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Pasticceria Sal De Riso
The world-famous pastry chef, Sal de Riso, is from the small Amalfi Coast town of Minori, which makes a stop in the quiet village for something sweet a great idea. His flagship pastry shop, across from the seaside promenade, was recently renovated and expanded to include a bistro and pizzeria. Glass display cases are filled with classic offering like torta ricotta e pere and sfogliatelle. Don’t miss the baba au rhum-flavored gelato. A jar of Cilento figs preserved with walnuts and wild fennel would make a sweet remembrance of your trip.