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Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

They’re all a day trip from a bigger destination.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

It’s never too soon to dream about your next great road trip.

Stock these eight international bottles for the last few delicious weeks of summer.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

There’s never been a better time to explore close to home.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Here are a few reasons to check out the tiny isle.

A season-by-season guide to drinking for the booze-focused traveler.

United Airlines wants to change the way you look at airport mayhem.