Search results for

La Recoleta Cemetery is one of the most visited cemeteries in Latin America, mainly because Evita Peron is buried there, among other notable figures. The cemetery is built around a convent and a church, Our Lady of Pilar (Iglesia de Nuestra Señora del Pilar), that was built in 1732. The order was disbanded in 1822, and the garden of the convent was converted into the first public cemetery in Buenos Aires. Occupied by mostly wealthy families of Buenos Aires. Highly recommended to have a guided map to find some famous graves.

A tiny former ferry—the m/v Fremont Avenue—takes 50-minute spins around Lake Union, a glacial-gouged body of fresh water the size of Monaco. A cruise reveals gorgeous views of the Space Needle and Seattle‘s skyline, as well as the rusted splendor of the world’s last remaining synthetic-gas plant, now a postindustrial play space for picnics and kite-flying. Quirky narration highlights more hidden sights, like the studio of world-renowned glass artist Dale Chihuly and its birdhouses shaped like vintage RVs. Bring cash or checks for the $12 ticket and $2–$4 treats. Well-behaved, leashed pets are welcome, too!

Saddle-shaped Cradle Mountain is the state’s most popular peak and the starting point for the 64-kilometer (40-mile), six-day Overland Track. For day-trippers, there are quicker walks, including the Dove Lake Loop, which traverses temperate rain forest on the slopes of the park’s namesake peak, as well as rafting and rappelling adventures run by outfitters such as Cradle Mountain Canyons Tours. Other highlights include Waldheim Chalet, a replica of the home of Gustav Weindorfer, the park’s founding father.

Formerly Omotesando Koffee, Koffee Mameya showcases single-bean coffee from around the world. The standing-only shop is not conducive to lingering, but service is welcoming. The knowledgeable staff in pigeon-blue lab coats will help select a coffee based on your personal preferences and will make a pour-over with precision. Whole beans in simple packaging line the back wall. The shop is near Omotesando and just behind the restaurant Maisen, so stop by for a coffee after your tonkatsu, the traditional breaded cutlet dish that is the restaurant’s specialty. Note: As with many coffee shops in the metropolis, Koffee Mameya does not open until 10 a.m.

One of Dubai’s oldest and busiest traditional souks, Naif Souk is a great spot for buying souvenirs and trinkets that will tell the world “I just came back from Dubai!” Offering fabrics, cosmetics, street food, and much more, Naif Souk is frequented by a variety of the city’s residents, from South Asian laborers to Arab women. Everyone is trying to score good deals and outsmart the merchants, so practice your bargaining skills. Characteristic of souks of olden times, Naif Souk exudes a lively ambience. If you love a good deal—and who doesn’t?—Naif Souk deserves a spot on your itinerary.

Cruising through Prince Christian Sound, passengers only see one sign of human habitation against the stark landscape: the tiny Inuit village called Aappilattoq, which means “sea anemone” in the local Greenlandic Inuit language. Aappilattoq sits perched at the edge of the water with towering mountains all around, making the village virtually inaccessible by land. The cluster of colorful houses is home to around 100 people, rugged individuals who mostly fish and hunt the harsh terrain as they live isolated from the outside world (except for the occasional arrival of a boat or helicopter).

Take a break from the city’s frenetic energy with a visit to the Palermo Botanical Garden, just south of the port next to Villa Giulia Park. Established in 1786, the 10-hectare (25-acre) gardens contain plants from around the world: Southeast Asian palms, coffee and papaya trees, even cotton plants and sugarcane. A terraced pond blooms with lotus and water lilies, while the ruins of the 14th-century Church of Saint Dennis can be found amid the greenery.

In 2016, one of San Diego’s most seasoned restaurant managers decided to open his first solo project, bringing Campfire to Carlsbad. The eatery is dedicated to the art of live-fire cooking and draws inspiration from famed Argentine chef Francis Mallmann. In the kitchen, executive chef Andrew Bachelier uses a custom 12-foot hearth, powered by a Grillworks grill named Grace, to cook dishes like manila clams with smoked pork belly, and brisket with cornbread purée. Located in a former auto repair shop, the restaurant features quirky design elements like a Quonset-style corrugated-metal arch sourced from nearby Camp Pendleton and dating back to World War II.

