellings that they carved out of the massive cliff sides. The Navajo people had to hide in the mountains, and for extended times they weren’t even able to come down for food or water. The Human Chain is the story of how they created a chain by climbing down each other in the night to bring up baskets of water while their enemy slept. Many survived because of that daring task.

The imposing, white-domed wedding cake now known as Palacio de Bellas Artes was originally planned as a national theater, and construction was begun in 1904. The Mexican Revolution, among other things, postponed its completion until 1934, which explains the stark contrast between its creamy art nouveau exterior (note amazing iron- and stonework with local motifs like serpents) and its art-deco-inspired interior, finished in black and red marbles, and with walls that feature dazzling murals by Rivera, Siqueiros, and other postrevolutionary masters. Today the beloved edifice is home to a concert hall, exhibition areas given over to blockbuster shows, and Mexico’s National Architecture Museum; take an auditorium tour—or better yet, see a performance—to lay eyes on the theater’s magnificent Tiffany glass “curtain,” a mosaic formed (they say) by more than 1 million separate glass components.