World-famous pastry chef Sal De Riso is from the small Amalfi Coast town of Minori, which makes a stop in the quiet village for something sweet a great idea. His flagship pastry shop, across from the seaside promenade, was recently renovated and expanded to include a bistro and pizzeria. Glass display cases are filled with classic offering such as torta ricotta e pere and sfogliatelle. Don’t miss the baba au rhum–flavored gelato. A jar of Cilento figs preserved with walnuts and wild fennel would make a sweet remembrance of your trip.

There’s a lot of tourists Instagram-browsing in Kyoto’s famed Nishiki Market shops, which hawk salt-pickled cherry blossoms, barrels of other pickled vegetables, and takoyaki (fried octopus balls). But step off the bustling main drag and into this legendary knife shop to discover a rarefied world of chefs deliberating over blue steel boning knives with magnolia handles, or 12-inch Japanese alloy with rosewood and water buffalo horn. The tiny shop is chockful of handmade blades and cutting utensils gleaming like evidence behind glass cases. But Aritsugu is principally known for its custom-made knives, especially popular with lefties. The shop will also engrave your name or initials on your blade for free via the revolving whetstone behind the counter.

Sicily is known the world over for its fruits, fish and wines. You’ll find these and other delicious edibles at the local markets. The Mercato Vascone (near the cemetery), Mercato Sant’Orsola and Mercato Zaera (on Viale Europa) are all open daily except Sunday until 1 p.m. On Sundays, you can visit the Mercato del Contadino (farmers market) at the Piazza del Popolo. Edibles you can take home include jams and preserves, vacuum-packed olives, olive oil, wines, dried fruits, pasta and cookies—Sicily has some of the best sweets in all of Italy.

Located in the historic neighborhood of Sarona, a 19th-century German Templars settlement, Tel Aviv’s Sarona Market is a gourmet center. Inspired by food markets around the world, such as London’s Borough Market and New York’s Chelsea Market, the 94,000-square-foot space houses nearly 100 specialty food shops, stalls, and eateries. From cheese shops, knife makers, butchers, and local-produce stores to chocolate boutiques, bakeries, and ice cream parlors, there is something for everyone at Sarona. Visitors can walk around and learn about Templars history, or join one of the daily tours. In the summer, locals and tourists alike rent baskets from Picnic in the Little Italy section of the market, and eat lunch on the grass lawns.

This hip bar, perched 118 floors up at the top of the International Commerce Centre (ICC) building in the Ritz-Carlton, Hong Kong, claims to be the highest bar in the world, and it sure feels like it. And it’s not only way up there, it’s way out there. Sunday brunches may be genteel, but at night, the bar’s lighting is a retina-straining mélange of psychedelic pinks and purples to complement the dazzling cityscape below. If the sky is smog-free, the views are worth every penny of the pricey cocktails.

Aiming to create a world steeped in dreamy, early-20th-century Parisian style, boutique hotel Pigalle exists in a building that has housed a hotel for more than 130 years. Located just a five-minute walk from Gothenburg’s central station, amid the offices and department stores of one of the busiest parts of town, you might expect Pigalle to be a noisy, stressful experience. Nothing could be further from the truth! As soon as you walk through the door into the small reception/café you enter a different time and place, and the modern city life outside fades away. The rooms are decorated with patterned wallpaper and have thick velvet curtains in soft colors, but have all been individually designed and no one looks quite like another. If you want to treat yourself, the luxurious Belle suite has its own champagne bar. Don’t miss the rooftop terrace garden or top-floor restaurant Ateliér, with its delicious food made from seasonal local ingredients. And if you’re missing something from your wardrobe, the hotel has an arrangement with nearby department store NK. Note that Pigalle has a minimum age of 25 years for guests, and is a cash free, cards-only hotel.

The owners of Mama Rocks, two sisters from London with Kenyan heritage, decided to introduce the food truck revolution to Nairobi. Their pale pink truck, located most days outside the Alchemist bar in Westlands, has sent Kenyans wild with joy and praise for the gourmet burgers. Mama Rocks recipes infuse Western/American traditional foods with an African twist, like the Nollywood Suya Saga burger (a beef burger dressed with caramelized onions, arugula, and a honey and nut mayo blend), served with fried plantains on the side. Despite identifying as a burger truck, Mama Rocks turns out delicious salads and drinks, too. The veggie burger (a falafel patty topped with haloumi cheese) is one of the most popular items on the menu.